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Wine Press Northwest Winter 2012 issue

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  • The Winter 2012 issue of Wine Press Northwest includes features on discovering Southern Oregon wine country, the results of our 13th annual Platinum Judging and The Marc Restaurant in Walla Walla, Wash. JACKIE JOHNSTON
  • Fall colors paint the vineyards in shades of gold and red at Abacela near Roseburg, Ore. JACKIE JOHNSTON
  • Roses at the end of a row of vines at Reustle-Prayer Rock Vineyards in Oregon's Umpqua Valley. JACKIE JOHNSTON
  • Tamaselli's Pastry Mill & Cafe includes a wood-fired pizza oven. JACKIE JOHNSTON
  • Breakfast at Delfino Vineyards' B&B. JACKIE JOHNSTON
  • The event center at the Southern Oregon Wine Institute. JACKIE JOHNSTON
  • Melrose Vineyards is in the Umpqua Valley. JACKIE JOHNSTON
  • Henry Estate Winery in Oregon's Umpqua Valley is one of the region's oldest producers. JACKIE JOHNSTON
  • Boating down the Umpqua River. JACKIE JOHNSTON
  • Barrels are lined up outside Brandborg Winery in Elkton, Ore. JACKIE JOHNSTON
  • Abacela's estate vineyards near Roseburg, Ore., are famed for their Tempranillo grapes. JACKIE JOHNSTON
  • Bridgeview Winery in Cave Junction is just a few miles from the California border and is one of the oldest wineries in Southern Oregon. JACKIE JOHNSTON
  • Patricia Melendres-Keller helps with the harvest at Spangler Vineyards in the Umpqua Valley. JACKIE JOHNSTON
  • The vineyards at Valley View are among the oldest in Oregon. JACKIE JOHNSTON
  • Troon in the Applegate Valley is one of the state's oldest producers. JACKIE JOHNSTON
  • RoxyAnn Winery is in Medford in Oregon's Rogue Valley. JACKIE JOHNSTON
  • Linda Donovan and Finn at Pallet Wine Co. in Medford, Ore. JACKIE JOHNSTON
  • Herb Quady owns Quady North in Oregon's Rogue Valley. JACKIE JOHNSTON
  • Ian Colbert crushes Riesling grapes at Weisinger's in Ashland, Ore. JACKIE JOHNSTON
  • Schmidt Family Vineyards has a spacious tasting room near Grants Pass, Ore. JACKIE JOHNSTON
  • Chris Gerlach at Jacksonville Inn's wine shop. JACKIE JOHNSTON
  • Rogue Creamery near Medford produces some of Oregon's best cheese. JACKIE JOHNSTON
  • Wine Country Inn in Jacksonville, Ore. JACKIE JOHNSTON
  • The Winchester Inn Restaurant and Wine Bar is in Ashland, Ore. JACKIE JOHNSTON
  • Bill Steele of Cowhorn Vineyard & Garden near Jacksonville, Ore. JACKIE JOHNSTON
  • Winners from our 13th annual Platinum Judging, "the best of the best in the Great Northwest." JACKIE JOHNSTON
  • Winners from our 13th annual Platinum Judging, "the best of the best in the Great Northwest." JACKIE JOHNSTON
  • Winners from our 13th annual Platinum Judging, "the best of the best in the Great Northwest." JACKIE JOHNSTON
  • Winners from our 13th annual Platinum Judging, "the best of the best in the Great Northwest." JACKIE JOHNSTON
  • Winners from our 13th annual Platinum Judging, "the best of the best in the Great Northwest." JACKIE JOHNSTON
  • Winners from our 13th annual Platinum Judging, "the best of the best in the Great Northwest." JACKIE JOHNSTON
  • Winners from our 13th annual Platinum Judging, "the best of the best in the Great Northwest." JACKIE JOHNSTON
  • Winners from our 13th annual Platinum Judging, "the best of the best in the Great Northwest." JACKIE JOHNSTON
  • Cape Cod Diver Scallops with Butternut Squash, Risotto, Apricot and Seckle Pear Chutney with Spiced Pecans from The Marc in Walla Walla, Wash., paired with Zerba Cellars' 2011 Viognier. JACKIE JOHNSTON
  • Chef Antonio Campolio shows off his tattoos and his two Match Maker wines. JACKIE JOHNSTON
  • Chef Antonio Campolio of The Marc in downtown Walla Walla, Wash. JACKIE JOHNSTON
  • Graber Olives from Southern California are a favorite with wine judges looking to reduce tannin buildup during a competition. KAI-HUEI YAH — Tri-City Herald
  • Students participate in a Corks and Canvas event at Urban Enoteca in Seattle. JEREMY QUANT
  • Roy Breman has co-authored "Wine Country Chef's Table." JACKIE JOHNSTON
  • Jess Thomson has written a beautiful and captivating cookbook called "Dishing Up Washington."
  • Chad Schumacher of Chicago turns wine barrels into pens.
  • The Hampton Monogram Ice Bucket and Chiller ($39.95) is perfect for getting your wine to the proper temperature.
  • Kim Roberts, owner of Westport Winery on the Washington coast, has released her new novel. "Luna Sea" is a murder mystery based in Hawaii.
  • SIGG Switzerland makes a beautiful aluminum bottle that works perfectly for carrying wine. TRI-CITY HERALD
  • Nk'Mip Cellars in Osoyoos, British Columbia, is not worried about wine lovers struggling to pronounce its name.
  • Nk'Mip Cellars in Osoyoos, British Columbia, is not worried about wine lovers struggling to pronounce its name.
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The Winter 2012 issue of Wine Press Northwest includes features on discovering Southern Oregon wine country, the results of our 13th annual Platinum Judging and The Marc Restaurant in Walla Walla, Wash. JACKIE JOHNSTON

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