Pairings
Match Makers: A gem in the Pearl
Sometimes we want to go where everybody knows our name.
Pairings
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PAIRINGS
Veritably Vegetarian
A cheerful children’s book about animals, displayed next to the cash register at Cafe Flora, subtly serves up the concept for the 21-year-old Madison Valley landmark.
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PAIRINGS
Young chef makes his mark in Walla Walla
Many chefs choose to describe their cuisine with terms such as "classic French," "Asian fusion" or "West Coast."
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PAIRINGS
Frankly Speaking: Tagaris Winery and Taverna brings it all together tastefully
The Frank & Frank Show performs almost every afternoon and evening at the end of Tulip Lane.
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WINTER 2010
Concept of new destination in Okanagan Valley defines 'Local'
What is it to be a locavore?
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PAIRINGS
Copperleaf Restaurant at Cedarbrook Lodge: Young team, green concepts take flight near Sea-Tac
Just knowing it's a two-minute drive from the tarmac at Seattle-Tacoma International Airport makes the concept of farm-to-table cuisine seem distant.
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PAIRINGS
Lasting friendships: The Orchard House Restaurant bears fruit for Snake River wineries, tourists
CALDWELL, Idaho - There's no pretense, and it's not fancy. Yet in many ways, Sherri McCoy and Kris Thompson created a wine country restaurant unlike any other in the Northwest.
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PAIRINGS
Picazo 7Seventeen: Yakima Valley chef pairs local wine and ingredients
Most wine tourists wouldn't go to a restaurant in Bordeaux and expect to see a bottle of Russian River Pinot Noir.
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PAIRINGS
Match Makers: Bubbly that's special enough for every day
When Ben Stenn landed in 1993, Hood River was just starting to catch the wave of outdoors enthusiasts, the wine industry hadn't begun to grow and the suburbs of Portland were still an hour away.
