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Sunday marked the 10th anniversary of the crash of Alaska Airlines Flight 261 off the coast of California. Among the 88 passengers and crew who perished was one of the most cherished people in the Northwest wine industry: Tom Stockley, the longtime wine columnist for The Seattle Times.
Consumers still love their Washington wines but have adjusted their palates to match their pocketbooks.
Not long ago if you had celiac disease - an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye - or were vegan or plagued by major food restrictions, you were doomed at the table when it came to dining out.
Sooke Harbour House, Sooke, British Columbia
One restaurant in the Northwest seems nearly bulletproof in the face of the recession.
The Dundee Bistro, Dundee, Ore.
PORTLAND — An unquenchable desire to be in the restaurant business lured Daniel Martinez from Minnesota to New Mexico to Manhattan.
Northwest chefs pair dishes with Brandborg Umpqua Valley Pinot Blanc.
Two Northwest chefs pair their creations with Thurston Wolfe 2003 Zephyr Ridge Petite Sirah
Two chefs pair dishes with Sawtooth Winery's 2001 Roussane
The chefs of two Northwest hotels by the sea pair their dishes with a Syrah from Betz Family Winery
Two Northwest chefs jazz up their cooking with the dry notes of a Quails' Gate Riesling
Two restaurants on Lewis & Clark Trail match up with historically inspired wines
Northwest chefs pair dishes with Amity Vineyards Pinot Blanc
Northwest chefs pair Italian dishes with Tefft Cellars sangiovese
Northwest chefs pair their dishes with Hells Canyon's Chardonnay
Northwest chefs use Gehringer Brothers' 1999 Private Reserve pinot noir as an ingredient and an accompaniment
