Wine of the Week

Colter’s Creek Winery & Vineyards 2017 Estate Syrah

Appellation: Lewis-Clark Valley

A number of the Pacific Northwest’s top wineries feature a husband growing the grapes for a winemaking wife, and such is the case with Mike Pearson and Melissa Sanborn of Colter’s Creek in the tiny town of Juliaetta, Idaho. Pearson established these vines in Arrow Junction Vineyard, a Syrah-centric section planted in 2015 near the banks of the Clearwater River. So this is third-leaf fruit picked on Oct. 8, and it’s a stunning example of cool-climate Syrah. Sanborn, a graduate of Washington State University, makes it easy to get into, offering a lighter style with Marionberry, blackcurrant, cocoa powder and a bit of crunchiness. A pinch of baking spices adds elegance to the medium structure that’s balanced by juiciness. She made two estate-grown Syrahs from the 2017 vintage, and both earned a gold medal at the 2019 Idaho Wine Competition. They each also went on to earn a 2019 Platinum from Wine Press Northwest.

Rated “Platinum” by Wine Press Northwest magazine. (14% alc.)

Price: $20

Cases produced: 450

Food pairings: Enjoy with lamb tacos, burgers, beef short ribs or Snake River Farms Kurobuta Pork Tenderloin, all of which are served at their original tasting room in downtown Juliaetta.

Breaking news & more

Sign up for one of our many newsletters to be the first to know when big news breaks

SIGN UP

Colter’s Creek operates two tasting rooms 35 minutes apart:

308 Main St., Juliaetta, ID 83535

(208) 276-3342

The historic Hattabaugh Building

215 S. Main St., Moscow, ID 83843

colterscreek.com

Great Northwest Wine

  Comments  
Copyright Privacy Policy Terms of Service