Jackie Johnston/WineCountryCreations.com
Chef Ethan Stowell of Union Restaurant buys jamón Serrano, a dry-cured Spanish ham that's similar to Italian prosciutto, at DeLaurenti Specialty Food & Wine at Pike Place Market to use in his recipe.
Chef Ethan Stowell of Union Restaurant buys jamón Serrano, a dry-cured Spanish ham that's similar to Italian prosciutto, at DeLaurenti Specialty Food & Wine at Pike Place Market to use in his recipe.