Food
Match Makers: A gem in the Pearl
Sometimes we want to go where everybody knows our name.
Food
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PAIRINGS
Veritably Vegetarian
A cheerful children’s book about animals, displayed next to the cash register at Cafe Flora, subtly serves up the concept for the 21-year-old Madison Valley landmark.
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PAIRINGS
Young chef makes his mark in Walla Walla
Many chefs choose to describe their cuisine with terms such as "classic French," "Asian fusion" or "West Coast."
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FOOD
On wheels: Walla Walla chef goes mobile
The chalkboard next to a small metal tip bucket serves up a heaping sense of pride for Walla Walla chef Andrae Bopp.
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FALL 2011
Great Northwest Wine Lists
Ocean Crest Resort in the Washington coastal community of Moclips suffered a fire and was unable to repeat as our to Northwest wine list.
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PAIRINGS
Frankly Speaking: Tagaris Winery and Taverna brings it all together tastefully
The Frank & Frank Show performs almost every afternoon and evening at the end of Tulip Lane.
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WINTER 2010
Concept of new destination in Okanagan Valley defines 'Local'
What is it to be a locavore?
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PAIRINGS
Copperleaf Restaurant at Cedarbrook Lodge: Young team, green concepts take flight near Sea-Tac
Just knowing it's a two-minute drive from the tarmac at Seattle-Tacoma International Airport makes the concept of farm-to-table cuisine seem distant.
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TOP WINE LISTS
The Herbies: Results of our 12th annual Great Northwest Wine Lists Competition
It appears as if maybe the worst is behind us.
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PAIRINGS
Lasting friendships: The Orchard House Restaurant bears fruit for Snake River wineries, tourists
CALDWELL, Idaho - There's no pretense, and it's not fancy. Yet in many ways, Sherri McCoy and Kris Thompson created a wine country restaurant unlike any other in the Northwest.
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PAIRINGS
Picazo 7Seventeen: Yakima Valley chef pairs local wine and ingredients
Most wine tourists wouldn't go to a restaurant in Bordeaux and expect to see a bottle of Russian River Pinot Noir.
