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Andy Perdue
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Ken Robertson
Northwest Wine
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Spring 2020
Syrah’s versatility shines in Northwest
Ken Robertson
Something to sweeten your holidays
Ken Robertson
Are canned wines the next great thing?
Ken Robertson
Platinum XIX: Fine wines from an array of varietals
Ken Robertson
Cabernet Sauvignon: A red for all reasons
Ken Robertson
Is Northwest Riesling losing its luster?
Ken Robertson
Rhône whites too little known in Northwest
Ken Robertson
Chardonnay truly a grape for all seasons
Ken Robertson
Sauvignon Blanc a surprising star at Platinums
Ken Robertson
Grapes of Italy get little respect
Ken Robertson
You’ve come a long way, Rosé
Ken Robertson
Malbec: A wine elevated by the Northwest
Ken Robertson
Northwest Rieslings offer something for every table
Ken Robertson
First grapes picked can go into last wines sold
Ken Robertson
A good year for quality wines
Ken Robertson
Merlot: The Northwest’s quiet crowd pleaser
Ken Robertson
New wine varieties invade the NW wine world
Ken Robertson
Seek out Port-styled wines
Ken Robertson
Lighter, whiter, brighter wines for summer
Ken Robertson
“So, what’s your favorite wine?”
Ken Robertson
Quality red blends abound
Ken Robertson
Insights of a wine tour guide
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