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It has long been rumored that the few rows of vines at the entrance to Chateau Ste. Michelle in Woodinville, Wash., were required so the winery could be called a "chateau."
PROSSER -- Construction is expected to start soon on the next phase of what backers say will be the state's premier educational and promotional center for Washington's wines and food products.
When Eric Dunham was just a kid, his dad would dress him up in a tuxedo and have him help a couple of local Walla Walla winemakers at events. Back then, there were only a couple of Walla Walla wineries: Leonetti Cellar and Woodward Canyon.
WOODINVILLE — When it comes to “what have you done for me lately,” DiStefano Winery did it back-to-back in Wine Press Northwest single-blind competitions during 2007.
MANSON, Wash. — Katy Perry doesn’t seem in need of any advice at her tiny winery in the Chelan Valley, and that’s no surprise considering her resumé, background and education.
SALEM, Ore. — For three decades, Bethel Heights Vineyard has been about family and a passion for Pinot Noir.
ELKTON, Ore. — One doesn’t quite know where life will lead, especially when Pinot Noir is a factor. Terry Brandborg likely never thought he’d end up in Elkton, Ore., not after growing up in San Francisco and loving the big-city life.
OKANAGAN CENTRE, B.C. — For George and Trudy Heiss, making wine has never been about getting rich or famous. It’s been about doing what you love.
OLIVER, B.C. — In a country where French is an official language, the folks at one of the Okanagan Valley’s newest producers are taking their Gallic leanings to an entirely different level.
KUNA, Idaho — Some may view Bill Stowe as the Don Quixote of the Idaho wine industry.
CALDWELL, Idaho — Any winemaker knows it all comes down to the fruit.
A massive arched door that’s hand-hewn from solid knotty alder serves as the main entryway to Mike Haddox’s dream — The Winemaker’s Loft.
Ginny Adelsheim didn’t know much about farming, viticulture or grapes when she and her then-husband David Adelsheim started their winery in the early 1970s.
There’s something to be said for experience — especially with Pinot Noir.
French-Canadians are credited with naming Boise, which — depending on your source — translates to “woods” or “wooded.”
Renditions of Take Me Out to the Ball Game at Safeco Field in Seattle coincide with the annual re-awakening of the Northwest wine industry.
Hogue Cellars is celebrating 25 years as an icon winery for Prosser, Wash., with the constant hallmark of making top wines at great prices.
It seems like rosé wines suddenly are popular in the Northwest.
WOODINVILLE, Wash. — For a Catholic, it could be attending Christmas service at the Basilica of Saint Peter in Rome.
From day one, we’re told: Don’t be judgmental.
Each issue, Braiden Rex-Johnson matches four Pacific Northwest wines with fresh regional ingredients.
