Friday, Dec. 04, 2009

Platinum Judging: Best of the Best in the Great Northwest

By Andy Perdue, Wine Press Northwest

Our 10th annual Platinum Judging was remarkable in many ways.

We received more wines - by far - than ever before with 450 entries. And our esteemed judges accordingly awarded more Platinums.

Each year, we invite wineries in Washington, Oregon, British Columbia and Idaho to send wines that have won gold medals in any of about 30 competitions we track. These wines are then tasted again and awarded accordingly by our panel of judges. To win a Platinum, three out of four judges must agree to its greatness. If all four judges deem the wine a Platinum, then it wins a Double Platinum.

This year, for just the second time in this competition's 10-year history, a white wine earned the top position, taking the title of "Best of the Best." The wine, from JoieFarm in Naramata, British Columbia, was a 2008 Riesling. Remarkably, the No. 2 wine overall also was from JoieFarm, and also a white wine.

Many fascinating story lines emerged during this year's competition:

-- Barnard Griffin of Richland, Wash., won five Platinums.

-- Six wineries won three Platinums each. They were: Domaine de Chaberton of Langley, B.C.; Gehringer Brothers of Oliver, B.C.; Inniskillin Okanagan of Oliver, B.C.; Jackson-Triggs of Oliver, B.C.; Vin du Lac of Chelan, Wash.; and Wild Goose of Okanagan Falls, B.C. The fact that five of these wineries are from British Columbia speaks volumes about the quality of wines coming from that province.

-- Eleven wineries earned two Platinums each.

-- Vin du Lac earned an unprecedented fifth consecutive Platinum for its Cabernet Franc. That's five straight years for the same variety. And two of those were unanimous Double Platinums.

-- Domaine Ste. Michelle of Paterson, Wash., won a Platinum for its Blanc de Noirs, a sparkling rose. This is the fourth time in six years this wine has earned a Platinum.

-- Sixteen Platinums qualified as "Best buy" wines because they retailed for $15 or less. This means there are a lot of great and affordable wines out there.

Our judges this year were: Dan Berger, wine writer from Santa Rosa, Calif.; Parks Redwine, director of the Northwest Wine Summit and a wine importer in Atlanta, Ga.; Bob Woehler, Wine Press Northwest tasting editor and the dean of Northwest wine writers; Ken Robertson, Wine Press Northwest columnist; Coke Roth, Wine Press Northwest tasting panelist and international wine judge; Winnie Alberg, vineyard manager and wine judge; Jay Drysdale, British Columbia wine writer and judge; and Jarrod Boyle, owner of Alexandria Nicole Cellars in Prosser, Wash., and Destiny Ridge Vineyard in the Horse Heaven Hills. (Note: Boyle did not judge any of his own wines.) Two nonvoting guest judges were Kim Waddle of Texas and Metiner Kimel of Yakima, Wash.

Eric Degerman and Andy Perdue of Wine Press Northwest organized and conducted the judging. Hank Sauer of Wine Press Northwest facilitated the competition and ensured the integrity of the results. The judging was conducted Oct. 31-Nov. 1 at the Clover Island Inn in Kennewick, Wash.

On to the wines.

Best of the Best & Double Platinum

JoieFarm 2008 Riesling, Okanagan Valley, $21

Heidi Noble and Michael Dinn approach winemaking from a food background. Their restaurant experience taught them to craft wines that will pair well with food, not just how they will hedonistically taste alone. This Riesling, from what the pair term a "delicate vintage" that favored their style of winemaking, is nothing short of stunning. On the nose, it exudes aromas of white peaches, apples, Bosc pears and delicate notes of jasmine. Its bold acidity - this wine has a remarkable 2.89 pH - shows up early, revealing notes of crisp apples, notes of minerals and astonishing balance from first sip through the lengthy finish. Enjoy with Thai, Mexican or Indian cuisine, as well as chicken or fresh crab. Gold (Northwest Wine Summit, Los Angeles International Wine & Spirits Competition). (1,071 cases, 11% alc.)

Double Platinum

JoieFarm 2008 A Noble Blend, Okanagan Valley, $22

This white blend is modeled after "Edelzwicker" blends found in Alsace and comprises six varieties from eight vineyards. It is primarily Gewurztraminer (36%), along with fairly equal parts of Kerner, Pinot Blanc, Auxerrois, Pinot Gris and the exceedingly rare Oraniensteiner. The "Noble" name has two origins: the literal translation of "Edelzwicker" and co-winemaker Heidi Noble's last name. Because of the grapes involved, this is a beautifully aromatic wine with aromas of citrus fruits, especially grapefruit, lemon and lime, along with notes of lemongrass and herbs. It's a bright, clean, delicious wine on the palate with flavors of white peaches sprinkled with cardamom. Pair with fresh fruits, roasted turkey or lemon chicken. Gold (All Canadian Wine Championships). (3,200 cases, 12.5% alc.)

Barnard Griffin 2006 Merlot, Columbia Valley, $17

What never fails to astonish us is how consistently winemaker Rob Griffin's wines rise to the top of our competitions, regardless of the category. In this case, the wine is one of Griffin's bread-and-butter bottlings. This Merlot has just a bit of Cabernet Sauvignon and Syrah blended in for complexity. The fruit comes from five vineyards, including Caroway, a Griffin favorite. It opens with aromas of Oreo cookies, cherries and cedar, followed by flavors of blueberries, cranberries and even wild strawberries. Its velvety tannins back bright acidity and lead to a juicy, lengthy finish. Gold (Riverside International Wine Competition, International Eastern Wine Competition). (6,636 cases, 14.1% alc.)

Domaine de Chaberton Estate Winery 2008 Canoe Cave North Bluff White, British Columbia, $14

In recent years, this winery has stepped up remarkably, releasing one superb wine after another. The winery was started more than a quarter-century ago by Claude and Inge Violet, making it the oldest producer in British Columbia's Fraser Valley. This proprietary white blend uses grapes from Chaberton's 55-acre estate, including Pinot Blanc, Madeleine Angevine, Chardonnay and Madeleine Sylvaner. It opens with clean, bright, perfumy aromas, followed by flavors of citrus, lemongrass and fresh-cut apples. It's a delicious wine with a lengthy finish. Pair with pasta with a garlic sauce or grilled halibut. Gold (Tasters Guild International). (585 cases, 12.5% alc.)

Domaine Ste. Michelle NV Extra Dry, Columbia Valley, $13

Rick Casqueiro oversees one of the largest sparkling wine producers in the United States, and this off-dry (2.3% residual sugar) bubbly is delicious, affordable and plentiful. It's primarily Chardonnay (88%) with a bit of Pinot Noir, all from Washington's vast Columbia Valley. It opens with wonderful aromas of lemon zest, oranges and tropical fruits, including pineapples. On the palate, it reveals flavors of citrus and tropical fruits, including mangoes. The touch of sweetness is perfectly balanced, making this a perfect wine to enjoy on its own, with brunch or picnic fare or with a salad containing sliced almonds and dried cranberries. Best sparkling (Riverside International Wine Competition), Gold (Long Beach Grand Cru). (51,919 cases, 11.5% alc.)

Barnard Griffin 2007 Cabernet Sauvignon, Columbia Valley, $17

Owner/winemaker Rob Griffin refers to Washington's Horse Heaven Hills as a sweet spot for growing Cabernet Sauvignon. This wine, which is 79% Cab and the balance the other red Bordeaux grapes, comes primarily from Horse Heaven vineyards such as Alder Creek, Alder Ridge and Champoux. This is a young wine that obviously is already showing its greatness. It opens with aromas of mocha, pie cherries and whispers of violets, followed by complex flavors of blueberries, blackberries and huckleberries with hints of sweet spices and lingering notes of dark chocolate. It's an elegant wine from first sip through the lengthy finish. Outstanding (Wine Press Northwest). (6,548 cases, 14.3% alc.)

Glencorrie 2006 Cabernet Sauvignon, Columbia Valley, $35

A combination of great vineyard sources and superb winemaking has resulted in a stunning Cab for this new winery in the Walla Walla Valley. The grapes came from Stillwater Creek in the Frenchman Hills and Gamache Vineyards in the Columbia Basin, and Charlie Hoppes was behind the winemaking. This shows off aromas of pie cherries, blackberries, pink peppercorns and an intriguing herbal note. The palate reveals flavors of ripe blackberries, dried herbs, dark chocolate, freshly brewed coffee and hints of vanilla. It's a beautifully balanced wine that should age gracefully for a decade or more. Outstanding (Wine Press Northwest). (208 cases, 14.7% alc.)

Dusted Valley Vintners 2006 Reserve Cabernet Sauvignon, Walla Walla Valley, $53

This wine from one of the brightest stars in the Walla Walla Valley topped our big Cabernet Sauvignon judging in the fall and continues to show its brilliance in our best-of-the-best competition. It's a fascinating wine, revealing aromas of sun-dried tomatoes, boysenberries, minerality, mocha and blue fruits. On the palate, it shows off flavors of pomegranates, black cherries, black currants and hints of black truffles. Its structure is stunning, with perfect acidity, moderate tannins and a superb finish. Pair with grilled meats and a mushroom sauce. Outstanding (Wine Press Northwest), Gold (Seattle Wine Awards). (125 cases, 14.7% alc.)

La Frenz Winery 2008 Small Lots Sauvignon Blanc, Okanagan Valley, $22

Aussie natives Jeff and Niva Martin emigrated to British Columbia in 1994, where Jeff became winemaker for Quails' Gate Estate Winery in Kelowna. The pair in 2001 opened up on the Naramata Bench and have been crafting some of B.C.'s finest wines since. This is a stunning and complex wine, thanks to a picking schedule that spanned much of harvest and included a third that was harvested late and was barrel fermented. The resulting wine reveals huge aromas of gooseberries, limes, quince, lychee and jicama, followed by grassy flavors as well as notes of lemon zest. As one judge noted: New Zealand Sauv Blanc lovers will feel right at home with this wine. Double gold (All Canadian Wine Championships). (800 cases, 13% alc.)

Powers Winery 2006 Cougar Vineyard Syrah, Wahluke Slope, $25

Winemaker Greg Powers has been getting fruit from this Wahluke Slope vineyard for a couple of years, but this was the first time he made a reserve bottling from it. That was a good call, as this ended up being the No. 1 Syrah in our best-of-the-best judging (out of 52 judged). This gorgeous wine opens with aromas of ripe blueberry jam, raspberries, violets and even hints of oranges and oak spice. On the palate, this shows off flavors of boysenberries, leather, tea, chocolate and Mandarin oranges. Lively acidity backs up all the fruit and provides an intriguing leanness on the finish that had us thinking about pairing it with ossobuco. Gold (Seattle Wine Awards). (400 cases, 14% alc.)

Wild Goose Vineyards and Winery 2008 Mystic River Pinot Gris, Okanagan Valley, $23

Our 2009 Pacific Northwest Winery of the Year did not disappoint in this year's Platinum Judging. Pinot Gris is quickly becoming a trademark variety for second-generation winemaker Hagen Kruger, so it's little surprise this was the top Pinot Gris in our judging. This shows off whiffs of lychee on the nose, along with grapefruit, floral notes, limes and jicama. On the palate, it reveals bright, crisp flavors of lemons, limes, pomelos and minerals. It's a stunner that will pair well with oysters, scallops, pasta with a caper sauce or grilled halibut. Gold (Northwest Wine Summit). (300 cases, 13.4% alc.)

Pacific Rim Winemakers 2008 Framboise, Washington, $14

This wine is nothing less than an amazing indulgence. Pacific Rim, based in West Richland, Wash., used a variety of raspberry grown specifically for it in the Skagit Valley, resulting in an incomparable dessert wine. It reveals pure aromas and flavors of fresh, vine-ripened raspberries with no bitterness. Surprisingly, it doesn't show any of the fortifying alcohol that arrested fermentation with the residual sugar at a decadent 20%. This is a dessert in itself. Or drizzle a bit of it over cheesecake or double chocolate cake. Double gold (Seattle Wine Awards). (6,000 cases, 16.5% alc.)

Hollywood Hill Vineyards 2006 Portteus Vineyards Syrah, Rattlesnake Hills, $30

Owner/winemaker Steve Snyder crafted this Syrah using organically grown grapes from longtime grower Paul Portteus. The Rattlesnake Hills can be somewhat cooler than other areas of the Yakima Valley, a trait that can reveal itself in remarkable ways with Syrah. In this case, it provides aromas of boysenberries, eucalyptus, cola, rose petals and hints of oak, followed by beautifully balanced flavors of blueberries, blackberries and underlying hints of sweet herbs. Supple tannins give way to a lengthy and memorable finish. Gold (Seattle Wine Awards). (100 cases, 13.9% alc.)

Vin du Lac 2006 Barrel Select Cabernet Franc, Columbia Valley, $35

Owner/winemaker Larry Lehmbecker has floored us again with his fifth consecutive Platinum award for this variety. This is an unprecedented level of quality and continues to mark this Lake Chelan, Wash., producer as one of the finest in the Pacific Northwest. This version opens with aromas of blueberries, boysenberries, black cherries and hints of bacon, followed by bright flavors of ripe strawberries, cherry jam, new leather and milk chocolate. It's a supremely complex wine that will pair beautifully with roasted meats, lasagna or a gourmet pizza. Gold (San Francisco Chronicle Wine Competition). (311 cases, 14.9% alc.)

Whitman Cellars 2005 Narcissa Red, Walla Walla Valley, $24

Steve Lessard started his Washington winemaking career on Red Mountain before heading east to Walla Walla in 2002 to join Whitman Cellars. There, he has successfully stressed balance and elegance over boldness. This proprietary red blend is named for Narcissa Whitman, wife of missionary Marcus Whitman. They were on the wrong end of the notorious Whitman Massacre in 1847. Ironically, Narcissa was a teetotaler, so she would not have appreciated the aromas of vanilla bean, dusty cherries, blackberries and chocolate-covered cherries, followed by flavors of ripe blueberries, huckleberries and dark chocolate. Taut tannins provide ample backbone for enjoying with a ribeye steak. Gold (Northwest Wine Summit). (2,316 cases, 13.8% alc.)

William Church Winery 2008 Viognier, Columbia Valley, $20

In just its third vintage, this Woodinville, Wash., winery is quickly hitting its stride with world-class releases. This Viognier uses grapes from highly regarded Connor Lee Vineyard in the Columbia Basin near the town of Othello. It reveals aromas of pineapples, passion fruit, pears, apricots and starfruit, followed by flavors of Mandarin oranges, lemons and minerals. Viognier is notoriously low in acidity, yet this wine shows off remarkable steeliness and brightness, giving it gorgeous balance. Gold (Washington State Wine Competition). (204 cases, 14.1% alc.)

Platinum

Abacela Vineyards & Winery 2008 Rosado, Southern Oregon, $14

Winemaker Andrew Wenzl blended Garnacha (75%) with Tempranillo (18%) and Mourvedre to build this gorgeous and complex rose, making it the best pink wine of our competition. It was the first wine released for Wenzl as head winemaker for this Roseburg, Ore., producer. The wine opens with gorgeous aromas of fresh strawberries, watermelon, rose petals and sweet spices, followed by bright, clean and crisp flavors of raspberries, strawberries and cranberries. It is a perfect wine to pair with barbecued pork or chicken. Outstanding (Wine Press Northwest). (246 cases, 13.8% alc.)

Cadaretta 2006 Cabernet Sauvignon, Columbia Valley, $40

This suave, stunning Cab is from the inaugural vintage of this Walla Walla, Wash., winery, which speaks volumes about its future. Winemaker Virginie Bourgue blends 79% Cabernet Sauvignon with Petit Verdot, Cabernet Franc and Merlot to build a complex and luscious wine. It opens with aromas of elegant blackberries, sweet herbs and sweet French oak spices. On the palate, it is a rich and elegant wine that showcases the Cabernet fruit from Heather Hill Vineyard in the eastern Walla Walla Valley. It reveals plums, blackberries and underlying herbs, all backed with beautiful acidity and gentle tannins. It's a wine to enjoy in the next five years with bison, venison or leaner cuts of beef. Platinum (Critics Challenge International), double gold (San Francisco Chronicle Wine Competition). (315 cases, 15.4% alc.)

Cougar Crest Estate Winery 2006 Anniversary Cuvee, Walla Walla Valley, $32

This wine made its inaugural appearance from the 2003 vintage to mark Dave and Debbie Hansens' silver wedding anniversary. It's a blend of Cabernet Sauvignon (40%), Merlot (27%), Petit Verdot (20%) and Malbec. It opens with aromas of sweet spices as well as plums, cherries and red and green peppercorns, followed by luscious flavors of dark chocolate and bold, ripe fruit. Absolutely brilliant use of oak melds with supple, elegant tannins and ample acidity through the lengthy finish. Enjoy now with prime rib or hang onto it for up to a half-decade. Gold (San Francisco International Wine Competition). (660 cases, 13.3% alc.)

Hogue Cellars 2008 Riesling, Columbia Valley, $10

Throughout its more than a quarter-century of winemaking, this large Prosser, Wash., producer has made Riesling one of its signature wines, and this most noble of white varieties shines at Hogue year after year, decade after decade. What perhaps is most remarkable about this wine is the combination of value and abundance; it is a most democratic of wines, available to - and affordable by - the masses. This vintage comes primarily from the Yakima Valley and Horse Heaven Hills, and the resulting wine is straightforward yet stunningly complex, with aromas of apples, pears, melons and hints of honey, followed by flavors of lemons, minerals and just-ripe apricots. The 2% residual sugar is expertly balanced with bright acidity, making this a perfect wine to pair with spicy Thai, Indian or Mexican fare as well as sweet meats such as turkey or duck. Gold (Critics Challenge International). (78,379 cases, 12% alc.)

Milbrandt Vineyards 2006 The Estates Cabernet Sauvignon, Wahluke Slope, $25

Butch and Jerry Milbrandt began planting vineyards on Washington's Wahluke Slope and in the Columbia Basin in 1997. Today, their 13 vineyards total nearly 1,600 acres, and they've opened a tasting room in the Vintners Village in Prosser. This luscious Cab comes from their Northridge and Clifton Hill vineyards and includes 14% Petit Verdot and 7% Malbec. It reveals aromas of black currants, chocolate, leather, oak and a hint of smokiness, followed by dark-toned flavors of rich plums, chocolate and blackberries. Firm tannins provide plenty of backbone without overwhelming the fruit, creating a harmonious balance. Double gold (Seattle Wine Awards). (1,284 cases, 14.3% alc.)

Nk'Mip Cellars 2008 Qwam Qwmt Riesling Ice Wine, Okanagan Valley, $60

Since launching in 2000, North America's first aboriginal-owned and -operated winery has made a name for itself with its wines as well as its stunningly beautiful setting. Its ice wine, in particular, has wowed wine critics year after year, and this vintage was no exception. Randy Picton has been the winemaker from the beginning and crafts a wide variety of wines, from bold red blends to this ultra-sweet (27.7% residual sugar) dessert wine. The grapes for this wine were harvested from prized estate 30-year-old Riesling vines. The wine reveals aromas of minerals, honey, pears and pineapples, followed by flavors that don't come off as overly sweet, thanks to impeccable acidity. It shows off notes of poached apples, kitchen spices and ripe tropical fruit. Gold (San Francisco International Wine Competition). (290 cases, 10% alc.)

Barnard Griffin 2008 Rose of Sangiovese, Columbia Valley, $12

Owner/winemaker Rob Griffin has been making this rose for a number of years now, and his style epitomizes "made in the vineyard." Griffin has worked with grape grower Maury Balcom for decades, and the grapes for this wine come from Balcom's vineyard north of Pasco, Wash. Through the years, the pair have worked together to find the perfect balance long before the grapes arrive at the winery. This wine reveals aromas and flavors of cherries, rhubarb and cranberries, backed with depth, power, flesh and richness. One judge described it as "a red wine with no color or astringency." Outstanding (Wine Press Northwest), Gold (San Francisco Chronicle Wine Competition). (5,289 cases, 12.5% alc.)

Chateau Ste. Michelle 2007 Eroica Riesling, Columbia Valley, $24

As much as any wine, the Eroica has been the public face of American Riesling, thanks to its multiple awards, high profile and strong publicity. The bottom line, however, is that it's become a great wine as Ernst Loosen and Bob Bertheau have dialed in the style they've sought over the past half-decade. This reveals refreshing aromas of minerality, fresh-cut apples and just hints of apricots, followed by harmonious flavors of slate, limes and pears. This would be an interesting wine to taste in another 10 years, as it should age beautifully. Gold (Riverside International Wine Competition, National Women's Wine Competition). (24,250 cases, 12% alc.)

Couvillion 2006 Equilibre, Columbia Valley, $25

Prior to now, Couvillion might have been best known as the winery next to Spring Valley Vineyards north of Walla Walla, Wash. But this wine reveals that owner/winemaker Jill Noble's wines deserve a reputation based on quality rather than neighborhood. This red blend consists of 70% Cabernet Sauvignon from Dionysus Vineyard north of Pasco, Wash., and 30% Petit Verdot from Blue Mountain Vineyard, aged in French oak. The resulting wine is elegant, complex and well balanced. It reveals aromas of red and dark cherries, chocolate and hints of tobacco, followed by rich flavors of dark cherries and an intriguing hint of herbs with moderate tannins. Gold (Seattle Wine Awards). (300 cases, 14.2% alc.)

Greata Ranch Estate Winery 2008 Rose, Okanagan Valley, $14

This is a label for CedarCreek Estate Winery in Kelowna, whose Greata Ranch Vineyards between Summerland and Peachland on the western shore of Okanagan Lake is a source of pride and beautiful grapes. This rose is made from 100% Pinot Noir and is basically bone dry. It opens with intense aromas of white strawberries, cranberries and a hint of tea, followed by impressive flavors of cranberries, raspberries and even a hint of citrus. Its bright acidity and full flavors make this a luscious wine to enjoy with picnic fare, poultry or grilled salmon. Outstanding (Wine Press Northwest). (278 cases, 12.5% alc.)

Inniskillin Okanagan Vineyards 2007 Discovery Series Tempranillo Ice Wine, Okanagan Valley, $100

Without a doubt, this is one of the rarest wines in the world. Though the Okanagan Valley has produced a small number of red ice wines, they've typically been made from such grapes as Merlot, Pinot Noir or Cabernet Franc. But Tempranillo? The grapes for this wine were picked at 2 a.m. Jan. 1, 2008. In Canada, this still counts as being from the 2007 vintage because that was the year the grapes were grown (In the United States, it would technically be a 2008 wine). And the wine itself is just as astonishing, thanks to aromas of exotic spices, fresh strawberries and ripe cherries, followed by sweet, luscious flavors of rich, decadent fruit. Gold (All Canadian Wine Championships). (240 cases, 9.5% alc.)

Inniskillin Okanagan Vineyards 2007 Riesling Ice Wine, Okanagan Valley, $60

Hungarian-born Sandor Mayer emigrated to British Columbia in the 1980s and has been Inniskillin Okanagan's winemaker and viticulturist since its inception. Thus, his ability to craft great wines year after year is uncanny. The grapes for this gorgeous dessert wine were picked in the first two hours of 2008 from White Tail Vineyard near Oliver at an eye-popping 41.8 brix. The resulting wine is a stunner, with aromas of poached apples, honey and apricots followed by bold, round, delicious flavors of baked fruit. The rich mouth feel is beautifully backed with impressive acidity. It's a dessert unto itself, though you also might try it with cheesecake or a plate of fresh fruit. Gold (All Canadian Wine Championships). (2,600 cases, 9.5% alc.)

L'Ecole No. 41 2007 Semillon, Columbia Valley, $16

Generally speaking, Walla Walla Valley wineries focus primarily on red wines. A primary exception through the years has been the work of L'Ecole winemaker Marty Clubb, who makes no fewer than four versions of Semillon on an annual basis. The grapes come from a mix of top vineyards, including Klipsun (Red Mountain), Rosebud and Fries (Wahluke Slope), Stillwater Creek (Frenchman Hills) and Seven Hills, Double River Ranch and Les Collines (Walla Walla). It opens with intriguing aromas of fresh linen, dusty apples, ripe pears and a hint of nuttiness, followed by flavors of light oak, straw and lemons. This would be a perfect wine to try with butternut squash bisque. Gold (Northwest Wine Summit). (4,680 cases, 14.3% alc.)

Reustle-Prayer Rock Vineyards 2007 Reserve Syrah, Umpqua Valley, $38

Stephen and Gloria Reustle moved to Oregon, planted Prayer Rock Vineyard in 2001 and launched their winery in 2004. Early in their history, they have made a name for themselves with the rare Tempranillo and even rarer Gruner Veltliner grapes. But they also craft more mainstream varieties, including this stunning Syrah. It opens with a greeting of elegant oak followed by holiday spices, blueberries and blackberries. On the palate, it reveals deep, luscious flavors of ripe dark fruit, backed with refined tannins and plenty of length. Best of class (National Women's Wine Competition), gold (West Coast Wine Competition). (195 cases, 14.2% alc.)

Thurston Wolfe Winery 2007 Howling Wolfe Zinfandel, Horse Heaven Hills, $18

Owner/winemaker Wade Wolfe has been roaming Washington vineyards for more than three decades, and he was among the first to recognize that Zinfandel in the Horse Heaven Hills could be something pretty special. The fruit for this Zin comes from Zephyr Ridge, one of Wolfe's favorite vineyards. It is a big wine that should appeal to lovers of Paso and Dry Creek Zins. It opens with aromas of black raspberries, Bing cherries and freshly ground black pepper, followed by flavors of rich dark fruit that is bold yet stylish, even elegant. And not to be overlooked is the nice price. Double gold (Washington State Wine Competition). (480 cases, 15.5% alc.)

Wild Goose Vineyards and Winery 2008 Pinot Gris, Okanagan Valley, $19

In recent years, winemaker Hagen Kruger has been focusing more on this Alsatian variety that shines in British Columbia's Okanagan Valley. The fact that the top two Gris in our judging were from Wild Goose shows all that hard work is paying off. This opens with luscious aromas of lychee, orange marmalade, oranges and pineapples, followed by flavors of tangerines, limes and minerals. Bright acidity gives this wine plenty of pep. Gold (Northwest Wine Summit). (2,000 cases, 13.3% alc.)

Windy Point Vineyards 2005 Cabernet Franc, Yakima Valley, $19

Mike and Liz Stepnieski are the husband-wife team at this winery in the western Yakima Valley. Their tasting room provides stunning views of the Yakima Valley and their 15-acre estate vineyard, which provided the grapes for this superb wine crafted by Liz. This opens with aromas of pomegranates, pie cherries, raspberries and hints of shaved dark chocolate, followed by flavors of cola, ripe plums, red currants and hints of cedar. It's all backed with bright acidity. Gold (Washington State Wine Competition). (350 cases, 13.8% alc.)

Basel Cellars Estate Winery 2006 Chelle Den Millie Vineyard Reserve Cabernet Franc, Columbia Valley, $36

This stunning winery south of Walla Walla, Wash., is an amazing 13,800-square-foot facility that is available for overnight stays for you and 17 of your best friends. This Cabernet Franc from this highly regarded Yakima Valley vineyard opens with aromas of ripe plums, cherries, blackberries and mint, as well as a bit of sexy fresh leather notes. On the palate are flavors of cedar, cherries and hints of licorice. It's gorgeously balanced with modest tannins and an elegant finish. Gold (Seattle Wine Awards, Grand Harvest Awards). (150 cases, 14.2% alc.)

Domaine Ste. Michelle NV Blanc de Noirs, Columbia Valley, $13

Few realize much Pinot Noir is grown in Washington's Yakima Valley, but that's because nearly all of it goes to winemaker Rick Casqueiro for this beautiful pink sparkling wine. This reveals intriguing aromas of grapefruits, strawberries, pie cherries and even rhubarb, followed by a beautiful mouth feel loaded with cherries and white strawberries. This is a dry bubbly that will stand up with the best in the New World. And by the way, this is this wine's fourth Platinum in six years. That's what we call a consistently great house blend. Best of class (Los Angeles International Wine & Spirits Competition), gold (National Women's Wine Competition). (20,081 cases, 11% alc.)

Gehringer Brothers Estate Winery 2008 Private Reserve Riesling, Okanagan Valley, $15

Year in and year out, Gehringer Brothers near Oliver, B.C., crafts some of the finest German-style wines. This fact makes perfect sense when one realizes the brothers graduated from two of the finest winemaking universities in Germany. This beguiling Riesling opens with aromas of gooseberries, crab apples, lemons and lychee, followed by flavors of slate, grapefruit and fresh-cut Golden Delicious apples. It's a complex wine with stunning acidity. Double gold (Indy International Wine Competition), gold (All Canadian Wine Championships). (1,000 cases, 13% alc.)

Gehringer Brothers Estate Winery 2008 Minus Nine Ehrenfelser Ice Wine, Okanagan Valley, $47

Named for the Ehrenfels castle on the Rhine River, this cross of Riesling and Silvaner often makes a superb ice wine. Gehringer Brothers south of Oliver, B.C., has been crafting ice wine from this little-known variety for many years. This marvelous example shows off outrageous aromas of holiday spices, bold nectarines and peaches, followed by big, luscious flavors of round, ripe poached peaches and apples. It's all backed with stunning acidity, which lifts all the flavor and sweetness. Best dessert (Indy International Wine Competition). (350 cases, 10.8% alc.)

H/H Estates 2007 Coyote Canyon Vineyard Big John Cab Cabernet Sauvignon, Horse Heaven Hills, $28

Coyote Canyon Vineyard is the highly regarded planting in the Horse Heaven Hills owned by the Andrews family and supplies top grapes to more than two dozen wineries across the Pacific Northwest. It also holds some back for its own winery, which has its tasting room in the Winemaker's Loft in Prosser, Wash. This Cab reveals aromas of fresh-out-of-the-oven brownies, mint, cherries and black currants, followed by flavors of chocolate cookies, pomegranates and cola. Fine-grained tannins add plenty of structure without drowning out the ample, youthful fruit. Outstanding (Wine Press Northwest). (103 cases, 14.8% alc.)

Hogue Cellars 2008 Pinot Grigio, Columbia Valley, $10

Hogue Cellars, one of Washington's largest Pinot Gris producers, also is one of its best. The grapes tend to come from relatively cooler vineyards, including Upland, Olsen and Airport in the Yakima Valley and Wallula in the Horse Heaven Hills. The resulting wine is bright, clean and crisp, making it a perfect wine to pair with shellfish, grilled halibut, lemon chicken or pasta in a cream sauce. This superb wine reveals aromas of pears, muskmelon, quince, starfruit and pineapples, followed by harmonious flavors of pears, minerality and Jonagold apples. Double gold (Seattle Wine Awards). (91,500 cases, 13.5% alc.)

Jackson-Triggs Okanagan Estate 2006 Proprietors' Reserve Shiraz, Okanagan Valley, $20

Brooke Blair grew up in Australia and learned her winemaking skills there before emigrating to British Columbia. When J-T's longtime winemaker Bruce Nicholson returned to his native Ontario, Blair was elevated to red winemaker in 2007. This Syrah, one of the first wines Blair shepherded through upon her promotion, reveals aromas of leather, black pepper and blackberries, followed by a dark, bold entry that shows off flavors of black licorice, black cherries and blackberries. It's a pretty wine with nice plumpness on the midpalate and an elegant finish. Gold (San Francisco International Wine Competition). (5,000 cases, 14.1% alc.)

Jackson-Triggs Okanagan Estate 2007 Proprietor's Reserve Sauvignon Blanc, Okanagan Valley, $14

With the departure of Jackson-Triggs' first winemaker, Bruce Nicholson, after the 2006 vintage, assistant winemaker Derek Kontkanen was promoted to oversee production of white and ice wines. This Sauvignon Blanc from his first full vintage in that role reveals a fascinating wine that opens with aromas of gooseberries, starfruit, quince and a twist of lemon. On the palate, this has a rich, silky mouth feel with flavors of gooseberries, kumquats and grapefruits with a hint of minerality and smokiness with sexy tartness on the finish. Gold (San Francisco International Wine Competition). (10,000 cases, 13.9% alc.)

Kalamar Winery 2006 Sangiovese, Yakima Valley, $25

Since launching his small winery a decade ago outside Tacoma, Mark Kalamar has perhaps become best known for crafting superb Merlot. This Sangiovese - blended with 20% Merlot - uses grapes from Chandler Reach Vineyard near Benton City, Wash, and Klingele Vineyard farther west in Prosser. It opens showing a fair bit of elegant oak on the nose, as well as rich cherries and strawberries, followed by flavors of pie cherries, strawberries and Baker's chocolate. A nice little grip of tannin and acidity plays out on the palate, giving this just the right amount of structure to pair with roasted meats or vegetables. Gold (Seattle Wine Awards). (112 cases, 15.1% alc.)

Kyra Wines 2008 Chenin Blanc, Columbia Valley, $12

Kyra and Bruce Baerlocher run this small operation in the Columbia Basin city of Moses Lake, Wash., with estate vineyards on the Wahluke Slope. Since launching their winery in 2005, they have quickly gained a reputation for producing high-quality reds and whites with a focus on out-of-the-mainstream varieties. Chenin Blanc has not been highly regarded in the American wine scene, but we think it would be if more were made like this. It opens with aromas of lemons, cotton candy, minerality and Mandarin oranges, followed by flavors of crisp citrus and just a bit of residual sugar (1.7%). Pair this with grilled chicken topped with mango salsa. Double gold (Seattle Wine Awards). (430 cases, 12.5% alc.)

L'Ecole No. 41 2007 Seven Hills Vineyard Estate Late Harvest Semillon, Walla Walla Valley, $25

After grapes for the regular Semillon were harvested in October 2007, winemaker Marty Clubb left an acre hanging for a dessert wine. He waited more than three months before picking them at an eye-popping 50 brix. The ultra-late harvest provided less than 200 gallons of juice, which was fermented and aged in new French oak for six months. The result: a stunning wine with aromas of honey, apricots, tangerines and limes, followed by flavors that reminded us of creme brūlee, as well as figs, apricots and dried peaches. Gold (Northwest Wine Summit). (80 cases, 13.5% alc.)

Snoqualmie Vineyards 2008 Winemaker's Select Riesling, Columbia Valley, $8

Winemaker Joy Andersen has overseen Snoqualmie since the early 1990s, and in recent years this sweet Riesling has become a huge hit, resulting in a larger part of her production. This vintage includes 5% each of Muscat of Alexandria and Viognier to add complexity. At 6.06% residual sugar, it's plenty sweet, though some of that is tempered by the low pH of 3. It opens with aromas of ripe peaches and baked pears, followed by rich flavors of peaches and refreshing apples. It's a tasty wine that pairs well with spicy dishes. Gold (Long Beach Grand Cru). (60,000 cases, 10.5% alc.)

Sweet Cheeks Winery 2008 Pinot Gris, Willamette Valley, $15

Sitting atop its 65-acre estate vineyard overlooking the Briggs Hill Vineyard southwest of Eugene, Ore., Sweet Cheeks Winery has quickly gained a reputation for crafting top Pinot Gris. This superb version opens with aromas of mangoes, lemon zest and dried pineapples, followed by lively flavors of pears, limes and Granny Smith apples. It is a flavorful wine with ample acidity, and we would pair it with scallops, crab, halibut or grilled chicken. Double gold (West Coast Wine Competition). (2,500 cases, 13% alc.)

Vin du Lac 2006 Barrel Select Cabernet Sauvignon, Columbia Valley, $35

Owner/winemaker Larry Lehmbecker loves Snipes Mountain in the Yakima Valley for his legendary Cabernet Franc, and he turns there for this Cabernet Sauvignon, as well. He also blends in 16% Merlot and 8% Malbec to add red fruit tones to this rich, full-bodied wine. It opens with aromas of pomegranates, mint, black tea, slate and black currants, followed by flavors of black licorice, black currants, black cherries, dark chocolate and freshly brewed coffee. Moderate tannins provide all the structure necessary to enjoy with grilled meats. Gold (Northwest Wine Summit). (220 cases, 14.7% alc.)

Barnard Griffin 2006 Reserve Merlot, Columbia Valley, $30

Longtime Washington winemaker Rob Griffin built this wine using fruit from four vineyards in four separate appellations, which helps explain the complexity in this richly structured Merlot. It opens with aromas of black cherries, Christmas cake spices, chocolate and menthol, followed by lush flavors of ripe fruit and dark chocolate. Silky tannins accentuate the rich mouth feel. Gold (Seattle Wine Awards). (280 cases, 14.2% alc.)

Brandborg Vineyard & Winery 2007 Gewurztraminer, Umpqua Valley, $16

Terry Brandborg made wines in Northern California for years before he and wife Sue moved north to the Umpqua Valley in 2001 to focus on crafting wines from Southern Oregon. The grapes for this wine were from Bradley Vineyard in tiny Elkton, planted in 1983. It opens with aromas of grapefruit, lychee and cloves, followed by flavors of oranges and grapefruit. This is a little on the sweeter side with 2.5% residual sugar, though the impressive acidity and ample fruit provide plenty of balance. Double gold (San Francisco Chronicle Wine Competition). (798 cases, 13.4% alc.)

Chateau Ste. Michelle 2006 Ethos Syrah, Columbia Valley, $30

With each vintage, winemaker Bob Bertheau continues to dial in what he wants out of his Ethos reserve program, and the result of this effort is amid the finest Syrahs in the Pacific Northwest. The fruit for this wine came primarily from the Wahluke Slope, with about 10% coming from CSM's estate Cold Creek Vineyard contributing the balance. The wine opens with aromas of ripe blackberries and black currants along with hints of cedar. It is plush on the entry, with flavors of black licorice, almond extract and berry compote. It's a luscious wine to enjoy with duck, lamb or venison. Double gold (Seattle Wine Awards). (1,900 cases, 14.7% alc.)

Coyote Canyon Winery 2007 Cabernet Sauvignon, Horse Heaven Hills, $18

The Andrews family is one of the most respected wine grape growers in Washington's Horse Heaven Hills, providing world-class fruit to top wineries throughout the Pacific Northwest. For the past three years, it has showcased its grapes with its own label - and in the Horse Heaven Hills, Cab is king. This superb red opens with aromas of rose petals, violets, blueberries, black cherries and almonds, followed by rich flavors of black olives, blackberries and Baker's chocolate. It reveals ample acidity and moderate tannins, giving way to great length. Gold (Washington State Wine Competition). (131 cases, 14.8% alc.)

Dusted Valley Vintners 2007 Grenache, Columbia Valley, $28

Grenache, a red wine grape most famous in France's southern Rhone Valley, actually has a fairly lengthy history in Washington, as it was somewhat of a staple when wineries began using European grapes. In the past half-decade, Grenache has re-emerged because of a growing interest in Rhone varieties and blends. This wine by one of the big stars in the Walla Walla Valley is a prototypical Grenache. It reveals aromas of violets, pomegranates and cranberries, followed by flavors of raspberries, cranberries and other ripe red fruit. It's beautifully balanced with a bright finish. Double gold (San Francisco Chronicle Wine Competition). (175 cases, 14.7% alc.)

Forbidden Fruit Winery 2008 Caught Apricot Mistelle, Similkameen Valley, $27

Steve and Kim Venables are not making your parents' fruit wine. Rather, these are serious efforts from organically grown fruit along the Similkameen River in a valley just west of the Okanagan Valley in British Columbia. This fortified dessert wine is made from certified-organic apricots. It's a harmonious and elegant wine that reveals aromas and flavors of apricots and peaches, and the added alcohol does not overwhelm the fruit. This is a wine to enjoy on a cold winter's day. Gold (Northwest Wine Summit). (180 cases, 17% alc.)

Jackson-Triggs Okanagan Estate 2007 Grand Reserve Riesling Ice Wine, Okanagan Valley, $53 CDN

When Bruce Nicholson was the winemaker at this Oliver, B.C., winery, Jackson-Triggs was the undisputed king of ice wine. That hasn't changed with Derek Kontkanen taking over in 2007. In fact, the consistency with which J-T wins golds for this amazingly difficult wine is nothing short of remarkable. This wine shows off aromas of honey, nectarines and poached peaches, followed by luscious flavors of baked apples and hints of citrus. It has refreshing acidity and a beautiful finish. Double gold (New World International Wine Competition). (300 cases, 9% alc.)

Larch Hills Winery 2007 Marechal Foch, British Columbia, $17

Foch is a variety that is rather rare to find, especially on the West Coast where the focus has been on classic European varieties for so long. Yet Foch, a French-American hybrid grape that is especially good in cooler climates, can result in a remarkable wine in the hands of an expert. And this is one of those examples. This winery near Salmon Arm, B.C., in the northern reaches of the Okanagan Valley, works with many cool-climate grapes, so it has a real handle on how to craft these styles of wines. This Foch opens with aromas of leather, blueberries and horehound, followed by flavors of Bing cherries and dark chocolate. Gold (Northwest Wine Summit). (700 cases, 12.7% alc.)

Pend d'Oreille Winery 2005 Cabernet Franc, Washington, $21

This longtime North Idaho winery worked with grapes from famed Weinbau Vineyard on Washington's Wahluke Slope for the first time and also blended in 14% Merlot to craft this superb Cabernet Franc. It reveals aromas of boysenberries, herbs, cedar and sweet spices, followed by flavors that reveal amazing concentration of dark fruits, especially black cherries, as well as black tea and mint. Its tannins are understated, as one would expect with Cab Franc, making this a gentle wine that focuses on fruit. Outstanding (Wine Press Northwest). (175 cases, 14.3% alc.)

Tagaris Winery 2006 Alice Vineyards Mouvedre, Columbia Valley, $25

Winemaker Frank Roth has had this longtime Columbia Valley winery (now in Richland, Wash.) going in a great direction since arriving three years ago. Roth, who spent many years under the tutelage of winemaker Rob Griffin, loves to work with lesser-known varieties, and this southern Rhone red is a great example. This opens with aromas of Rainier cherries, black pepper and cinnamon, followed by flavors of red currants, raspberries and allspice. Gold (Pacific Rim Wine Competition, Finger Lakes International Wine Competition). (252 cases, 13.2% alc.)

Township 7 Vineyards & Winery 2006 Merlot, Okanagan Valley, $25 CDN

This winery takes its title from an early name for Langley, a city in British Columbia' Fraser Valley. Township 7 now has two locations, as it opened a facility near Penticton in the Okanagan Valley. The winery has been best known for its Merlot since it opened in 2001, and this version lives up to the reputation. It opens with aromas of oak, vanilla bean and blueberries, followed by flavors of blueberries, huckleberries and sarsaparilla. It's a boldly structured red, so open it with grilled meats. Gold (Northwest Wine Summit, All Canadian Wine Championships). (1,200 cases, 13.9% alc.)

Trinity Vineyards 2008 Viognier, Rogue Valley, $17

As far as we can tell, this is the first time we've reviewed a wine from Trinity Vineyards, a small winery near Salem, Ore. - and what a debut. The grapes for this Viognier come from Sundown Vineyards near the Southern Oregon town of Talent. It is a stunning example of the variety, with aromas of peaches, nectarines and pineapples, followed by bright, crisp flavors of lemons, oranges and fresh-cut apples. It reveals a surprisingly tart minerality on the midpalate, making this a luscious wine to pair with grilled shrimp or halibut. Best of show (Oregon State Fair). (240 cases, 14.5% alc.)

Vin du Lac 2008 Vie! Viognier, Columbia Valley, $18

The 2006 version of this wine topped our judging of Northwest Viogniers two years ago, so it's not surprising to see it showing up here. Owner/winemaker Larry Lehmbecker uses grapes from Snipes Mountain in the Yakima Valley as well as Lake Chelan to craft a Viognier with remarkable acidity. On the palate, this reveals aromas of apples, oranges and mangoes, followed by flavors of orange zest, limes and a hint of white pepper in the finish. Gold (Northwest Wine Summit). (750 cases, 14.3% alc.)

Walla Walla Vintners 2007 Sangiovese, Columbia Valley, $24

Owners Myles Anderson and Gordy Venneri have been making Sangiovese for a number of years and really dialed in their efforts with this release. They used grapes from five vineyards, then blended in a bit of Syrah and Malbec, which adds to the richness of the wine. It opens with aromas of Bing cherries, spicy oak and a bit of minerality, followed by flavors of ripe boysenberries and cranberries. It is loaded with acidity, making it a great wine to enjoy with lasagna, grilled portabellos or ravioli stuffed with butternut squash. Double gold (Seattle Wine Awards). (820 cases, 14.2% alc.)

Barnard Griffin 2006 Reserve Cabernet Sauvignon, Columbia Valley, $40

Two of Washington's oldest and most respected vineyards - Sagemoor in the Columbia Basin and Champoux in the Horse Heaven Hills - contributed to this reserve-level Cabernet Sauvignon from our 2006 Pacific Northwest Winery of the Year. It opens with aromas of black plums and spicy dark chocolate, followed by elegant flavors of warm strawberries, black currants and hints of caramel. It's more subtle than explosive with somewhat restrained fruit and elegant tannins, making it a wine to enjoy with leaner cuts of beef. Gold (San Francisco Chronicle Wine Competition). (508 cases, 14.6% alc.)

Gehringer Brothers Estate Winery 2008 Schonburger-Gewurztraminer, Okanagan Valley, $15

Schonburger is a relatively new variety, released from the Geisenheim Institute in 1979. It's a cross that includes Pinot Noir, Chasselas and Muscat Hamburg. Gehringer Brothers in Oliver, B.C., blends it with Gewurztraminer, resulting in a wine with aromas of orange blossoms and Creamsicle, followed by flavors of rosewater, rose petals and citrus. It's a pretty wine with impeccable balance and doesn't come across as sweet. Gold (Northwest Wine Summit). (900 cases, 13.1% alc.)

Jones of Washington 2006 Syrah, Wahluke Slope, $15

For more than a decade, Jack Jones has been growing grapes for others on his estate vineyards. In 2001, he decided to get into the winemaking side as a way to take advantage of the beautiful fruit he was growing. Syrah in particular has shined at the Jones vineyard on the important Wahluke Slope, the source for this bold red wine. It opens with aromas of blackberries, hints of oranges and a whisper of smokiness, followed by flavors of marionberries, milk chocolate, blueberries and mint. It's a luscious wine that will be at its zenith for the next half-decade. Gold (San Diego International Wine Competition). (243 cases, 14.6% alc.)

Whitman Cellars 2005 Cabernet Sauvignon, Walla Walla Valley, $36

Steve Lessard brought in grapes from five vineyards for this superb Cab, including Windrow in the Walla Walla Valley. Then, he blended in 7% Cabernet Franc for depth and complexity. The result is a red wine with aromas of black currants, brown sugar and elegant oak spice, followed by flavors of deep, dark, ripe currants, plums and a hint of sizzling bacon. It's a wine that makes a powerful statement without being brutish, as the elegant tannins do little more than play background music. Gold (Seattle Wine Awards, Grand Harvest Awards). (957 cases, 14.2% alc.)

Wild Goose Vineyards and Winery 2008 Mystic River Gewurztraminer, Okanagan Valley, $23

In the quarter-century since the Krugers began planting grapes in and around Okanagan Falls, B.C., they have gained a mastery over German and Alsatian varieties. The grapes for this vineyard-designated Gewurztraminer come from their estate operation near the town of Oliver. It unveils beautiful aromas of cloves, grapefruits, rose petals and lychee, followed by bright, rich flavors of citrus and cloves. Thanks to the remarkable acidity, this is the rare Gewurztraminer that will actually pair with spicier dishes. Gold (Northwest Wine Summit). (250 cases, 13.2% alc.)

Zerba Cellars 2005 Merlot, Columbia Valley, $30

Fans of this small winery in Milton-Freewater, Ore., will not be surprised to find this Merlot amid the best of the best in the Great Northwest, as the 2004 vintage won a unanimous Double Platinum from us in 2006. The grapes come from three vineyards in the Walla Walla and Yakima valleys. This has 18% Cabernet Sauvignon blended in, which adds complexity and depth. It opens with aromas of spiced apples, cola, vanilla and cherries, followed by flavors that reveal chocolate, vanilla, intense blueberries and red licorice. Gold (Riverside International Wine Competition). (754 cases, 14.2% alc.)

Basalt Cellars 2006 Lemberger, Columbia Valley, $18

We love the name of this winery in Clarkston, Wash., near a source of the Columbia River basalt flows that covered most of Eastern Washington about 15 million years ago. Clarkston also was home to some of Washington's earliest wineries in the late 1800s. And the future looks bright as well, if this Lemberger using Yakima Valley grapes is any indication. It opens with aromas of pink peppercorns, raspberries and cranberries, followed by lively flavors of raspberries, mint and dark chocolate. Modest tannins and elegant acidity give this just the right structure to enjoy with barbecued ribs. Gold (Grand Harvest Awards). (136 cases, 14.6% alc.)

CedarCreek Estate Winery 2006 Platinum Reserve Pinot Noir, Okanagan Valley, $40

One might see the name of this Pinot Noir as serendipitous or hubris on the part of this Kelowna, B.C., winery. In fact, it's a way for the winery to define its finest efforts. The grapes come from two estate vineyards: CedarCreek and Greata Ranch, and the results are beautiful. This opens with aromas of peppermint, milk chocolate, cola and cedar, followed by rich flavors of cherries, raspberries and blackberries. Enjoy with duck breast, lamb or venison with a red currant sauce. Gold (Los Angeles International Wine & Spirits Competition). (1,372 cases, 13.9% alc.)

Chateau Walla Walla 2006 Artisan Series #1 Masterpiece Red Wine, Walla Walla Valley, $45

This label for Le Chateau Winery speaks volumes about this operation at the Walla Walla airport. The building in which Le Chateau is housed started as a bland warehouse, but a regional artist was hired to paint the exterior to give it the appearance of a French-style chateau. Thus, the outside of this winery truly is a masterpiece. This blend of Cabernet Sauvignon and Merlot is, as well, revealing aromas of berries, chocolate and vanilla followed by flavors of ripe Bing cherries, blackberries and even a bit of cream. Gold (Northwest Wine Summit). (100 cases, 14.3% alc.)

Domaine de Chaberton Estate Winery 2008 Bacchus, Fraser Valley, $15

This white grape's origins don't go back to its namesake's Roman times but rather 1933, when German viticulturist Peter Morio created a cross that includes Muller-Thurgau, Silvaner and Riesling. It is an early ripening variety and, thus, is grown in cooler climates, notably British Columbia's Fraser Valley. This vintage - the 2007 also earned a Platinum - is a classic example with aromas of rosewater, orange oil and a trace of lime. On the palate are flavors of grapefruit, orange zest and rosewater. It's an off-dry wine that is backed up with impressive acidity. Gold (All Canadian Wine Championships). (5,000 cases, 14.8% alc.)

Domaine de Chaberton Estate Winery 2006 Canoe Cove Shiraz, Okanagan Valley, $28

This winery near the Lower Mainland city of Langley is really coming into its own with a string of superb wines. This Syrah, released under Chaberton's Canoe Cove label, uses grapes from the warm Okanagan Valley. It opens with aromas of blueberries, violets, cloves, white pepper and vanilla, followed by flavors of blackberries and chocolate. It's a jammy, luscious wine whose moderate tannins don't intrude on all the rich, wonderful fruit. Gold (Los Angeles International Wine & Spirits Competition, Tasters Guild International). (520 cases, 13.5% alc.)

Henry Estate Winery 2007 Pinot Noir, Umpqua Valley, $18

This young Pinot Noir is a killer combination of delicious and affordable - something one rarely finds with this variety. It opens with aromas of cherries, raspberries and delicate oak spices, followed by pleasing flavors of blueberries, boysenberries and raspberries. The tannins are well in check, providing just the right level of structure. As much as we like it now, we think it will only get better over the next year. Gold (Northwest Wine Summit). (3,495 cases, 13.5% alc.)

Hester Creek Estate Winery 2007 Cab-Merlot, Okanagan Valley, $16 CDN

Niagara native Robert Summers oversees winemaking for this longtime producer along the famed Golden Mile just north of the U.S. border near Oliver, B.C. This affordable red is a blend of Cabernet Franc, Merlot and Cabernet Sauvignon and shows off aromas of dusty cherries, pomegranates and white pepper, followed by flavors of dried strawberries, pie cherries and a touch of eucalyptus, all backed with charming oak. Gold (Northwest Wine Summit). (3,400 cases, 13.8% alc.)

Pentage Wines 2008 Sauvignon Blanc-Semillon , Okanagan Valley, $20

Paul Gardner and Julie Rennie should be getting used to accolades for their wines, as they are crafting some of the finest in the Okanagan Valley. From their perch above Skaha Lake south of Penticton, they rely on fruit from their estate vineyards. This new release is an uplifting wine made in a classic white Bordeaux style. It opens with aromas of lemongrass, figs and spices, followed by flavors of apples, pears and limes. The barest hint of sweetness brings out a fleshiness in this wine that provides impeccable balance. Gold (All Canadian Wine Championships). (350 cases, 12.5% alc.)

William Church Winery 2007 Malbec, Wahluke Slope, $30

This Woodinville, Wash., winery crafted this rich red wine using grapes from the esteemed Wahluke Slope Vineyard, in one of the warmest viticultural regions in the Pacific Northwest. This Malbec opens with complex aromas of mulberries, sweet herbs and green peppercorns, followed by opulent flavors of smooth dark fruit backed with modest tannins and well-integrated oak. Malbec is one of the rising stars amid Washington grapes, and this is a great example. Double gold (Seattle Wine Awards). (104 cases, 14.4% alc.)

Anelare 2005 Syrah, Columbia Valley, $39

We wouldn't be surprised if you have not heard of this small winery. Its wines are crafted in small amounts and while much of its distribution is consumed by its growing wine club, several wines are available to the public. Anelare opened a tasting studio in Kennewick, Wash., which also is open to the public. The grapes for this wine come from Gamache and Goose Ridge vineyards, both in the Columbia Valley. The result is a big Syrah with aromas of blackberries and new leather, followed by flavors of ripe plums and boysenberries, as well as mocha and moist earth. It's a big, aggressive wine that will continue to evolve. Double gold (Seattle Wine Awards). (200 cases, 14.6% alc.)

Basel Cellars Estate Winery 2006 Mirage Vineyard Cabernet Sauvignon, Columbia Valley, $22

Winemaker Justin Basel brought in grapes from Mirage Vineyard near Pasco, Wash., for this superb and affordable Cabernet Sauvignon. It opens with aromas that reminded us of chocolate-raspberry cake and caramel, followed by rich flavors of boysenberries, black cherries and a refreshing hit of underlying minerality that lifts the purity and essence of the wine's fruit. Juicy tannins provide just the right level of support to pair this wine with beef, lamb or game meats. Gold (Dallas Morning News Wine Competition). (625 cases, 14.3% alc.)

Nk'Mip Cellars 2006 Qwam Qwmt Syrah, Okanagan Valley, $35

The Osoyoos Band began planting grapes in this area just over the U.S. border as early as 1968, and today about a fourth of all the grapes grown in the Okanagan Valley are on the tribe's land. This reserve-level Syrah opens with rich, inviting aromas of boysenberries, blackberries, cola and cloves, followed by mellow flavors of black currants and even hints of cranberries. Gold (All Canadian Wine Championships, Los Angeles International Wine & Spirits Competition). (948 cases, 14% alc.)

Watermill Winery 2006 Cabernet Sauvignon, Walla Walla Valley, $28

This wine is from just the second vintage of this winery in the Walla Walla Valley town of Milton-Freewater, Ore. Using grapes from three vineyards, Watermill blended in 25% Merlot to create more depth and complexity. The result is a wine with aromas of pencil shavings, mocha, savory and black currants, followed by flavors of plums, black currants and a hint of oak. Tannins are elegantly managed to create a wine that is approachable now but should age well for up to a decade. Double gold (Seattle Wine Awards), gold (San Francisco International Wine Competition). (320 cases, 14.1% alc.)

Watermill Winery 2006 Estate Midnight Red Wine, Walla Walla Valley, $30

Here is a classic Bordeaux-style red blend. Its backbone is 60% Cabernet Sauvignon with even amounts of Merlot, Cabernet Franc, Malbec and Petit Verdot. The grapes come from highly regarded McClellan Estate Vineyard in the Walla Walla Valley. This opens with aromas of caramel and ripe Bing cherries, followed by ripe - dare we say "lusty" - black cherries and chocolate. The oak is subtle, and the tannins restrained, allowing the rich fruit to shine. Gold (Northwest Wine Summit). (245 cases, 14.1% alc.)

Inniskillin Okanagan Vineyards 2007 Discovery Series Malbec , Okanagan Valley, $25

Winemaker Sandor Mayer seems to revel in trying varieties new to British Columbia's Okanagan Valley. Malbec, often relegated to the fractional role of being blended into other wines, takes center stage in this bottling. The grapes are from MacIntyre Vineyard near Oliver and were harvested on Halloween 2007. Even under blind conditions, our judges easily picked this out as coming from a relatively cooler climate, thanks to the expressive notes of black pepper and blueberries on the nose, followed by distinctive flavors of Saskatoon berries and sweet herbs. Gold (All Canadian Wine Championships). (575 cases, 13% alc.)

Double Gold

Christopher Bridge Cellars 2007 Satori Springs Pinot Noir, Willamette Valley, $26

Maryhill Winery 2006 Proprietor's Reserve Zinfandel, Columbia Valley, $36

Tasawik Vineyards 2005 Estate Cabernet Sauvignon, Walla Walla County, $26

Three Rivers Winery 2006 Malbec-Merlot, Columbia Valley, $29

Tualatin Estate Vineyards 2008 Frizzante, Willamette Valley, $15

Gamache Vintners 2007 Estate Riesling, Columbia Valley, $18

JoieFarm 2008 Un-Oaked Chardonnay, Okanagan Valley, $21

Airfield Estates 2007 Mustang, Yakima Valley, $28

Jackson-Triggs Okanagan Estate 2006 SunRock Vineyard Shiraz, Okanagan Valley, $35

Coeur d'Alene Cellars 2006 Opulence Syrah, Horse Heaven Hills, $40

Artisan Wine Co. 2008 Rigamarole Rose , Okanagan Valley, $15

Coelho Winery of Amity 2006 Paciencia Pinot Noir, Willamette Valley, $35

Willamette Valley Vineyards 2006 Signature Cuvee Pinot Noir, Willamette Valley, $50

Tsillan Cellars 2007 Estate Dry Riesling, Columbia Valley, $20

Willamette Valley Vineyards 2007 Dry Riesling, Willamette Valley, $14

Jackson-Triggs Okanagan Estate 2007 Grand Reserve White Meritage, Okanagan Valley, $22

Cadaretta 2008 SBS, Columbia Valley, $23

Maryhill Winery 2006 Proprietor's Reserve Barbera, Columbia Valley, $24

Zerba Cellars 2006 Cabernet Sauvignon, Walla Walla Valley, $30

Troon Vineyard 2005 Old Vine Meritage, Applegate Valley, $29

Kiona Vineyards Winery 2008 Late Harvest White Riesling, Columbia Valley, $16

Coyote Canyon Winery 2008 Albarino, Horse Heaven Hills, $18

JoieFarm 2008 Muscat, Okanagan Valley, $21

CedarCreek Estate Winery 2008 Ehrenfelser, Okanagan Valley, $18

Vin du Lac 2006 Barrel Select Merlot, Columbia Valley, $35

Bergevin Lane Vineyards 2005 Oui Deaux Syrah, Wahluke Slope, $32

Zerba Cellars 2006 Syrah, Columbia Valley, $30

Mannina Cellars 2007 Seven HIlls Vineyard Sangiovese, Walla Walla Valley, $22

Kiona Vineyards Winery 2008 Riesling, Washington

Walla Walla Vintners 2006 Cuvee, Washington, $28

L'Ecole No. 41 2006 Seven Hills Vineyard Estate Merlot, Walla Walla Valley, $37

Maryhill Winery 2006 Proprietor's Reserve Merlot, Columbia Valley, $22

Tasawik Vineyards 2005 Estate Merlot, Walla Walla County, $24

Spring Valley Vineyard 2006 Nina Lee Syrah, Walla Walla Valley, $55

Dusted Valley Vintners 2007 Stained Tooth Syrah, Columbia Valley, $26

Northstar Winery 2006 Cabernet Franc, Walla Walla Valley, $40

Domaine Ste. Michelle NV Blanc de Blancs, Columbia Valley, $13

Nk'Mip Cellars 2007 Winemaker's Inkameep Vineyard Pinot Noir, Okanagan Valley, $20

Hyatt Vineyards 2008 Riesling, Rattlesnake Hills, $9

Willamette Valley Vineyards 2007 Riesling, Willamette Valley, $12

Gehringer Brothers Estate Winery 2008 Desert Sun, Okanagan Valley, $13

Olsen Estates 2007 Petit Verdot, Yakima Valley, $37

Barnard Griffin 2006 Reserve Petit Verdot, Columbia Valley, $35

Portteus Vineyards 2005 Old Vine Cabernet Sauvignon, Rattlesnake Hills

Boudreaux Cellars 2005 Reserve Cabernet Sauvignon, Washington

Westport Winery 2007 Charterboat Chick's Cabernet Sauvignon, Washington, $27

Mission Hill Family Estate 2007 Reserve Chardonnay, Okanagan Valley, $19

Spangler Vineyards 2006 Claret, Southern Oregon, $28

Gamache Vintners 2006 Boulder Red, Columbia Valley, $18

William Church Winery 2006 Bishop's Blend, Columbia Valley, $19

Zerba Cellars 2006 Wild Z, Walla Walla Valley, $19

Pleasant Hill Cellars 2006 Donatella Red Wine, Columbia Valley, $26

Milbrandt Vineyards 2007 The Estates Late Harvest Riesling, Columbia Valley, $20

Arcane Cellars 2008 Pinot Gris, Willamette Valley, $18

Nicholas Cole Cellars 2006 Dauphine Estate Syrah, Walla Walla Valley, $36

Kestrel Vintners 2005 Winemaker Select Cabernet Franc, Yakima Valley, $40

Alexandria Nicole Cellars 2008 Crawford Vineyard Viognier, Columbia Valley, $20

Maryhill Winery 2008 Gewurztraminer, Columbia Valley, $13

Whitman Cellars 2008 Viognier, Walla Walla Valley, $19

Coeur d'Alene Cellars 2007 Viognier, Columbia Valley, $20

Walla Walla Vintners 2007 Cabernet Franc, Columbia Valley, $28

Jackson-Triggs Okanagan Estate 2007 Proprietor's Reserve Riesling Ice Wine, Okanagan Valley, $53

Walter Dacon Wines 2006 C'est Syrah Belle, Columbia Valley, $30

Kestrel Vintners 2006 Estate Syrah, Yakima Valley, $22

Vin du Lac 2008 Grisant! Pinot Gris, Columbia Valley, $18

Cougar Crest Estate Winery 2006 Estate Merlot, Walla Walla Valley, $35

San Juan Vineyards 2006 Merlot, Yakima Valley

Columbia Crest Winery 2005 Reserve Merlot, Columbia Valley, $22

Snoqualmie Vineyards 2006 Naked Merlot, Columbia Valley, $12

Carlton Hill Wine Co. 2006 Pinot Noir, Yamhill-Carlton District, $36

Brooks 2006 Rastaban Pinot Noir, Willamette Valley, $50

Two Mountain Winery 2008 Riesling, Rattlesnake Hills, $15

Wild Goose Vineyards and Winery 2008 Stoney Slope Riesling, Okanagan Valley, $20

Tsillan Cellars 2007 Estate Riesling, Columbia Valley, $22

Pacific Rim Winemakers 2008 Sweet Riesling, Columbia Valley, $11

Cascade Cliffs Vineyards & Winery 2007 Barbera, Columbia Valley, $50

Dusted Valley Vintners 2006 Cabernet Sauvignon, Columbia Valley, $26

Airfield Estates 2007 Cabernet Sauvignon, Yakima Valley, $22

Portteus Vineyards 2006 Old Vine Cabernet Sauvignon, Rattlesnake Hills

Troon Vineyard 2005 Blossom Fire Reserve Cabernet Sauvignon, Applegate Valley, $40

Tagaris Winery 2006 Red Roan Red Wine, Columbia Valley

Windy Point Vineyards 2006 Pointless Red, Yakima Valley, $17

Forbidden Fruit Winery 2007 Cerise D'Eve Red Cherry Port, Similkameen Valley, $30

Foxy Roxy Winery 2008 Gewurztraminer, Columbia Valley, $15

3 Horse Ranch Vineyards 2008 Viognier, Snake River Valley, $19

Alder Ridge Estate Winery 2006 Malbec, Horse Heaven Hills, $40

William Church Winery 2006 Connie's Vintage Malbec, Wahluke Slope, $30

Zerba Cellars 2006 Cabernet Franc, Columbia Valley, $30

Sineann 2007 Champoux Vineyard Cabernet Franc, Horse Heaven Hills, $48

Burrowing Owl Estate Winery 2006 Cabernet Franc , Okanagan Valley, $33

Pentāge Wines 2006 Cabernet Franc, Okanagan Valley, $28

Woodinville Wine Cellars 2006 Reserve Syrah, Columbia Valley, $40

Olsen Estates 2007 Syrah, Yakima Valley, $38

Bergevin Lane Vineyards 2006 Barrel Select Syrah, Columbia Valley, $55

Three Rivers Winery 2006 Boushey Vineyard Syrah, Yakima Valley, $50

Pentāge Wines 2006 Syrah , Okanagan Valley, $26

Cougar Crest Estate Winery 2006 Syrah, Walla Walla Valley, $32

Walla Walla Vintners 2007 Merlot, Walla Walla Valley, $28

Pedestal 2005 Merlot, Columbia Valley, $55

Spangler Vineyards 2006 Reserve Merlot, Southern Oregon, $25

Five Star Cellars 2006 Merlot, Walla Walla Valley, $32

Sonora Ranch Winery 2008 Sauvignon Blanc, Okanagan Valley, $10

Abiqua Wind Vineyard 2007 Early Muscat, Willamette Valley, $12

Abacela Vineyards & Winery 2008 Estate Albarino, Umpqua Valley, $23

Terra Blanca Winery & Estate Vineyard 2006 Reserve Botritized Chenin Blanc, Yakima Valley, $32

Pacific Rim Winemakers 2007 Selenium Vineyard Vin de Glaciere, Columbia Valley, $16

Gilbert Cellars 2006 Allobroges, Columbia Valley, $24

Windy Point Vineyards 2006 !, Yakima Valley, $22

Tagaris Winery 2006 Boar Doe, Columbia Valley, $20

Chester-Kidder 2005 Red Wine, Columbia Valley, $50

Vin du Lac 2007 Barrel Select Chardonnay, Columbia Valley, $20

Three Rivers Winery 2007 Chardonnay, Columbia Valley, $19

Jackson-Triggs Okanagan Estate 2006 SunRock Vineyard Cabernet Sauvignon, Okanagan Valley, $35

Chateau Ste. Michelle 2006 Cold Creek Vineyard Cabernet Sauvignon, Columbia Valley, $28

Chateau Ste. Michelle 2005 Cold Creek Vineyard Cabernet Sauvignon, Columbia Valley, $28

Cougar Crest Estate Winery 2006 Estate Cabernet Sauvignon, Walla Walla Valley, $38

Woodward Canyon Winery 2006 Artist Series Cabernet Sauvignon, Washington

Jones of Washington 2006 Jack's Reserve Cabernet Sauvignon, Wahluke Slope, $25

Obelisco Estate 2007 Cabernet Sauvignon, Red Mountain, $60

Barnard Griffin 2007 Reserve Cabernet Sauvignon, Columbia Valley, $40

Chateau Ste. Michelle 2006 Indian Wells Cabernet Sauvignon, Columbia Valley, $18

Five H 2006 White Riesling, Columbia Valley, $13

Benton-Lane winery 2006 First Class Pinot Noir, Willamette Valley, $60

Stomani Cellars 2007 Sangiovese, Wahluke Slope, $25

Coyote Canyon Winery 2004 H/H Estates Reserve Sangiovese, Columbia Valley, $28

Agate Field Vineyard 2006 Cabernet Franc, Yakima Valley, $28

Dusted Valley Vintners 2007 Squirrel Tooth Alice Lonesome Springs Ranch Syrah, Yakima Valley, $39

Gray Monk Estate Winery 2007 Pinot Gris, Okanagan Valley, $18

Hester Creek Estate Winery 2007 Pinot Gris, Okanagan Valley, $17

Kestrel Vintners 2005 Old Vine Merlot, Yakima Valley, $50

Hester Creek Estate Winery 2005 Reserve Merlot, Okanagan Valley

Troon Vineyard 2008 Vermentino, Applegate Valley, $20

Henry Estate Winery 2008 Muller Thurgau, Umpqua Valley, $12

Five H 2006 Heritage Red Wine, Columbia Valley, $15

Saviah Cellars 2005 Laurella, Columbia Valley, $35

Goose Ridge Estate Winery 2006 G3 Red Blend, Columbia Valley, $18

Tertulia Cellars 2006 Sobra, Columbia Valley, $24

Tasawik Vineyards 2005 Estate Reserve Red Wine, Walla Walla County, $34

Columbia Crest Winery 2005 Walter Clore Private Reserve, Columbia Valley, $34

L'Ecole No. 41 2007 Chardonnay, Columbia Valley, $22

Ganton & Larsen Prospect Winery 2007 Townsend Jack Unoaked Chardonnay, Okanagan Valley, $11

Sawtooth Winery 2006 Cabernet Sauvignon, Snake River Valley, $16

Thurston Wolfe Winery 2006 The Teacher Cabernet Sauvignon, Horse Heaven Hills, $23

Alder Ridge Estate Winery 2006 Cabernet Sauvignon, Horse Heaven Hills, $40

Chateau Ste. Michelle 2005 Ethos Cabernet Sauvignon, Columbia Valley, $38

Olympic Cellars 2007 Dungeness Red Lemberger, Horse Heaven Hills, $18

Jones of Washington 2008 Riesling, Columbia Valley, $12

CedarCreek Estate Winery 2008 Riesling, Okanagan Valley, $18

Duck Pond Cellars 2006 St. Jory Vineyard Pinot Noir, Willamette Valley

Nk'Mip Cellars 2007 Qwam Qwmt Pinot Noir, Okanagan Valley, $25

Pentāge Wines 2008 Rose, Okanagan Valley, $19

Forbidden Fruit Winery 2007 Pomme Desiree, Similkameen Valley, $30

Three Rivers Winery 2006 Malbec, Columbia Valley, $29

Watermill Winery 2006 McClellan Vineyard Malbec, Walla Walla Valley, $28

Barrister Winery 2006 Cabernet Franc, Columbia Valley, $27

Spangler Vineyards 2007 Cabernet Franc, Southern Oregon, $24

Cougar Crest Estate Winery 2005 Estate Reserve Syrah, Walla Walla Valley, $55

Watermill Winery 2006 Syrah, Walla Walla Valley, $24

Vin du Lac 2007 Barrel Select Syrah, Columbia Valley, $28

Alexandria Nicole Cellars 2006 Block 17 Syrah, Horse Heaven Hills, $42

Liberty Lake Wine Cellars 2005 Syrah, Walla Walla Valley, $25

Dusted Valley Vintners 2006 Syrah, Walla Walla Valley, $28

Northwest Cellars 2005 Merlot, Yakima Valley, $17

Cadaretta 2006 Merlot, Columbia Valley, $35

Tertulia Cellars 2006 Pepper Bridge Vineyard Merlot, Walla Walla Valley, $32

Anelare 2006 Nonna Viola Red Wine, Columbia Valley, $58

Walla Walla River Winery NV Confluence, Columbia Valley, $??

Tsillan Cellars 2006 Piccolo Rosso, Columbia Valley, $30

Airfield Estates 2008 Unoaked Chardonnay, Yakima Valley, $12

Mercer Wine Estates 2007 Cabernet Sauvignon, Columbia Valley, $22

Glencorrie 2006 Cabernet Sauvignon, Walla Walla Valley, $40

L'Ecole No. 41 2006 Cabernet Sauvignon, Walla Walla Valley, $40

Dumas Station 2006 Cabernet Sauvignon, Walla Walla Valley, $32

Burrowing Owl Estate Winery 2006 Cabernet Sauvignon, Okanagan Valley, $38

Vin du Lac 2006 Red Cafe Cabernet Sauvignon, Columbia Valley, $20

Starling Lane Winery 2007 Marechal Foch, Vancouver Island, $24

Arcane Cellars 2008 Riesling, Willamette Valley, $16

La Frenz Winery 2008 Small Lots Riesling, Okanagan Valley, $19

Cathedral Ridge Winery 2007 Pinot Noir, Columbia Gorge, $32

Barrister Winery 2006 Dwelley Vineyard Merlot, Walla Walla Vallley, $25

Camaraderie Cellars 2006 Merlot, Columbia Valley, $28

Mannina Cellars 2006 Merlot, Walla Walla Valley, $24

L'Ecole No. 41 2007 Fries Vineyard Semillon, Wahluke Slope, $20

Pheasant Valley Winery 2007 McDuffee Vineyard Chardonnay, Columbia Gorge, $20

JoieFarm 2007 Reserve Chardonnay, Okanagan Valley, $30

Three Rivers Winery 2005 Champoux Vineyard Cabernet Sauvignon, Horse Heaven Hills, $50

Spangler Vineyards 2006 Reserve Cabernet Sauvignon, Southern Oregon, $26

Tagaris Winery 2007 Alice Vineyards Tempranillo, Wahluke Slope, $25

Le Chateau 2006 Castle Red, Columbia Valley, $36

Dusted Valley Vintners 2006 Cabernet Franc, Columbia Valley, $42

Horan Estates Winery 2005 CWM Syrah, Columbia Valley, $28

Eliseo Silva 2006 Chardonnay, Columbia Valley, $11

Gold

Pepper Bridge Winery 2006 Merlot, Walla Walla Valley, $50

Chateau Ste. Michelle 2006 Ethos Chardonnay, Columbia Valley, $32

Domaine Ste. Michelle NV Brut, Columbia Valley, $13

Gehringer Brothers Estate Winery 2008 Dry Riesling, Okanagan Valley, $14

Ash Hollow 2006 Reserve Malbec, Walla Walla Valley, $42

Chateau Ste. Michelle 2006 Ethos Cabernet Sauvignon, Columbia Valley, $38

Chateau Ste. Michelle 2006 Ethos Merlot, Columbia Valley, $36

Evergreen Vineyards 2007 Spruce Goose Riesling, Willamette Valley, $20

Heaven's Cave Cellars 2007 Nobility Destiny Ridge Vineyard Late Harvest Riesling, Horse Heaven Hills, $18

Hogue Cellars 2008 Late Harvest White Riesling, Columbia Valley, $10

Kestrel Vintners 2005 Kestrel View Estates SE Old Vine Cabernet Sauvignon, Yakima Valley, $60

Terra Vina Wines 2007 Sangiovese, Columbia Valley, $30

Thurston Wolfe Winery 2007 Burgess Vineyard Syrah, Washington, $18

Zerba Cellars 2008 Semillon Ice Wine, Walla Walla Valley, $40

Coyote Canyon Winery 2004 Sangiovese, Columbia Valley, $20

Ganton & Larsen Prospect Winery 2007 Lost Bars Vidal Ice Wine, Okanagan Valley, $40

Hogue Cellars 2006 Genesis Cabernet Sauvignon, Columbia Valley, $16

Hyatt Vineyards 2005 Roza Ridge Merlot, Rattlesnake Hills, $15

Maryhill Winery 2006 Syrah, Columbia Valley, $20

Mission Hill Family Estate 2007 Reserve Riesling Icewine, Okanagan Valley, $60

Sawtooth Winery 2008 Pinot Gris, Snake River Valley, $16

Zerba Cellars 2007 Viognier, Columbia Valley, $18

Chehalem 2007 INOX Chardonnay, Willamette Valley, $19

Claar Cellars 2007 White Bluffs Sauvignon Blanc, Columbia Valley, $13

Forbidden Fruit Winery 2007 Crushed Innocence White Peach, Similkameen Valley, $22

Gehringer Brothers Estate Winery 2008 Dry Rock Chardonnay, Okanagan Valley, $14

Grand Rźve Vintners 2005 Collaboration Series I – Ciel du Cheval Vineyard, Red Mountain

Henry Estate Winery 2005 Barrel Select Pinot Noir, Umpqua Valley

HV Cellars NV Wild Blackberry, Oregon, $20

Kiona Vineyards Winery 2003 Reserve Cabernet Sauvignon, Red Mountain, $35

Pirouette 2005 Red wine, Columbia Valley, $55

Nk'Mip Cellars 2006 Qwam Qwmt Meritage, South Okanagan, $30

Pentāge Wines 2008 Gewurztraminer, Okanagan Valley, $18

Sawtooth Winery 2006 Reserve Cabernet Sauvignon, Snake River Valley, $25

Skylite Cellars 2006 Reserve, Columbia Valley, $47

Tsillan Cellars 2006 Bellissima Rossa, Columbia Valley, $28

Tsillan Cellars 2007 Estate Chardonnay, Columbia Valley, $25

Wilridge 2006 End of the Road Vineyard Sangiovese, Red Mountain, $29

Airfield Estates 2007 Syrah, Yakima Valley, $22

Airfield Estates 2008 Thunderbolt, Yakima Valley, $14

Alexandria Nicole Cellars 2006 Alderdale Vineyard Cabernet Sauvignon, Horse Heaven Hills, $32

Alexandria Nicole Cellars 2005 Syrah, Horse Heaven Hills, $25

Brooks 2007 Riesling, Willamette Valley, $18

Burrowing Owl Estate Winery 2007 Pinot Gris, Okanagan Valley, $20

Buty 2005 Columbia Rediviva, Horse Heaven Hills, $50

Cathedral Ridge Winery 2006 Syrah, Columbia Valley, $32

Henry Estate Winery 2006 Merlot, Umpqua Valley, $20

Hyatt Vineyards 2005 Roza Ridge Cabernet Sauvignon, Rattlesnake Hills, $15

Jackson-Triggs Okanagan Estate 2006 SunRock Vineyard Merlot, Okanagan Valley, $35

Jackson-Triggs Okanagan Estate 2006 Grand Reserve Cabernet-Shiraz, Okanagan Valley, $26

King Estate Winery 2007 Signature Collection Vin Glace, Oregon, $19

Left Coast Cellars 2006 Cali's Cuvee Pinot Noir, Willamette Valley, $28

Mission Hill Family Estate 2006 Reserve Vidal Icewine, Okanagan Valley, $50

Pacific Rim Winemakers 2007 Wallula Vineyard Dry Riesling, Columbia Valley, $18

Red Sky Winery 2007 Rosebud Semillon, Wahluke Slope

Robert Karl Cellars 2005 Cabernet Sauvignon, Horse Heaven Hills, $30

Spring Valley Vineyard 2006 Frederick, Walla Walla Valley, $55

Terra Blanca Winery & Estate Vineyard 2005 Onyx, Red Mountain, $45

Three Rivers Winery 2006 Syrah, Columbia Valley, $19

Thurston Wolfe Winery 2007 Tempranillo, Washington, $28

Troon Vineyard 2006 Kubli Bench Cabernet Sauvignon, Applegate Valley, $25

Tsillan Cellars 2006 Estate Syrah, Columbia Valley, $28

Anam Cara Cellars 2006 Mark 1 Pinot Noir, Chehalem Mountains, $65

Barrister Winery NV Rough Justice, Columbia Valley, $20

Basalt Cellars 2006 Merlot, Columbia Valley, $24

Chateau Ste. Michelle 2006 Indian Wells Merlot, Columbia Valley, $18

Claar Cellars 2006 White Bluffs Merlot, Columbia Valley, $19

Dalla Vina Wines 2006 Bella Vista Red, Columbia Valley, $21

Elkhorn Ridge Vineyards & Winery 2007 777 Pinot Noir, Willamette Valley, $39

Evergreen Vineyards 2006 Spruce Goose Reserve Pinot Noir, Willamette Valley, $36

Gilbert Cellars 2006 Claret, Wahluke Slope, $20

Heaven's Cave Cellars 2006 Ridgeline Grenache, Horse Heaven Hills, $30

High Pass Winery 2006 Zauberberg Pinot Noir, Willamette Valley

Jackson-Triggs Okanagan Estate 2006 Grand Reserve Chardonnay, Okanagan Valley, $20

La Frenz Winery 2007 Reserve Pinot Noir, Okanagan Valley, $32

Left Coast Cellars 2006 Chardonnay, Willamette Valley, $28

Sequel 2006 Syrah, Columbia Valley, $55

Maryhill Winery 2006 Proprietor's Reserve Sangiovese, Columbia Valley, $24

Maryhill Winery 2006 Proprietor's Reserve Syrah, Columbia Valley, $28

Maryhill Winery 2006 Cabernet Sauvignon, Columbia Valley, $20

Red Sky Winery 2005 Serendipity Red Wine, Washington

Robert Karl Cellars 2006 Claret, Horse Heaven Hills, $20

Sanduz Estate Wines NV Raspberry, British Columbia, $15

Snoqualmie Vineyards 2007 Naked Cabernet Sauvignon, Columbia Valley, $12

Terra Vina Wines 2007 Malbec, Columbia Valley, $36

Vin du Lac 2005 Barrel Select Cabernet Sauvignon, Columbia Valley, $31

Vin du Lac 2007 Barrel Select Cabernet Franc, Columbia Valley, $35

Zerba Cellars 2008 Chardonnay, Columbia Valley, $18

Zerba Cellars 2006 Reserve Cabernet Sauvignon, Walla Walla Valley, $45

Airfield Estates 2007 Chardonnay, Yakima Valley, $20

Burrowing Owl Estate Winery 2006 Syrah, Okanagan Valley, $38

Chateau Ste. Michelle 2005 Cabernet Sauvignon, Columbia Valley, $17

Cinder Wines 2008 Dry Rose, Snake River Valley, $13

La Frenz Winery 2007 Vintage Port Style, Okanagan Valley, $25

Maryhill Winery 2006 Proprietor's Reserve Serendipity, Columbia Valley, $38

Northwest Cellars 2008 Adagio, Columbia Valley, $15

Pacific Rim Winemakers 2007 Dry Riesling, Columbia Valley, $11

Pacific Rim Winemakers 2007 Gewürztraminer, Washington/Oregon, $11

Quady North 2006 Flagship Syrah, Applegate Valley, $65

Reustle-Prayer Rock Vineyards 2007 Timnah Bloc Tempranillo, Umpqua Valley, $24

Saviah Cellars 2006 Stillwater Creek Vineyard Syrah, Columbia Valley, $30

Spangler Vineyards 2008 Unoaked Chardonnay, Southern Oregon, $20

Springhouse Cellar 2007 Make Cab Not War, Yakima Valley, $20

Thornhaven Estates Winery 2007 Pinot Noir, Okanagan Valley, $18

Three Angels 2007 Avery Vineyard Zinfandel, Columbia Gorge, $24

Basalt Cellars 2006 Syrah, Columbia Valley, $24

Chateau Ste. Michelle 2005 Ethos Merlot, Columbia Valley, $36

Gehringer Brothers Estate Winery 2008 Classic Ehrenfelser, Okanagan Valley, $14

Kiona Vineyards Winery 2007 Ice Wine, Yakima Valley

Lost River Winery 2006 Cedarosa, Columbia Valley, $26

Maryhill Winery 2007 Winemaker's Red, Columbia Valley, $14

Maryhill Winery 2006 Proprietor's Reserve Cabernet Sauvignon, Columbia Valley, $36

Northstar Winery 2006 Petit Verdot, Columbia Valley, $40

O.S. Winery 2006 Meek Vineyards Petit Verdot, Columbia Valley, $45

Reustle-Prayer Rock Vineyards 2007 Pishon Bloc Pinot Noir, Umpqua Valley, $28

Sky River Winery NV Raspberry Honey Wine, Washington, $15

Spangler Vineyards 2007 Cabernet Sauvignon, Southern Oregon, $24

Vin du Lac 2007 Red Cafe Syrah, Columbia Valley, $20

William Church Winery 2007 2 Spires, Columbia Valley, $32

Airfield Estates 2007 Reserve Cabernet Sauvignon, Yakima Valley, $32

Brian Carter Cellars 2006 Le Coursier, Columbia Valley, $30

Cardwell Hill Cellars 2007 Estate Bottled Pinot Noir, Willamette Valley

Cathedral Ridge Winery 2006 Reserve Cabernet Sauvignon, Columbia Valley, $44

Dakota Creek Winery 2007 Cabernet Sauvignon, Columbia Valley, $22

Gehringer Brothers Estate Winery 2008 Private Reserve Pinot Noir, Okanagan Valley, $15

Grand Rźve Vintners 2006 Collaboration Series II – Ciel du Cheval Vineyard, Red Mountain

La Frenz Winery 2008 Semillon, Naramata Bench, $18

La Frenz Winery 2008 Chardonnay, Naramata Bench, $18

Maryhill Winery 2006 Proprietor's Reserve Grenache, Columbia Valley, $24

Maryhill Winery 2006 Zinfandel, Columbia Valley, $22

Pend d'Oreille Winery 2006 Lawrence Vineyard Meyer Reserve Cabernet Sauvignon, Washington, $35

Road 13 Vineyards 2006 Cabernet Sauvignon, British Columbia, $28

San Juan Vineyards 2008 Afterglow Rosé, Washington

Sineann 2007 Baby Poux Vineyard Cabernet Sauvignon, Columbia Valley, $42

Willamette Valley Vineyards 2006 Estate Pinot Noir, Willamette Valley, $40

Abacela Vineyards & Winery 2006 Estate Tempranillo, Southern Oregon, $35

Duck Pond Cellars 2007 Estate Chardonnay, Wahluke Slope, $12

E.B. Foote Winery 2006 Northwest Duet, Columbia Valley, $18

Olsen Estates 2007 Chardonnay, Yakima Valley, $28

Rio Vista Wines 2007 Chardonnay, Columbia Valley, $15

Scatter Creek Winery 2006 Valley de Bon Blanco, Yakima Valley, $13

Twisted Tree Vineyards And Winery 2007 Six Vines , Okanagan Valley, $25

Seven Stones Winery 2006 Meritage, Similkameen Valley, $32

Tamarack Cellars 2006 Cabernet Franc, Columbia Valley, $28

Volcano Vineyards 2006 Lakeside and Serenade Vineyards Syrah, Rogue Valley, $29

Willis Hall 2005 Cuvee Reserve DuBrul Vineyard, Yakima Valley

Platinum Judging: the first decade

We launched the Platinum Judging in 2000 as a way to determine some of the finest wines each year from the Pacific Northwest. Here is a look at the entries and number of Platinums awarded each year.

2000: 146 entries, one Platinum

2001: 174 entries, one Double Platinum, 10 Platinums

2002: 179 entries, two Double Platinums, 12 Platinums

2003: 211 entries, one Double Platinums, 12 Platinums

2004: 241 entries, one Double Platinum, 38 Platinums

2005: 233 entries, six Double Platinums, 17 Platinums

2006: 247 entries, five Double Platinums, 27 Platinums

2007: 261 entries, eight Double Platinums, 25 Platinums

2008: 329 entries, eight Double Platinums, 46 Platinums

2009: 450 entries, 16 Double Platinums, 66 Platinums

Top Platinum winners in the first decade

The following shows the wineries with the most Double Platinum and Platinum awards in the first 10 years of this competition.

Jackson-Triggs Okanagan Estate: 25

Barnard Griffin: 14

Gehringer Brothers Estate Winery: 14

Chateau Ste. Michelle: 9

Wild Goose Vineyards: 9

Three Rivers Winery: 8

L'Ecole No. 41: 7

Vin du Lac: 7

Maryhill Winery: 6

CedarCreek Estate Winery: 5

Domaine Ste. Michelle: 5

Thurston Wolfe: 5

Zerba Cellars: 5

Taste the Platinums

Interested in trying some of these wines? There are at least three opportunities:

-- The Columbia Tower Club in Seattle puts on a Platinum Dinner each year at the top of the Northwest's tallest building. The dinner is Jan. 29. The cost is $110.

-- The Yakima Enological Society conducts a Platinum Dinner in Yakima Wash. The dinner will take place during April with the cost yet to be determined.

-- Yoke's Fresh Market, an upscale grocery in West Richland, Wash., will put on one or more Platinum tastings. Check out the Wine Press Northwest online calendar for details at www.winepressnw.com/calendar.

• Comments
• Add Comment
• Disclaimer