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It has long been rumored that the few rows of vines at the entrance to Chateau Ste. Michelle in Woodinville, Wash., were required so the winery could be called a "chateau."
PROSSER -- Construction is expected to start soon on the next phase of what backers say will be the state's premier educational and promotional center for Washington's wines and food products.
This year marked our ninth annual Platinum Judging, in which we attempt to identify some of the best of the best in the Great Northwest. By far, this was our largest judging, as we received 329 entries in this by-invitation-only competition. This surpassed last year's record number of 259.
All wines in the Platinum earned their way in by winning a gold medal or equivalent in any of about 30 regional, national and international competitions we track.
With the most entries also came the most Platinums we've ever awarded: 54. Was that too many? Because we list the wines in order of finish, then I would conclude it is not. Our judges did not award Platinums lightly; rather, they argued and cajoled over wines to ensure the medals they gave were well deserved.
A few trends I noticed from this year's competition:
-- Riesling was our largest single category with 38 wines. This was partly because one of our competitions focused on Riesling and partly because Riesling is a hot variety in the Northwest.
-- Syrah performed particularly well, winning eight Platinums.
-- Vin du Lac, a winery on Washington's Lake Chelan, won a Platinum for its Cabernet Franc for the fourth consecutive year, a stunning achievement.
-- Our list of wines includes a lot from British Columbia. We received a larger-than-usual number of entries from B.C., and they tended to perform extremely well. Gehringer Brothers Estate Winery in Oliver, B.C., won four Platinums. Wild Goose Vineyards in Okanagan Falls, B.C., and La Frenz in Naramata, B.C., won three each.
-- Ste. Michelle Wine Estates won four Platinums from its various wineries: Northstar, Chateau Ste. Michelle, Spring Valley Vineyards and Snoqualmie Vineyards. Equally notable, Domaine Ste. Michelle's Blanc de Noir did not win a Platinum for the first time in years (in fact, it wasn't in the competition this year).
-- Eight wines won Double Platinums, meaning our judges unanimously agreed on the awards.
-- Wineries winning two Platinums each were Maryhill, Tsillan and Willamette Valley Vineyards (including its Griffin Creek label).
Our judges this year were: Vanessa Bailey, a soil microbiologist and member of our tasting panel; Bob Woehler, the dean of Northwest wine writers and our tasting editor; Parks Redwine, a wine broker from Atlanta, Ga., who owns the Northwest Wine Summit, the largest judging of Northwest wines; Ken Robertson, a Wine Press Northwest columnist; and Coke Roth, an international wine judge and member of our tasting panel.
The judging was conducted Nov. 1-2 at the Clover Island Inn in Kennewick, Wash.
About the Platinum Judging
All wines earned gold medals or the equivalent to get into our judging. Thus, the lowest medal they could earn was a gold. Here's how wines are rated in our competition:
Best of the Best
These are the top-rated wines in the judging. They should be considered extremely collectible and highly coveted. This year, two wines tied with the top score, and both were Double Platinums.
Double Platinum
The judges unanimously decided these were Platinums. Again, these should be considered highly coveted.
Platinum
Great wines, among the best in the Great Northwest.
Double Gold
Superb wines that rise above. They should be highly sought after.
Gold
Our judges confirmed the gold medals they earned elsewhere. They should not be overlooked.
Best Buy
Any wine that is $15 and under.
Prices are suggested retail and should be used as guidelines.
Competitions
We track more than 30 competitions each year, sifting through the results for winners from the Pacific Northwest. We include the three peer-group judgings we do each year at Wine Press Northwest. This year's judgings included: Pinot Noir, Riesling and Italian red varieties. The names of the competitions and the award earned are listed at the end of each review.
The results:
Double Platinum/Best of the Best
Cascade Cliffs Vineyard & Winery 2006 Barbera, Columbia Valley, $30
Bob Lorkowski has been impressing wine lovers for the decade he has owned this small winery in the eastern Columbia Gorge, crafting wines from well out of the mainstream. This stunning red uses grapes whose ancestral home is in northwestern Italy. It opens with aromas of strawberries in cream and huckleberries, followed by flavors of huckleberries, boysenberries and other sweet dark fruit. A luscious midpalate leads to silky yet firm tannins and a memorable farewell. This is a perfect wine to pair with venison or other game meats. Northwest Wine Summit (gold). (330 cases, 14.5% alc.)
Terra Blanca Winery 2003 Estate Vineyard Syrah, Red Mountain, $20 Owner/winemaker Keith Pilgrim began work on this Red Mountain winery in the early '90s, opening it later in the decade, then building one of the Northwest's most beautiful buildings in the past two years. His attention to detail from vineyard to cellar paid off handsomely with this red from estate grapes. It opens with aromas of toast, tar, black fruit and a hint of Dr Pepper, followed by flavors of black licorice, blackberries, spices, green olives and even a hint of orange. It's a fruit-driven wine that is showing amazing maturity. WineFest (double gold). (3,267 cases, 13.5% alc.)
Double Platinum
Gehringer Brothers Estate Winery 2007 Classic Dry Riesling, Okanagan Valley, $15 When the Gehringer family decided to launch a winery in British Columbia's southern Okanagan Valley, brothers Walter and Gordon attended two of Germany's top winemaking universities to ensure a well-rounded education. That strategy has paid off since, as this Oliver winery has been consistently producing some of the Northwest's finest wines — especially those with German roots. This stunning Riesling opens with huge aromas of wonderful fresh fruit and sweet spices, followed by flavors of crisp green and Pink Lady apples and white peaches. This will pair with shellfish, halibut, curries and Vietnamese dishes. All-Canadian Wine Championships (double gold). (2,270 cases, 13% alc.)
Wild Goose Vineyards 2007 Pinot Gris, Okanagan Valley, $19 The Kruger brothers of Okanagan Falls, B.C., are making the finest white wines in the Pacific Northwest. Many of them play to the family's German roots, including Gewurztraminer, Riesling and Pinot Gris. This wine is a classic, thanks to its perfect combination of fruit, minerals and acidity. It is loaded up front with aromas of mown hay, wet river rock and sweet herbs, followed by a steely entry that gives way to flavors of Asian pears and sweet lemons. Absolutely perfect acidity boosts this fruit-laden wine and will help it pair with seared scallops, ham, turkey or halibut. All-Canadian Wine Championships (gold). (1,500 cases, 13.2% alc.)
Maryhill Winery 2005 Cabernet Franc, Columbia Valley, $20 Craig and Vicki Leuthold have built their Goldendale, Wash., winery from a mere idea a decade ago into one of the Pacific Northwest's finest producers today. Prior to this year, Maryhill had earned four Platinums in our annual best-of-the-best competition, and this year it added two more to its trophy case. This was for a Cabernet Franc that was nothing short of incredible. It opens with aromas of ripe raspberries, hot chocolate and black pepper, followed by flavors of blackberries, black currants and hints of eucalyptus, tobacco and tar. It's beautifully balanced with mild tannins and perfect acidity. Grand Harvest Awards (gold). (900 cases, 14% alc.)
La Frenz Estate Winery NV Liqueur Muscat, Okanagan Valley, $20 Jeff Martin honed his craft in his native Australia before relocating to British Columbia's Okanagan Valley. His stint at Quails' Gate Estate Winery helped raise the profile of that Kelowna producer before he launched his own operation on the Naramata Bench. Since then, he has risen to become of the region's top winemakers. This fortified white wine shows Martin's diversity of styles. It opens with intriguing aromas of oranges, tangerines and almonds, followed by flavors of caramelized sugar and oranges. Said one judge: "I can't think of a better thing to do with Muscat than what they did with this." We thought it would pair well with baklava. Northwest Wine Summit (gold). (200 cases, 18.5% alc.)
CedarCreek Estate Winery 2007 Ehrenfelser, Okanagan Valley, $18 American ex-pat Tom Di Bello has been producing wines of elegance and power since arriving at this Kelowna, B.C., winery more than a half-decade ago. Ehrenfelser, a German cross of Riesling and Silvaner, is a delicious if rare variety. This particular version reveals aromas of sandalwood, antique roses, McIntosh apples and white pepper, followed by flavors of bright, clean, delicious lemons and apples laced with cardamom. The racy acidity screams for spicy dishes. Los Angeles International Wine Competition (gold). (1,164 cases, 13.4% alc.)
Thurston Wolfe 2006 Petite Sirah, Washington , $22 This robust red grape's origins are in France's Rhône Valley, but it's a wine that is decidedly Californian in its recent history, where the bulk of this variety is grown and produced. However, a few Northwest wineries are beginning to craft Petite Sirah. Owner/winemaker Wade Wolfe's is emerging as one of the finest from our region, and this reveals aromas of black plums and black peppers, followed by bold, dark, leathery flavors of black fruit, licorice and hints of oak. The normally massive tannins are in check in this wine, providing beautiful balance. This wine is ready to drink now or could hang around in the cellar for another half-decade. Washington State Wine Competition (gold). (425 cases, 15% alc.)
Platinum
Tre Nova 2006 Secopassa, Columbia Valley, $40
Owner/winemaker Gino Cuneo's dedication to Italian-style wines knows no bounds, as evidenced by his Secopassa, a wine made in the style of the Veneto's Amarones. He harvests Sangiovese and Nebbiolo grown in Washington's Columbia Valley, then dries the grapes on racks for several weeks until they are raisins and crushes them. The result is a higher-alcohol wine with lush, velvety flavors. This version reveals aromas of mint and black olives, followed by flavors of plush berries, black cherries, black pepper and tea. It is a complex wine unlike any other made in the Pacific Northwest. Wine Press Northwest (Outstanding). (143 cases, 16.8% alc.) Barking Frog Winery 2006 Crawford Vineyard Syrah, Washington, $32
Ron Helbig's Carlton, Ore., winery hit our radar nearly a year ago when one of his Pinot Noirs finished atop our extensive tasting of Oregon's signature grape. Since then, he's proved that was no fluke. This Syrah from Yakima Valley fruit is enormously enjoyable with aromas of black and red fruit and even a bit of buttered toast. On the palate are flavors of nicely ripe blackberries, black olives, black licorice, dark chocolate and bacon. Modest tannins reveal a luscious sweetness in the finish. Northwest Wine Summit (Gold). (256 cases, 15.7% alc.)
Cardwell Hill Cellars 2006 Estate Pinot Noir, Willamette Valley, $23 During the first eight years of this competition, our judges had selected only three Pinot Noirs for Platinums. Part of this is because Oregon wineries tend to enter fewer wines in competitions. This year, two Pinot Noirs earned our top rating, including this extremely affordable offering from a small Philomath, Ore., producer who is making plenty of noise at a national level. This opens with aromas of gorgeous dark cherries, cranberries, cedar, cinnamon and leather, followed by plush flavors of mocha, sweet spices, ginger and chocolate-dipped cherries. A fabulous wine at an amazing price. Oregon State Fair (gold). (1,139 cases, 13.2% alc.)
Kiona Vineyards Winery 2003 Merlot, Columbia Valley, $25 This Red Mountain pioneer producer earned our first Platinum back in 2000, and it continues to craft wines of plushness and power. This older release from second-generation winemaker Scott Williams shows elegant maturity on the nose and palate. It opens with aromas of spices, mints and Bing cherries, followed by bold flavors of blackberries, black cherries and plums. It shows off luscious breadth and depth and is a big wine that could continue to age. Northwest Wine Summit (gold). (1,220 cases, 13.5% alc.)
Northstar 2004 Stella Maris, Columbia Valley, $29 This winery south of Walla Walla, Wash., has been best known for its high-end Merlots since its inception in the mid-'90s, yet this blend dominated by Merlot (88%) caught our attention for its quality and price. As this was the year of a devastating freeze in the Walla Walla Valley, the vast majority of the grapes for this wine came from the broader Columbia Valley. It opens with aromas of sweet herbs, mellow oak and dark fruit, followed by complex flavors of caramel, coffee, blueberries, chocolate and cherries. Tamed tannins allow the fruit to shine from beginning to finish. Los Angeles International Wine Competition (gold). (4,991 cases, 14.5% alc.)
Trust Cellars 2005 Syrah, Columbia Valley, $30 This small producer from the Walla Walla Valley is on the fast track to greatness, based on the quality of this, its first release. The grapes came from Goose Ridge near Red Mountain, VaPiano in Walla Walla and Portteus in the Yakima Valley, and it is magnificent. It opens with dark-toned aromas of oak, chocolate and black fruit, followed by smooth, elegant flavors of black plums, pomegranates and a hint of forest floor. It's an unctuous, charming wine with a pleasingly austere use of oak. Northwest Wine Summit (gold). (200 cases, 14.2% alc.)
Gehringer Brothers Estate Winery 2007 Classic Auxerrois, Okanagan Valley, $15 This rare grape (at least in the New World) is thought to be a cross between Pinot Noir and Gouais Blanc, interestingly, the same cross as Chardonnay. It is most often seen in Alsace, Germany and Luxembourg, though it has gained a mild foothold in British Columbia. With examples like this one, there should be little wonder. On the nose, it shows aromas of cloves, limes, sandalwood, oranges and melons, then the palate explodes with flavors of citrus, apples and honeydew. This is an attention-getting wine with beautiful acidity and great length. It is a perfect seafood wine. Los Angeles International Wine Competition (gold.) (1,948 cases, 13% alc.)
Wild Goose Vineyards 2007 Gewurztraminer, Okanagan Valley, $19 Gewurztraminer is not only difficult to say, but it also is nearly impossible to make as well as this example from a top Okanagan Valley producer. Gewurztraminer is notoriously low in acidity, making it difficult to pair with food, yet second-generation winemaker Hagen Kruger has a magical touch. This is a classic wine with aromas of cloves, lychee, juniper berries and pink grapefruit, followed by luscious flavors of lychee, mangoes, rose petals and tangerines. Ample acidity backs up everything perfectly. All-Canadian Wine Championships (gold). (1,200 cases, 13.3% alc.)
La Frenz Estate Winery 2007 Viognier, Okanagan Valley, $20 This white grape would seem to fare best in northern climes. Its ancestral home is the northern end of the Rhône Valley in France, and efforts to grow this grape in California have been suspect at best. Yet in British Columbia's Okanagan Valley, Viognier has the opportunity to thrive — and maintain its elusive acidity. This superb example opens with aromas of oranges, vanilla and a hint of smokiness, followed by off-dry flavors of oranges, papayas, mangoes and pineapples. It's richly structured and full flavored with plenty of acidity and a strong finish. Northwest Wine Summit (gold). (700 cases, 12.5% alc.)
Robert Karl Winery 2005 Gunselman Bench Vineyard Cabernet Sauvignon, Horse Heaven Hills, $35 Few Washington wineries have risen on our radar as quickly and consistently as this Spokane producer. Owners Joseph and Rebecca Gunselman used grapes from their eponymous vineyard in the Horse Heaven Hills to craft a Cabernet Sauvignon that reveals complexity and finesse. It opens with aromas of red currants, violets, caramelized sugar and roasted plums, followed by flavors of dark plums, blackberries and black cherries. This is still a young wine and will likely continue to improve with up to a half-decade of cellar time. Los Angeles International Wine Competition (gold). (100 cases, 13.9% alc.)
E.B. Foote Winery 2006 Zinfandel, Wahluke Slope, $24 The quality of this wine is a tribute to Rich Higginbotham, the co-owner/winemaker of this Burien, Wash., winery who passed away in September. His wife, Sherrill Miller, has handled most winemaking duties for the past few years, and this Zin is a dandy. It opens with aromas of dark raspberries and sweet oak, followed by massive flavors of red and black fruit and something that reminded us of chocolate cake icing. It's a blockbuster wine. Grand Harvest Awards (gold). (257 cases, 18.2% alc.)
Reininger Winery 2005 Pepper Bridge Vineyard Malbec, Walla Walla Valley, $45 Malbec, often considered a "lesser" Bordeaux variety, is gaining a strong foothold in Washington, where top winemakers are embracing the grape and highlighting it by bottling it on its own. Owner/winemaker Chuck Reininger didn't have to travel far to find these grapes, which come from one of Walla Walla's most storied vineyards. The result is a luscious wine with aromas of cherries and raspberries that lead to a smooth entry and loads of black fruit on the palate. It's perfectly balanced with supple tannins and a memorable finish. Northwest Wine Summit (gold). (184 cases, 14.4% alc.)
Maryhill Winery 2005 Proprietor's Reserve Malbec, Columbia Valley, $40 Owners Craig and Vicki Leuthold rely heavily on Gunkel Vineyard, which is next to this picturesque Goldendale, Wash., winery. In fact, half the grapes for this reserve-level Malbec came from Gunkel, while the other half came from highly regarded Lonesome Springs Ranch Vineyard near Red Mountain. The wine opens with exotic aromas of sandalwood, mushrooms, spices and cherries, followed by flavors of raspberries, plums and spiced apples. Silky tannins give way to a memorable finish. One judge felt this was as good as any Malbec he had tasted from Argentina. Dallas Morning News Wine Competition (gold). (299 cases, 13.6% alc.)
Willamette Valley Vineyards 2006 Tualatin Vineyard Pinot Noir, Willamette Valley, $40 One of Oregon's favorite tourist draws also has been consistently making some of the state's finest wines. In recent years, the acclaim has focused on great white wines, and now they're coming for reds. This is an elegant wine that epitomizes Oregon Pinot Noir. It opens with aromas of Cerise cherries and sweet spices, giving way to bright, lively flavors of cherries, white pepper and red plums. A rich midpalate leads to a balanced finish. Riverside International Wine Competition (double gold). (402 cases, 14.5% alc.)
Church & State Wines 2006 Church Mouse Chardonnay, Okanagan Valley, $23 Longtime Napa Valley winemaker Bill Dyer tried his hand with Northwest winemaking when he helped launch highly touted Burrowing Owl near Oliver, B.C. After that, he moved across the province to beautiful Vancouver Island. His wines have quickly put Church & State on the radar of serious wine lovers. This was our top-rated Chardonnay, and it is a dandy. It opens with aromas of fresh apples balanced with mild toasted oak, followed by clean, round flavors of lemons and tropical fruits. A creamy midpalate is gorgeously balanced with fruit and acidity for a rich finish. Tasters Guild International (double gold), All-Canadian Wine Championships (gold). (426 cases, 14.4% alc.)
Jackson-Triggs Okanagan Estate 2006 Grand Reserve Riesling Ice Wine, Okanagan Valley, $60 Derek Kontkanen handles winemaking duties for white and ice wines for this huge — and hugely successful — Vincor property just north of Oliver, B.C. Jackson-Triggs makes an amazing array of whites and reds, but it's perhaps best known for its ice wines. This is about as good as they come, thanks to aromas of exotic spices, honey, peaches and apricots, followed by flavors of honey, oranges and apples, along with crème caramel. Amid all the sweetness is plenty of acidity to keep it from being cloying. Pacific Rim Wine Competition (gold). (325 cases, 9% alc.)
Summerhill Pyramid Winery 2006 Estate Reserve Riesling Ice Wine, Okanagan Valley, $80 This winery near Kelowna, B.C., is purported to be the most-visited in the province. Undoubtedly, a shining pyramid where the wine is aged is one of the draws, but so are the stunning wines, especially ice wines and sparklers. This was crafted from organically grown grapes, something owner Stephen Cipes has insisted on long before it was fashionable. This opens with aromas of caramel sauce, lychee, and cloves, followed by flavors of crushed almonds, baked apples and plenty of balanced sweetness. It's a gorgeous dessert wine. All-Canadian Wine Championships (gold). (621 cases, 11% alc.)
San Juan Vineyards 2005 Cab-Merlot, Columbia Valley, $14 This is the second year in a row for San Juan Vineyards to earn a Platinum from us. Winemaker Chris Primus has taken this Friday Harbor, Wash., winery to new heights since arriving in 2006 from Oregon. This beautifully crafted and nicely priced Bordeaux-style blend uses grapes from four vineyards in four Eastern Washington appellations. It opens with aromas of dark chocolate, ripe red berries and ample oak, followed by flavors of bittersweet chocolate, black cherries, blackberries and plums. Long, smooth tannins give this youthful approachability for pairing with roasted or grilled meats. Indy International Wine Competition (double gold). (619 cases, 14.5% alc.)
Roxy Ann Winery 2005 Claret, Rogue Valley, $26 Winemaker Gus Janeway crafts the elegant and noteworthy wines in this Medford, Ore., producer. This is a blend of Merlot (39%), Cabernet Sauvignon (38%) and Cabernet Franc (23%), all from estate vineyards. It opens with aromas of Rainier cherries, raspberries, black pepper and a touch of vanilla, followed by rich flavors of black cherries, red plums, blueberries, cola and dark chocolate. The fruit-to-tannin ratio is nothing short of harmonious in this polished and beautiful wine. National Women's Wine Competition (gold). (1,656 cases, 14.5% alc.)
Griffin Creek 2004 Syrah, Rogue Valley, $35 This label owned by Willamette Valley Vineyards was one of the early adopters of Rogue Valley Syrah, several vintages before it became fashionable for northern Oregon Pinot Noir producers. The fruit for this succulent Syrah comes from Lakeside Vineyard, and it's a beauty. It opens with aromas of violets, black licorice, cola, fresh wild strawberries and a touch of bacon, followed by flavors of black olives, chocolate, cloves and dark, ripe berries. It's a balanced and well-structured wine throughout. San Francisco Chronicle Wine Competition (gold). (318 cases, 15 alc.)
Tsillan Cellars 2006 Reserve Gewurztraminer, Columbia Valley, $22 Few wineries produce any Gewurztraminer, much less two. This is the reserve-level version for the destination winery on Lake Chelan, and it's a classic stunner. It opens with aromas of cloves, orange blossoms, and lychee, followed by flavors of sweet Texas pink grapefruit, apricots, peaches and lychee. It has plenty of acidity and all the components expected in a world-class Gewurztraminer. San Francisco Chronicle Wine Competition (gold). (13.5% alc.)
Wild Goose Vineyards 2007 Mystic River Pinot Blanc, Okanagan Valley, $19 Pinot Blanc is one of the lesser-known mutations of Pinot Noir (along with Pinot Gris and Pinot Meunier). It has a bit of a toehold in Oregon as well as British Columbia. This version comes from Wild Goose's estate vineyard near Oliver, B.C., in the southern Okanagan Valley. It is a delightful wine that shows off surprising complexity, including aromas of lemons, melons, pears and spices, followed by mouth-watering flavors of oranges, sweet limes and honeydew melons. The underlying acidity provides tremendous length, making this a perfect wine for shellfish or chicken with a mango salsa. All-Canadian Wine Championships (gold). (200 cases, 12.8% alc.)
Gehringer Brothers Estate Winery 2007 Dry Rock Sauvignon Blanc, Okanagan Valley, $17 This southern Okanagan Valley winery launched its Dry Rock line of wines a few years ago, with the fruit coming from its estate vineyard. The wines tend to focus on non-Germanic varieties, and this Sauvignon Blanc is a dandy. It opens with aromas of lemongrass, sweet herbs and fresh-cut apples, followed by classic notes of limes and rich lemon curd. It balances crisp acidity with a creamy finish and should be perfect with a variety of seafood dishes or pasta with a white sauce. All-Canadian Wine Championships (gold). (640 cases, 13% alc.)
Benson Vineyards Estate Winery 2006 Sangiovese, Chelan County, $25 As the approval of a Lake Chelan appellation draws closer, growers and winemakers are making their case for this region of north-central Washington. Winemaker Scott Benson used grapes from an estate vineyard on the north shore of Lake Chelan to produce this stupendous red wine. It opens with aromas of raspberries, bright cherries and a hint of toasted marshmallows, followed by smooth, clean flavors of dark berries, cherry cola and toffee. Indy International Wine Competition (gold). (509 cases, 13.4% alc.)
Wind River Cellars 2006 Cabernet Franc , Horse Heaven Hills , $30 More than a decade ago, Kris and Joel Goodwillie took over the former Charles Hooper Family Winery in one of the prettiest spots in the Northwest, a vineyard and winery that provides a stunning view of Mount Hood to the south and Mount Adams looming in the north. Through the years, Wind River has focused on producing a delicious array of wines, and this is one of the finest yet. This classy red opens with aromas of plums, sweet herbs, ripe summer blackberries and vanilla-tinged oak. It's a rich, delicious wine on the palate with flavors of black olives, raspberries and blackberries. Perfectly balanced, this is a wonderfully complex wine. Northwest Wine Summit (gold). (250 cases, 13% alc.)
Gehringer Brothers Estate Winery 2007 Desert Sun (Auxerrois/Riesling), Okanagan Valley, $13 This blend of two wine grape varieties — Auxerrois and Riesling — makes for a delicious wine with surprising levels of complexity. And it's also a fruit-laden white that will pair well with everything from pasta to chicken to seafood. It opens with aromas of lychee, lemons, pineapples and cake spices, followed by flavors of pears, apricots, limes and honeysuckle. The crisp acidity props up the fruit through the lengthy finish. Indy International Wine Competition (gold). (1,009 cases, 13% alc.)
Tsillan Cellars 2006 Estate Dry Riesling, Columbia Valley, $22 Shane Collins has crafted a gorgeous dry Riesling using estate grapes by Lake Chelan. This explodes with fruit from the first whiff through the extended finish. This opens with aromas of lemongrass, limes, peaches and quince, followed by flavors of white peaches, oranges and Meyer sweet lemons. Amazing acidity props up the fruit and helps this pair with everything from curried chicken to chorizo con huevos. Northwest Wine Summit (gold), Seattle Wine Awards (gold), L.A. International (gold), Long Beach (gold). (400 cases, 12.5% alc.)
Mission Hill Family Estate 2006 Reserve Chardonnay, Okanagan Valley, $22 John Simes has led the winemaking efforts of this popular destination winery for many years. He produces a wide array, from bold reds to sweet ice wines, and this is one of the finest we've tasted yet. This Chardonnay reveals aromas of Bartlett pears and hints of vanilla, followed by a rich mouth feel highlighted with flavors of Golden Delicious apples and pineapples. A creamy roundness from sur lie aging in American and French oak highlights the midpalate and extends through the beautiful finish. Pacific Rim Wine Competition (gold). (13.5% alc.)
Arcane Cellars 2007 Reserve Pinot Gris, Dundee Hills, $20 This winery near the Wheatland ferry north of Salem, Ore., jumped onto our radar last summer for its stunning Riesling. Now, it's showing its mettle with Oregon's signature white grape. This reserve-level Pinot Gris uses grapes from Vista Hills Vineyard in the Dundee Hills, and it's a beauty. It opens with pretty aromas of apples, pears and green tea, followed by harmonious flavors of fresh-cut grass, honeysuckle and white peaches. Arcane is definitely a wine to keep a sharp eye on. San Francisco International Wine Competition (gold). (190 cases, 13.8% alc.)
Kestrel Vintners 2004 Raptor Red, Yakima Valley, $60 In recent years, Kestrel has gained fame with its modestly priced "Lady in Red" blend. But on the other end of the scale is this seriously great Bordeaux-style red. It's a blend of Cabernet Sauvignon (61%) and Malbec (39%) using estate fruit near the Prosser, Wash., winery. It opens with aromas of plums, milk chocolate and even an intriguing hint of coconut, followed by bold, hedonistic flavors of red currants, Bing cherries, pomegranates and boysenberries. Bright acidity boosts the fruit profile, and a tight minerality keeps everything clean and bracing. New World International Wine Competition (best of class). (152 cases, 13.9% alc.)
La Frenz Estate Winery NV Tawny, Okanagan Valley, $20 Just a handful of Northwest wineries produce fortified wines — known in common terms as "Port." Jeff Martin, owner/winemaker for La Frenz, has blended fortified wines from multiple vintages aged for a minimum of three years before bottling. The result is a luscious dessert wine with aromas of walnuts, plums and aged balsamic vinegar, followed by well-balanced flavors of fresh-brewed coffee and toffee. A great wine to sip on a rainy winter day. Northwest Wine Summit (gold). (200 cases, 18.5% alc.)
Walter Dacon Wines 2006 C'est Syrah Beaux, Columbia Valley, $38 Lloyd Anderson has focused primarily on Syrah since launching this Shelton, Wash., winery earlier this decade. Plenty of accolades have come his way since, and now he has earned his first Platinum. This is the middle tier of three Syrahs he produces, and it is gorgeous. It opens with aromas of Dr Pepper, blackberry jam, nutmeg and Christmas trees, followed by flavors of sandalwood, chocolate-covered raisins and orange sticks with chocolate. It's an intriguing wine with deep complexity. Washington State Wine Competition (gold). (300 cases, 14.6% alc.)
Four Lakes Chelan 2005 Syrah, Columbia Valley, $30 This young winery near Lake Chelan is off to a fast start, earning a Platinum medal in just its second vintage. The winery's name comes from lakes Chelan, Dry, Rose and Wapato, and the fruit comes from its estate vineyard near Manson. This Syrah is luscious, thanks to aromas of plum jam, sweet spices, bacon and even a nice whiff of dill, followed by flavors of blackberries, black cherries, dark plums and chocolate. It's a big, yummy wine with a long finish. Pacific Rim Wine Competition (best of class). (200 cases, 13% alc.)
Amavi Cellars 2004 Cabernet Sauvignon, Columbia Valley, $24 This second label for famed Pepper Bridge Winery in Walla Walla is first rate. Winemaker Jean-François Pellet lent his considerable talent in producing this delicious and affordable red. It's primarily Cabernet Sauvignon (76%) with some Merlot (23%) and Cabernet Franc (1%) blended in for balance. It opens with aromas of black currants, bacon and forest floor, followed by flavors of blackberries, black plums and black cherries. Beautifully structured throughout, this provides a luscious midpalate and a dark finish. WineFest (gold). (3,863 cases, 13.9% alc.)
Whitman Cellars 2004 Cabernet Sauvignon, Columbia Valley, $36 California transplant Steve Lessard made his mark at Hedges Cellars on Red Mountain before moving to this Walla Walla winery a few years ago. This superb Cabernet Sauvignon pulls grapes from such top vineyards as Cold Creek and Red Mountain. On the nose, it reveals raspberries, blackberries and a whisper of vanilla, followed by flavors of baker's chocolate, blackberries, dark plums and huckleberries. The well-managed tannins provide harmony with all the fruit through the lengthy finish. This is superb now and should age well for at least another half-decade. Pacific Rim Wine Competition (best of class). (488 cases, 14.2% alc.)
Barnard Griffin 2006 Cabernet Sauvignon, Columbia Valley, $17 With more than 30 years of experience making Washington wine, Rob Griffin is pretty dialed into what vineyards he likes and how to make wines consistently great from year to year. How he does it at such friendly prices is the greater mystery, one we're happy to contemplate over a glass of this Cab. It opens with aromas of cedar, sandalwood, black cherries and sweet spices, followed by bold, expressive flavors of black cherries, blackberries, black currants and black plums. Chocolaty tannins and right-on oak provide structure and background for this complete, even hedonistic wine. San Francisco Chronicle Wine Competition (gold). (7,000 cases, 14.3% alc.)
Vin du Lac Winery 2006 Barrel Select Cabernet Franc, Columbia Valley, $35 Three years ago, the 2003 version of this wine was deemed the "best of the best" in this competition. Now, for the fourth consecutive year, Larry Lehmbecker astonishes us with yet another Platinum for what has become his signature wine. This opens with complex aromas of black cherries, black currants, rich earth and pine needles, followed by bold, luscious flavors of blackberries, black cherries and saddle leather. This is a stunner. L.A. International Wine Competition (gold), Washington State Wine Competition (gold). (311 cases, 14.9% alc.)
Snoqualmie Vineyards 2007 Winemaker's Select Riesling, Columbia Valley, $10 Joy Andersen oversees this Prosser, Wash., winery. One could think she might get lost in the world of Ste. Michelle Wine Estates, yet she regularly crafts some of the company's finest wines — a testament to her nearly two decades at the helm of Snoqualmie. This is a luscious Riesling that, despite having a fair amount of sweetness, is beautifully balanced. It opens with aromas of apples, pears and honey, followed by well-balanced flavors of peaches, orange cream and sweet lemon tea. This is a perfect wine for pairing with extra-spicy Mexican, Thai, Vietnamese or South Indian dishes. Finger Lakes International Wine Competition (gold). (9,000 cases, 10.5% alc.)
Joie Wines 2007 Rethink Pink Rose, Okanagan Valley, $19 Owners/winemakers Heidi Noble and Michael Dinn are former restaurateurs who escaped the city life for British Columbia's Naramata Bench, where they now make some of the finest and food-friendliest wines. This rose is a stunner. It opens with aromas of lavender, rosewater, dried apricots and white strawberries, followed by amazing flavors of cherries, rosewater, white grapefruit and wild strawberries. The acidity is perfectly balanced. Pair with a Niçoise salad, a plate of salami or honeydew wrapped in prosciutto. All-Canadian Wine Championships (gold). (1,460 cases, 12.5% alc.)
Spring Valley Vineyard 2005 Fredrick, Walla Walla Valley, $50 Devin Derby was a fast-rising star in the Walla Walla Valley before tragedy struck in late 2004 when he died in a car accident. The winery has since been purchased by Ste. Michelle, though his family still is heavily involved in the farming of this vineyard. Frederick is a Cab-based wine named after a Corkrum family ancestor. It opens with intriguing aromas of mint, black plums and chocolate, followed by lush flavors of blackberries, black currants and dark chocolate. Its ample tannins provide plenty of structure, leading us to pair this with prime rib or other hearty fare. San Francisco Chronicle Wine Competition (gold). (1,300 cases, 15.5% alc.)
OS Winery 2005 BSH, Columbia Valley, $37 This blend of Cabernet Sauvignon, Cabernet Franc and Merlot lives up to its name of being a "brick ... house." This Seattle-area winery has a reputation for living large, and this wine is no exception. It opens with aromas of red currants, pomegranates, raspberries and allspice, followed by an explosion of flavors including huckleberries, cranberries and ripe dark cherries. A creamy midpalate leads to bold-yet-sweet tannins and a marvelous finish. Northwest Wine Summit (gold). (626 cases, 14.8% alc.)
Gordon Brothers Family Vineyards 2005 Syrah, Columbia Valley, $20 Jeff Gordon planted his vineyard overlooking the Snake River nearly three decades ago, and this Syrah went in about 10 years ago. In recent vintages, this has gained the winery north of Pasco, Wash., its greatest acclaim in international competitions. It opens with classy aromas of strawberry jam, bacon, cloves and black Corinthian leather, followed by flavors of sweet berries, red licorice and a hint of cinnamon. This has a nice Côte-Rôtie leanness to it that should allow it more versatility at the table. Enjoy with sweetbreads, stews, duck or mushroom-based dishes. San Francisco International Wine Competition (double gold). (2,058 cases, 13.7% alc.)
Cougar Crest Winery 2005 Syrah, Walla Walla Valley, $32 The husband-wife team of David and Deborah Hansen have moved into a beautiful new facility west of Walla Walla, a definite upgrade from their humble abode at the airport. The 2002 version of this wine earned its way onto our Platinum list four years ago, and the 2005 vintage is no less spectacular. It opens with complex aromas of a freshly baked cherry pie along with sweet herbal notes. On the palate are flavors of blackberries, black licorice and plums. Chocolate-laden tannins provide gentle structure for a suave red wine that should pair well with venison or duck with a reduction sauce. Washington State Wine Competition (gold). (979 cases, 13.8% alc.)
Domaine de Chaberton 2007 Bacchus, British Columbia, $15 This cool-climate grape named for the Greco-Roman god of wine is a cross of Muller-Thurgau and Silvaner crossed with Riesling and is rare indeed. This winery in B.C.'s Fraser Valley has produced a Bacchus for years and nailed this one. It opens with aromas of cloves, basil, honeysuckle, beechwood and Christmas spices, followed by luscious, bright flavors of apples, lemons and ripe pears. Enjoy this with pork, chicken or Asian-inspired dishes. Tasters Guild International (gold). (4,536 cases, 12.8% alc.)
Stemilt Creek Winery 2004 Cabernet Franc, Washington, $26 This young winery near Wenatchee, Wash., is off to a great start, producing a Platinum in just its third vintage. The grapes come from estate vineyards on Stemilt Hill in south Wenatchee. This opens beautifully with aromas of Bing cherries, ripe plums and a hint of peppermint, followed by luscious flavors of anise, cloves and ripe dark fruit. The tannins, fruit and acidity are harmonious, leading to a finish with hints of milk chocolate. Dallas Morning News Wine Competition (gold). (100 cases, 14.9% alc.)
Chateau Ste. Michelle 2006 Eroica White Riesling Ice Wine, Columbia Valley, $75 Since 1999, famed German winemaker Ernst Loosen has worked with Ste. Michelle to produce a dry Riesling from Washington grapes. A freeze in 2006 allowed Loosen and CSM winemaker Bob Bertheau to produce an ice wine, too. This is a beauty with aromas of orange blossoms, honey and citrus, followed by well-balanced flavors of sweet oranges and honey-drizzled apricots. It's not over-the-top sweet, which is always a bonus with this style of wine. Enjoy with a plate of fresh fruits and nuts or on its own to complete a special meal. Wine Press Northwest (Outstanding). (530 cases, 7.5% alc.)
Double Gold
Wild Goose Vineyards 2007 Mystic River Gewurztraminer, Okanagan Valley, $23 This is one of two Gewurztraminers produced annually by this Okanagan Falls, B.C., producer. The fruit comes from its Mystic River vineyard near Oliver, a few miles south of the winery. It is a classic with aromas of lychee, cloves, oranges and juniper berries, followed by flavors of slightly sweetened grapefruit, rose petals and lychee. Bright acidity is a hallmark of Wild Goose wines, and it's certainly prevalent here. Enjoy with turkey, duck or pasta tossed with olive oil. All-Canadian Wine Championships (gold). (200 cases, 13% alc.)
Domaine Ste. Michelle 2001 Luxe, Columbia Valley, $23 This is winemaker Rick Casqueiro's top-end sparkling wine. Unlike his other bubblies for DSM, this is vintage dated and spends a number of years in the winery before it is released. The result is a wine that provides an extra level of sophistication. This opens with aromas of baked apples and toasted pecans, followed by a creamy mouth feel loaded with flavors of pears, grapefruit and a certain amount of silkiness. This will pair well with salmon tartare, grilled scallops or fresh oysters. Northwest Wine Summit (gold). (1,640 cases, 12% alc.)
Soaring Eagle Estate Winery 2006 Soaring Eagle Pinot Meunier, Okanagan Valley, $22 Pinot Meunier is a mutation of Pinot Noir and is primarily grown in the Champagne region of France, where it is made into sparkling wine. Rarely is this ever produced as a still wine by itself. In fact, we can recall fewer than a half-dozen ever in the Pacific Northwest. This wine from the Naramata Bench is a beauty, however. It opens with aromas of floral notes, and strawberries, followed by flavors of red currants, cranberries and light cherries. Said our most-traveled judge: "This is the best Pinot Meunier I've ever tasted." All-Canadian Wine Championships (gold). (460 cases, 13.5% alc.)
Gray Monk Estate Winery 2007 Pinot Blanc, Okanagan Valley, $17 George Heiss Jr., second-generation winemaker for this highly respected Okanagan Valley winery, learned his trade in Germany and excels with white wines. This Pinot Blanc is one of the finest we've tasted, thanks to aromas of limes, pears, apples and even hints of Concord grapes, followed by flavors of lemons, tart peaches and fresh-cut apples. This is loaded with acidity, and the refreshing crispness should help this pair perfectly with oysters. All-Canadian Wine Championships (gold). (1600 cases, 13.4% alc.)
Gehringer Brothers Estate Winery 2007 Signature Riesling Ice Wine, Okanagan Valley, $49 This is one of three ice wines made by one of British Columbia's finest producers. It opens with aromas of tangerines, apricots, honeysuckle, cloves and a huge rush of fresh peaches, followed by flavors of fresh fruit drizzled in honey. It has plenty of sweetness but is not even close to cloying. Indy International Wine Competition (double gold). (827 cases, 11% alc.)
Maryhill Winery 2007 Rose of Sangiovese, Columbia Valley, $15 Last year, the 2006 version of this wine was one of our "best of the best," and this vintage is no slouch. It opens with gorgeous aromas of cranberries and wild strawberries, along with a hint of Christmas spices. On the palate are refreshing flavors of cherries, red currants and raspberries. This is everything one could hope for in a rose. Wine Press Northwest (Outstanding). (1,511 cases, 14.5% alc.)
Amity Vineyards 2006 Estate Vineyard Pinot Noir, Willamette Valley, $40 Owner Myron Redford came to the Eola-Amity Hills more than two decades ago with the express goal of crafting wines of elegance and grace. This delicious Pinot Noir comes from Amity's estate vineyard and opens with aromas of sweet spices, dark cherries, hints of leather and a whiff of coffee. On the palate are flavors of huckleberries and fresh chokecherries. It's a complex wine with layers of flavors backed with moderate tannins. WineFest (gold). (99 cases, 13.5% alc.)
Abacela Winery 2007 Albarino, Umpqua Valley, $23 This white grape variety is best known in Spain's Galacia region but is nearly unheard of in the New World. Earl and Hilda Jones planted it in Southern Oregon — and with great success. This opens with pretty aromas of grapefruit, limes, Comice pears and sandalwood, followed by steely flavors of limes and green apples. The acidity reminds us of the crispness of fresh mountain air, and we would love to pair it with crabcakes, seared scallops or grilled halibut. Los Angeles International Wine Competition and Pacific Rim International Wine Competition (gold). (474 cases, 13.1% alc.)
Olsen Estates 2006 Rouges des Coteaux, Columbia Valley, $37 The Olsen family has been farming in Washington's Yakima Valley for a century, and it opened its new winery in Prosser more than a year ago. This is a blend of Cinsault (33%), Mourvedre (27%), Grenache (27%) and Syrah (13%). It opens with aromas of jammy blackberries, mint and hints of spice, followed by flavors of black cherries, black olives, black tea and blackberries. The tannins are perfectly balanced. Pair with venison, lamb or hearty pasta dishes. San Francisco International Wine Competition (double gold). (170 cases, 14.2% alc.)
Church & State Wines 2006 Coyote Bowl Merlot, Okanagan Valley, $35 Grapes for this luscious Merlot come from the venerable Black Sage Bench, a shelf just north of the U.S. border and an area that should be the province's next appellation. This juicy red opens with aromas of toasty oak, boysenberries, chocolate and even roasted corn, followed by big flavors of plums, raspberries, thyme and sweet chocolate. New World International Wine Competition (gold). (286 cases, 14.8% alc.)
Jackson-Triggs Okanagan Estate 2005 Grand Reserve Cab-Shiraz, Okanagan Valley, $26 Jackson-Triggs has had great success with this New World red blend, so this wine's quality is of little surprise. This opens with aromas of Saskatoon berries, plums and leather, followed by flavors of cranberries, coffee, cherries and freshly brewed coffee. This is a well-structured and balanced wine. All-Canadian Wine Championships (double gold). (800 cases, 14.1% alc.)
CedarCreek Estate Winery 2005 Platinum Reserve Meritage, Okanagan Valley, $45 This is a Merlot-dominated Bordeaux-style blend whose grapes came from no fewer than seven vineyards stretching from Peachland in the north to Osoyoos near the U.S. border. It opens with aromas of red cherries, white pepper and French oak spices, followed by bold flavors of blueberries, red currants, and chocolate. All the fruit keeps up with the ample tannins. You might tuck this in the cellar for a few years before popping the cork. San Francisco International Wine Competition, L.A. International Wine Competition (gold). (579 cases, 14.5% alc.)
E.B. Foote Winery 2005 Perfect a Trois, Columbia Valley, $18 Sherrill Miller blended Cabernet Sauvignon, Merlot and Cabernet Franc from three vineyards to craft this red wine. It opens with aromas of black cherries, black currants, vanilla and mocha, followed by focused flavors of pie cherries, blueberries and black cherries. It's nicely complex with underlying bittersweet chocolate and depth of flavor. National Women's Wine Competition (gold). (243 cases, 14.2% alc.)
Gray Monk Estate Winery 2007 Late Harvest Kerner, Okanagan Valley, $17 Kerner is an unusual white grape whose parentage includes Trollinger — a red grape — crossed with Riesling. Though it has been generally available since only 1969, it's already Germany's eighth-most-planted wine grape. This dessert version from Gray Monk is a dandy with aromas of light strawberries, pears, oranges and honey, followed by harmonious flavors of applesauce and light citrus. All-Canadian Wine Championships (gold). (850 cases, 10.7% alc.)
Chateau Ste. Michelle 2005 Indian Wells Cabernet Sauvignon, Columbia Valley, $18 This wine's grapes come from Washington's Wahluke Slope, a region north of the Yakima Valley that is surrounded on three sides by the mighty Columbia River. It's one of Washington's warmest grape-growing regions. This wine, which is both affordable and produced in ample quantities, opens with aromas of vibrant red cherries, charming oak and hints of vanilla. On the palate are flavors of a warm berry pie and ripe plums. This is a delicious — dare we say hedonistic — wine with a big, luscious finish. Riverside International Wine Competition (gold). (34,000 cases, 14.2% alc.)
Reininger Winery 2005 Seven Hills Vineyard Carmenere, Walla Walla Valley, $45 This rare red Bordeaux variety is planted primarily in Chile, but it seems to have found a home in the Walla Walla Valley. When Chuck Reininger was making his first vintage of this back in 2003, he considered calling it Grand Vidure, which is another name for the grape. After other wineries bottled it as Carmenère, he went along with its more mainstream name. This is a beautiful wine with aromas of black pepper, black plums and tar, followed by layered flavors of brambleberries, black pepper and black plums. Silky tannins and a viscous mouth feel give this all the structure necessary. Northwest Wine Summit (gold). (146 cases, 14.3% alc.)
Willamette Valley Vineyards 2007 Riesling, Willamette Valley, $12 With its cooler temperatures, Oregon's Willamette Valley has the opportunity to craft some wonderful Rieslings. This example from one of the state's largest producers proves that. It opens with aromas of peaches, pears, sweet spices and dusty gravel, followed by luscious flavors of fresh-from-the-tree apples and a burst of peaches. This is a bit sweet, but the bright acidity provides all the balance necessary. Los Angeles International Wine Competition (gold). (23,500 cases, 10% alc.)
Chateau Ste. Michelle 2007 Eroica Riesling, Columbia Valley, $22 Thanks to its heritage of being produced by Ste. Michelle and Ernst Loosen, this wine has become what is arguably America's most famous Riesling. This version opens with intriguing aromas of lychee, coconut, pineapples and cardamom, followed by stony flavors of minerals, along with apples and Valencia oranges. International Eastern Wine Competition (gold), Los Angeles International Wine Competition (gold), Wine Press Northwest (Outstanding). (24,250 cases, 12% alc.)
Willamette Valley Vineyards 2006 Estate Vineyard Pinot Noir, Willamette Valley, $40 When you're Jim Bernau, you aren't some CEO who lounges in leather chairs. Rather, you're the kind of guy who jumps on a tractor or does anything else necessary. The estate vineyard for this larger Turner, Ore., producer was planted by Bernau in 1983 and has been the source of stylish Pinot Noirs since. This opens with aromas of French oak, lighter cherries and cedar, followed by rich flavors of cola, blueberries and cherries. A smooth midpalate leads to sweet tannins and a gentle finish. Riverside International Wine Competition (gold). (2534 cases, 14.5% alc.)
Adelsheim Vineyard 2006 Pinot Noir, Willamette Valley, $31 For 26 vintages, the face on this elegant Pinot Noir's distinctive label has been Diana Lett, wife of David Lett, the Oregon Pinot Noir founder who passed away this fall. David Adelsheim, who started his eponymous winery not too long after Lett's Eyrie Vineyards, is the kind of person who honors people and history. This wine opens with aromas of raspberries and bright cherries with just a hint of oak, followed by suave flavors of Bing cherries and black raspberries. Wine Press Northwest (Outstanding). (15,521 cases, 13.8% alc.)
Chateau Ste. Michelle 2005 Canoe Ridge Estate Merlot, Horse Heaven Hills, $22 The ridge this vineyard is on purportedly was named by Lewis & Clark as they floated down the Columbia River in search of the Pacific Ocean. It also happens to be one of the finest grape-growing spots in Washington. This Merlot opens with aromas of lean blackberries and black cherries, reminding us of a more European style of wine. On the palate are bright flavors of cherries and minerals with a grapy midpalate but cleansing acidity on the finish. This should pair nicely with leaner cuts of beef or grilled portabellos. San Francisco International Wine Competition (gold). (12,000 cases, 14.3% alc.)
Soaring Eagle Estate Winery 2007 Gewurztraminer Icewine, Okanagan Valley, $55 Gewurztraminer is notoriously low in acidity, so producing a dessert wine with this German grape is an exercise in patience. That paid off with this Naramata Bench winery, which has crafted an ice wine with expressive aromas of cloves, poached pears, nutmeg and honey, followed by generous flavors of baked apples, apricots and a hint of lychee. Northwest Wine Summit, All Canadian Wine Championship (gold). (166 cases, 9% alc.)
Yellow Hawk Cellar 2005 Solstice, Columbia Valley, $24 From a small producer in the Walla Walla Valley comes a fascinating red blend of Sangiovese (57%), Cabernet Sauvignon (18%) and Syrah (15%). The grapes come from the Wahluke Slope, Red Mountain and the Walla Walla Valley. It opens with aromas of cherries and mocha, followed by flavors of cranberries, raspberries, milk chocolate and oak. Washington State Wine Competition (gold). (564 cases, 13.9% alc.)
Maryhill Winery 2006 Winemaker's Red, Columbia Valley, $15 This blend of Cabernet Sauvignon (47%), Merlot (28%), Syrah (15%) and Cabernet Franc (10%) is perfectly priced for a recession, and red wine lovers don't have to skimp on quality. This opens with aromas of milk chocolate-covered huckleberries and Chelan cherries, followed by flavors of blueberries, black pepper and black cherries. Sturdy tannins give this plenty of structure, so it should pair well with grilled meats, stews, pizza and lasagna. Riverside International Wine Competition (double gold). (16,500 cases, 14.2% alc.)
Del Rio Vineyards 2005 Claret, Rogue Valley, $35 This blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec comes from what likely is Oregon's most famous vineyard outside of Yamhill County. In fact, many Willamette Valley winemakers reach deep into Southern Oregon for Rob Wallace's high-quality grapes. Under its own label, Del Rio produces a line of delicious wines. This blend opens with aromas of lilacs, cranberries and sweet spices, followed by flavors of pomegranates, rhubarb pie, cherries and chocolate. Northwest Wine Summit (gold). (532 cases, 13.9% alc.)
Griffin Creek 2005 Viognier, Rogue Valley, $25 Under its Griffin Creek label, Willamette Valley Vineyards was one of the first Oregon wineries to produce this Northern Rhône white variety. This is a classic with aromas of apricots, orange cream and vanilla, followed by flavors of kiwis, oranges and sweet lemons. A rich, creamy midpalate gives way to a luscious finish. Pacific Rim Wine Competition (gold). (178 cases, 14.6% alc.)
Garry Oaks Winery 2006 Zeta, Gulf Islands, $20 The Gulf Islands is the newest appellation in British Columbia and includes Salt Spring Island, where Garry Oaks is located. This wine is made with Zweigelt, a somewhat rare Austrian variety that is grown a bit in British Columbia and Idaho. This wine opens with aromas of cherries and strawberries, followed by flavors of luscious fruit including black raspberries and blackberries. It also shows off bold tannins and black pepper in the lush finish. Northwest Wine Summit (gold). (12.5% alc.)
Thurston Wolfe 2006 Tempranillo, Washington , $28 Owner/winemaker Wade Wolfe is not one to shy away from out-of-the-mainstream grape varieties, and he's one of the first Washington wineries to embrace this big Spanish red. Typical of the variety, this is a robust wine with a bit of a wild streak. It opens with aromas of black cherries, red plums and new leather, followed by thick, rich flavors of ripe plums, blueberries, cherry tobacco and cola. It's a big, big wine with well-managed tannins and huge viscosity. We'd suggest taming this with a thick stew or marbled beef. Washington State Wine Competition (gold). (70 cases, 15% alc.)
Maryhill Winery 2005 Proprietor's Reserve Sangiovese, Columbia Valley, $32 This is one of three Sangioveses made at this Columbia Gorge destination winery (including a rose), and the Leutholds have long been dedicated to this variety. It's a big wine with aromas of leather, basil and black cherries, followed by flavors of blackberries, juicy cherries and a fair bit of oak. Modest tannins and subtle acidity provide all the structure necessary to pair this with lasagna, lamb or venison. Washington State Wine Competition (gold). (667 cases, 14.5% alc.)
Burrowing Owl Estate Winery 2005 Cabernet Franc, Okanagan Valley, $33 It might be fair to say that Cabernet Franc is this producer's signature wine. It certainly is one of its consistently best — and that's saying much because this southern Okanagan Valley winery has a near-cult following across the province. This version opens with aromas of berries, oak and Rainier cherries, followed by rich, juicy flavors of milk chocolate, black pepper and Bing cherries. Grand Harvest Awards (gold). (14.6% alc.)
Amity Vineyards 2006 Sunnyside Pinot Noir, Willamette Valley, $40 This vineyard near Salem, Ore., is one of Myron Redford's favorites. The owner/winemaker of this longtime producer has crafted another classy Pinot Noir with aromas of violets, cherries and hints of oak, followed by delightful flavors of pomegranates and sweet spices. This should pair beautifully with food, and we would suggest sirloin or duck. Northwest Wine Summit (gold). (203 cases, 14.4% alc.)
Summerhill Pyramid Winery NV Cipes Brut, Okanagan Valley, $25 Steve Cipes made his money in New York real estate, then moved to the interior of British Columbia to make wine in a pyramid. And he's been a success, thanks to a winery and restaurant that cater to visitors and a great reputation with sparkling and dessert wines. This bubbly is a blend of Riesling, Pinot Blanc and Chardonnay that shows off aromas of fresh citrus, and a pleasant toastiness, followed by a richly structured palate loaded with fresh fruit flavors backed with beautiful acidity. All-Canadian Wine Championships (gold). (12.5% alc.)
Church & State Wines 2006 Merlot, Okanagan Valley, $26 This Vancouver Island producer reached clear into the southern Okanagan Valley for the grapes for this Merlot, and the mileage was worth it once you taste the finished product. It opens with aromas of Rainier cherries, blackberries and five-pepper spice blend, followed by flavors of roasted pine nuts, black cherries, sweet tobacco and leather. Pacific Rim Wine Competition (gold). (1,070 cases, 14.8% alc.)
Airfield Estates 2007 Unoaked Chardonnay, Yakima Valley, $12 Winemaker Marcus Miller used estate grapes — a vineyard that was converted from an asparagus field 12 years ago — to craft this clean, bright and elegant Chardonnay. This opens with aromas of minerals, lemons and a hint of butterscotch, followed by flavors of fresh orchard fruit, including pears, apples and peaches. A twist of lemon shows up in the lengthy finish. Washington State Wine Competition (gold). (900 cases, 14.3% alc.)
Gehringer Brothers Estate Winery 2007 Dry Rock Chardonnay, Okanagan Valley, $15 Using grapes from its estate Dry Rock Vineyard, this southern Okanagan Valley winery has produced a Chardonnay that transcends cocktail hour and is a seriously delicious food wine. It opens with fresh, fruit-forward aromas of mangoes and other tropical fruits, followed by flavors of apples, pears and freshly mown hay. Enjoy this with a chicken salad or any number of seafood dishes. Indy International Wine Competition (gold). (879 cases, 13% alc.)
Jackson-Triggs Okanagan Estate 2006 Proprietors' Reserve Riesling Ice Wine, Okanagan Valley, $53 Each year, this winery just north of Oliver, B.C., produces two styles of Riesling ice wine. And each year, it helps to prove that this is the nectar of the gods. This gorgeous dessert wine opens with aromas of caramelized sugar, poached pears, oranges and apricots, followed by flavors of baked apples, vanilla, honey and cream. Pair with crème brûlee or enjoy on its own. Pacific Rim Wine Competition (best of class), Northwest Wine Summit, Los Angeles International Wine Competition (gold). (800 cases, 10% alc.)
Del Rio Vineyards 2006 Pinot Gris, Rogue Valley, $16 Rob Wallace planted 16 acres of Oregon's favorite white grape in this vineyard near Gold Hill, and with great success. This wine reveals aromas of sweet herbs, apples, pears and orange blossoms, followed by flavors of fresh orchard fruit, including pears and apples. Bright acidity props up the fruit and makes it a great pairing with oysters, scallops or sushi. San Francisco Chronicle Wine Competition (gold). (442 cases, 13.7% alc.)
Evergreen Vineyards 2006 Spruce Goose Pinot Gris, Willamette Valley, $18 This winery near McMinnville, Ore., is most famous for being the home to Howard Hughes' famous Spruce Goose, a plane made entirely of birch, ironically enough. However, Evergreen is also gaining fame for its luscious wines, and this Pinot Gris is no exception. It was crafted by Laurent Montalieu, a Frenchman who is one of Oregon's top consulting winemakers. It shows off aromas and flavors of lemons, limes and apples and is backed with plenty of food-friendly acidity. Pair with pork, chicken or halibut. Indy International Wine Competition (double gold). (1452 cases, 13.9% alc.)
Domaine de Chaberton 2007 Pinot Gris, British Columbia, $17 This winery near the border town of Langley, B.C., in the Fraser Valley has long been a favorite tourist destination, and this wine is sure to be a draw. It opens with aromas of lemon curd, basil, pears and lemons, followed by off-dry flavors of sweet limes, ripe pears, apples and pineapples. Refreshing acidity makes the mouth water for more. Pair with seafood or chicken. Tasters Guild (gold). (13.8% alc.)
Church & State Wines 2007 Pinot Gris, Okanagan Valley, $20 Though often considered a cool-climate grape, Pinot Gris is proving to fare well in warmer regions such as the Columbia and southern Okanagan valleys. This wine's grapes come from Saddle Ridge, a vineyard near Oliver, B.C., and it's a beauty. It reveals aromas of lilacs, apple blossoms, minerals and apricots, followed by bright flavors of tart apples and steely lemons. We loved the acidity and could easily imagine this with oysters (raw or otherwise), scallops, pork tenderloin or angel hair pasta tossed with olive oil. All-Canadian Wine Championships (gold). (341 cases, 14% alc.)
Col Solare 2004 Red Table Wine, Columbia Valley, $70 This winery co-owned by Ste. Michelle and Italy's Marchese Antinori is now ensconced in its beautiful Red Mountain facility. Here, Marcus Notaro takes care of the day-to-day winemaking under the direction of Doug Gore and Renzo Cotarella. This is a blend of four Bordeaux grapes, heavy on the Cabernet Sauvignon (80%). It opens with aromas of huckleberries, Dr Pepper and blackberries, followed by supple flavors of huckleberries and dark fruit. It emphasizes elegance over power and is likely to age well for another decade or so. San Francisco Chronicle Wine Competition (gold). (4,000 cases, 14.4% alc.)
Heymann Whinery NV Cranberry, Washington, $14 If you were to judge this wine by its label, you might not take it too seriously (just check the spelling of "winery"). But pop the cork and it's an entirely different story. This is one of the more amazing fruit wines we've run across. This Centralia, Wash., winery brought in cranberries from Grayland on the southern Washington coast and has crafted a wine that simply bursts with flavor. It reveals aromas of cranberries (duh), NECCO wafers and strawberries, followed by flavors of cranberries (double duh) and pie cherries. It's a bit sweet, but the tartness of the cranberries more than balances that out. Pair with roasted turkey, chicken or pork. Northwest Wine Summit (gold). (270 cases, 12% alc.)
Hogue Cellars 2007 Late Harvest White Riesling, Columbia Valley, $10 This Prosser, Wash., winery has been producing Riesling since its early days, and this late-harvest version remains its most popular wine. It opens with aromas of apple blossoms and cloves, followed by flavors of fresh apples, honey, roses and juicy pears. At 4.5% residual sugar, this is a lighter style of late harvest and will pair well with any number of dishes, including Thai or Vietnamese. Wine Press Northwest (Outstanding). (122,000 cases, 12% alc.)
Tsillan Cellars 2005 Syrah, Columbia Valley, $29 This destination winery on Lake Chelan is best known for its whites, but it also produces a number of delicious reds. This Syrah is Tsillan's first red from estate grapes, and it's delicious. It opens with aromas of plums, cloves and a hint of dill, followed by flavors of plum jam, ripe blackberries and cigar box. The tannins are well in check and it's delicious through the moderate finish. Washington State Wine Competition (best of show), Los Angeles International Wine Competition (gold). (674 cases, 14.5% alc.)
Jackson-Triggs Okanagan Estate 2005 Grand Reserve Shiraz, Okanagan Valley, $26 In British Columbia, winemakers have generally taken on the Aussie name for Syrah, even though the wines tend to be more Northern Rhône in style. This is a great example with aromas of plum jam, dark chocolate and bacon fat, followed by flavors of lean blackberries, leather and oak. Pair this with sweetbreads, lamb or game meats. All-Canadian Wine Championships (gold). (1,000 cases, 14% alc.)
San Juan Vineyards 2007 Siegerrebe, Puget Sound, $17 A year ago, the 2006 version of this wine was one of our "best of the best," and this vintage is nearly as delicious. Siegerrebe is a German variety that purportedly is a cross of Madeleine Angevine and Gewurztraminer. This Friday Harbor winery planted just over two acres of the grape on its estate, and the resulting wines are fabulous. This reveals aromas of violets, cloves and fresh-cut apples, followed by flavors of rosewater, orange zest and ripe pears. This is a delicious oyster wine and also would pair well with a cheese plate. Seattle Wine Awards (gold). (352 cases, 12.1% alc.)
Roxy Ann Winery 2006 Viognier, Rogue Valley, $20 Winemaker Gus Janeway blended grapes from three Rogue Valley vineyards — Pleasant View, Lakeside and RoxyAnn — to craft this luscious Viognier. It opens with aromas of honeydew melons, white pepper and cloves, followed by flavors of orange and lemon zest and a luscious creaminess on the midpalate. Los Angeles International Wine Competition (gold). (899 cases, 14.5% alc.)
Basel Cellars 2005 Pheasant Run Vineyard Estate Cabernet Sauvignon, Walla Walla Valley, $36 If you have not yet visited Basel Cellars south of Walla Walla, make a point of it, as this is an amazing facility that once was a private residence. The estate vineyards that front the winery provided the grapes for this Cabernet Sauvignon. It opens with aromas of black cherries, mocha, cedar and cola, followed by bold, focused flavors of black currants, cherries, raspberries and licorice. Its elegant tannins provide structure without getting in the way of all the ripe fruit. Grand Harvest Awards (gold). (1,058 cases, 13.9% alc.)
Columbia Crest 2004 Reserve Cabernet Sauvignon, Columbia Valley, $27 A lot of wine is made at Columbia Crest — more than any other winery in the Pacific Northwest. Yet winemaker Ray Einberger is able to take his time in crafting those in his reserve program. This high-end Cabernet Sauvignon opens with aromas of black raspberries, red currants and cola, followed by bold flavors of black currants, black cherries, black olives and hints of huckleberries and chocolate. Sweet tannins give this youthful approachability. San Francisco Chronicle Wine Competition (gold). (6,000 cases, 14.2% alc.)
Maryhill Winery 2005 Proprietor's Reserve Grenache, Columbia Valley, $26 This destination winery in the Columbia Gorge brought in fruit from Aldercreek Vineyard in the nearby Horse Heaven Hills, along with estate fruit from Gunkel vineyard to craft this Southern Rhône style of wine. It opens with aromas of deep black fruit including cassis, along with cherries and oak, followed by flavors of cherry pie, vanilla and cream. It's a medium-bodied wine with moderate tannins and a sweet finish. Grand Harvest Awards (gold). (372 cases, 14.6% alc.)
Cougar Crest Winery 2005 Cougar Hills Vineyard Cabernet Franc, Walla Walla Valley, $36 Owner/winemaker Deborah Hansen used Cabernet Franc from the estate Cougar Hills Vineyard and blended it with a bit of Merlot and Malbec to craft a wine that is classy and well made. It opens with aromas of pencil shavings, black cherries and raspberries, followed by flavors of blackberries, dark chocolate and black tea. A silky mouth feel and mellow tannins give this approachability now. We'd suggest pairing it with leaner cuts of beef or pasta in a meatless marinara sauce. Long Beach Grand Cru (gold). (945 cases, 13.7% alc.)
Patit Creek Cellars 2007 Riesling, Columbia Valley, $16 In recent years, Patit Creek has come under new ownership and has relocated from Dayton, Wash., down the highway to Walla Walla. In the process, we've also noticed a nice boost in quality. This Riesling reveals aromas of rosewater and freshly squeezed limes, followed by flavors of oranges, sweet lemons and limes. Bright acidity boosts the flavors nicely. Wine Press Northwest (Outstanding). (250 cases, 13% alc.)
Chateau Ste. Michelle 2007 Cold Creek Vineyard Riesling, Columbia Valley, $14 Cold Creek, Ste. Michelle's oldest estate vineyard, is best known for Cabs and Chardonnays, but winemaker Bob Bertheau also loves producing a vineyard-designated Riesling from there. This is a luscious wine with aromas of minerals, Golden Delicious apples and peaches, followed by flavors of cloves, a basket of different apple varieties and peaches. Indy International Wine Competition (double gold). (4,500 cases, 12.3% alc.)
8th Generation Vineyards 2007 Riesling, Okanagan Valley, $20 The Schales family began making wine in 1783 in Germany, and eight generations later, Bernd and Stefanie Schales arrived in B.C.'s Okanagan Valley to continue the tradition. This Riesling from estate grapes near the town of Okanagan Falls reveals everything one would expect from a classic style, including sweet apples, oranges, tangerines, rose petals and minerals. It's a charming wine from beginning to end. All-Canadian Wine Championships (gold). (13.5% alc.)
Kiona Vineyards Winery 2007 Reserve Dry Riesling, Red Mountain, $13 One reason that the wine-drinking public is sometimes reticent to enjoy Riesling is because of its reputation for being sweet. Wines like this will dispel that myth, however. It opens with aromas of tangerines, dusty gravel and apricots, followed by gorgeous flavors of minerals, apples, lemongrass and pears. Pair this with pasta in a light cream sauce, oysters or lemon chicken. Wine Press Northwest (Outstanding). (472 cases, 13% alc.)
Stag Hollow Wines 2005 Reserve Pinot Noir, Yamhill-Carlton District, $40 Mark Huff and Jill Zarnowitz launched this small winery and vineyard in 1994 near the town of Yamhil, Ore. Through the years, they have quietly produced some of the state's most distinctive Pinot Noirs. This reserve-level wine reveals aromas of Rainier cherries, leather and hints of vanilla and orange oil, followed by flavors of black cherries, minerally earth and black pepper. It's a smooth wine from entry through the memorable finish. Northwest Wine Summit (gold). (170 cases, 13.7% alc.)
Claar Cellars 2005 White Bluffs Merlot, Columbia Valley, $19 The Whitelatch family owns and operates this vineyard overlooking the White Bluffs and Columbia River north of Pasco, Wash., and consistently produces wines of distinction and value. This Merlot opens with aromas of red cherries, plum sauce and chopped almonds, followed by flavors of dark chocolate and Chelan cherries. Fairly assertive tannins provide plenty of structure. Washington State Wine Competition (gold). (240 cases, 13.8% alc.)
Kiona Vineyards Winery 2006 Ice Wine, Yakima Valley, $25 For years, Chenin Blanc was the dominant grape in the Kiona ice wine. However, in recent vintages that mix has changed to Riesling (73%) and Chenin Blanc. Regardless, it's a delicious wine that is lighter and often more refreshing than ice wines from north of the border. This opens with aromas of honey, baked apples and cinnamon, followed by flavors of lush fruit including ripe pears and apples. Los Angeles International Wine Competition (gold). (1,500 cases, 9% alc.)
Volcano Vineyards NV Lava Red, Rogue Valley, $18 This Bend, Ore., wine relies primarily on grapes from the Rogue Valley. This blend from two vintages (2005 and 2006) is heavily Merlot (75%) and also includes Syrah and Viognier, which were co-fermented. The result is a wine with aromas of red cherries and sweet oak, followed by flavors of raspberries, cherries and dark chocolate. Its sturdy tannins provide structure but don't get in the way of all the luscious fruit. San Francisco Chronicle Wine Competition (gold). (550 cases, 14.5% alc.)
Willamette Valley Vineyards 2007 Pinot Gris, Willamette Valley, $15 In recent years, this Turner, Ore., producer has earned great acclaim for its Pinot Gris. This vintage is no exception. It's a boldly crisp wine with aromas of Asian pears, lemons and limes, followed by flavors of more pears and sweet limes. Bright acidity brings out a lot of flavors and will make it a perfect pairing with scallops, salmon or oysters. Los Angeles International Wine Competition (gold). (30,000 cases, 13% alc.)
Brian Carter Cellars 2004 Solesce, Columbia Valley, $58 After a couple of decades making wine for others, Brian Carter has emerged with his own brand and is focused on producing blends of elegance and distinction. This Bordeaux-style blend is dominated by Cabernet Sauvignon (50%) and also includes Merlot, Petit Verdot, Cabernet Franc and Malbec. The result is a wine that offers aromas of toffee, mushrooms and blackberries, followed by harmonious flavors of marionberries, black tea, black plums and dark chocolate. Washington State Wine Competition (gold). (347 cases, 13.8% alc.)
Cougar Crest Winery 2005 Anniversary Cuvee, Walla Walla Valley, $32 This blend of Cabernet Sauvignon, Merlot and Petit Verdot comes from Cougar Hills and Stellar vineyards, both in the Walla Walla Valley. It opens with aromas of plums, cinnamon and sweet oak, followed by focused flavors of ripe blackberries and black currants. Plush chocolate dominates the memorable finish. Washington State Wine Competition, Indy International Wine Competition (gold). (980 cases, 13.9% alc.)
Spangler Vineyards 2006 Claret, Southern Oregon, $28 Owner/winemaker Pat Spangler continues to produce wines of distinction at the former La Garza Cellars in Roseburg, Ore., This is a blend of Merlot (87%), Cabernet Sauvignon and Cabernet Franc. It offers aromas and flavors of red plums, vanilla, black pepper and pomegranates. Its strong tannins will require a fairly hearty meal. Indy International Wine Competition (gold). (216 cases, 13.8% alc.)
Maryhill Winery 2005 Syrah, Columbia Valley, $20 This is a blend of grapes from four vineyards spread throughout the vast Columbia Valley. The result is a delicious wine that is a bit lighter than typical Washington Syrahs, meaning it should pair with a broader array of dishes. It shows off aromas and flavors of black olives, huckleberries and cranberries with a hint of espresso on the finish. San Francisco Chronicle Wine Competition (gold). (1,333 cases, 14.5% alc.)
Dusted Valley Vintners 2005 Boomtown Syrah, Columbia Valley, $15 The boys at this fun-loving Walla Walla winery created the "Boomtown" label with three ideas in mind: vintage, value and varietal goodness. They certainly nailed all three here. It shows off aromas and flavors of black olives, ripe dark fruit, sweet cherries and even a hint of orange pekoe tea. Dallas Morning News Wine Competition (gold). (650 cases, 14.2% alc.)
Dunham Cellars 2004 Syrah, Columbia Valley, $45 Our 2008 Pacific Northwest Winery of the Year earned its reputation with Cabernet Sauvignon and has emerged as one of the region's top Syrah producers. The grapes for this wine come from winemaker Eric Dunham's favorite vineyard, Lewis, which is near Rattlesnake Mountain in the Columbia Valley. It is an intriguing wine with aromas and flavors of ripe blackberries, plums and a whiff of smoke. WineFest (gold). (1,686 cases, 13.8% alc.)
Pacific Rim Winemakers 2007 Chenin Blanc, Columbia Valley, $12 This Randall Grahm-owned winery in the shadow of Red Mountain is focused pretty heavily on Riesling. But winemaker Nicolas Quille and crew also produce this delicious Chenin Blanc. It reveals a purity of fruit in the nose and palate, with notes of Fuji apples, sweet lemons a hint of honey. Said one judge: "It's the ultimate expression of Chenin Blanc." Pacific Rim Wine Competition (best of class). (12,000 cases, 13.1% alc.)
Kiona Vineyards Winery 2007 Chenin Blanc, Columbia Valley, $10
The Williams family has crafted a Chenin Blanc for many years, even when the variety has enjoyed a less-than-stellar reputation with the American public. That dedication pays off annually, and this off-dry Chenin is a delicious example of the variety. It is loaded with aromas and flavors of limes, ripe pears, sweet pears and peaches. San Francisco Chronicle Wine Competition (gold). (2,021 cases, 12% alc.) Van Westen Vineyards 2006 Viognier, Okanagan Valley, $25 Van Westen is a fairly new producer on the Naramata Bench near Penticton, B.C., and the grapes for this Viognier come from its estate vineyard. It's a classic with aromas and flavors of oranges, cream, vanilla and tropical fruits. Bright acidity melds with luscious flavors. All-Canadian Wine Championships (gold). (104 cases, 14.2% alc.)
Jackson-Triggs Okanagan Estate 2005 SunRock Vineyard Cabernet Sauvignon, Okanagan Valley, $35 Jackson-Triggs has been producing vineyard-designated wines from SunRock for the past few vintages — and with great success, as the wines often are among the Oliver, B.C., winery's finest. This reveals aromas and flavors of black cherries, sweet herbs, Baker's chocolate and cola, all backed with approachable tannins. Pacific Rim Wine Competition (gold). (500 cases, 14% alc.)
Maryhill Winery 2005 Proprietor's Reserve Zinfandel, Columbia Valley, $38 Maryhill made its reputation as the first Washington winery to emerge on the national stage with a world-class Zinfandel. This reserve-level Zin provides aromas and flavors of black raspberries, chocolate-covered cherries and buttered toast. The velvety mouth feel leads to a length finish. Long Beach Grand Cru (gold). (968 cases, 16.4% alc.)
Jacksonville Vineyards 2006 Fiasco Zinfandel, Applegate Valley, $38 Deep in Southern Oregon, a following for Zinfandel is emerging, perhaps influenced by the Northern California wine industry, which is closer to this region than Portland in the north. This Zin from a newer producer reveals aromas of blackberries, black pepper and fresh Chelan cherries, followed by delicious flavors of black olives, mocha and cherries. Grand Harvest Awards (gold). (75 cases, 14.5% alc.)
Merry Cellars 2006 Cabernet Franc, Columbia Valley, $30 Owner/winemaker Patrick Merry took his two best barrels of Cabernet Franc — one from Stillwater Creek Vineyard and one from Snipes Canyon — to craft this delicious red wine. It shows off aromas and flavors of sweet spices, black cherries and chocolate overtones. A well-balanced wine that invites further exploration. Indy International Wine Competition (gold). (44 cases, 14.7% alc.)
Kiona Vineyards Winery 2005 Lemberger, Red Mountain, $12 Long known as "Washington's Zinfandel," this rare Austrian variety has been grown for decades in the Yakima Valley (which includes Red Mountain). The Williams family has been dedicated to Lemberger for the past quarter century and consistently makes some of the best. This easy-drinking red offers aromas and flavors of lingonberries, black raspberries and cherries. It's a smooth, delicious wine. San Francisco Chronicle Wine Competition (double gold/best of class). (5,100 cases, 13.5% alc.)
Chateau Ste. Michelle 2007 Indian Wells Riesling, Columbia Valley, $18 Riesling can grow well in many climates and tends to show different traits as a result. The fruit for this wine comes from the Wahluke Slope, one of the warmest growing regions in Washington. The result is a wine with aromas and flavors loaded with fresh fruit, including ripe apples, apricots, pears and peaches. This is a bit off-dry, making it a great match with curries, spicy Thai dishes or pho. Wine Press Northwest (Outstanding). (6,500 cases, 11.5% alc.)
Chateau Ste. Michelle 2007 Riesling, Columbia Valley, $10 Last summer, this omnipresent wine topped our judging of more than 100 Northwest Rieslings. It's easy to see why, considering the aromas and flavors of green tea, white peaches and Pink Lady apples. The fruit absolutely dominates this luscious and affordable white wine. Wine Press Northwest (Outstanding). (556,000 cases, 12% alc.)
Stangeland Vineyards & Winery 2006 Estate Reserve Pinot Noir, Eola-Amity Hills, $ This winery in the Eola-Amity Hills northwest of Salem, Ore., has been producing wines since 1991, and its estate vineyard was first planted in 1978. This reserve-level Pinot Noir opens with aromas of sandalwood and cherries, followed by flavors that include rich cherries, exotic spices and leathery notes. It's a fairly big wine that should age well for a decade or more. International Eastern Wine Competition (gold). (221 cases, 14.5% alc.)
Erath Vineyards 2006 Estate Selection Pinot Noir, Dundee Hills, $36 This longtime Oregon winery did not seem to lose a step when Dick Erath sold the operation to Ste. Michelle Wine Estates. In fact, the Dundee Hills producer is going as strong as ever. This Pinot Noir opens with aromas of bright cherries and a hint of coffee, followed by complex flavors of Bing cherries and hints of chocolate. It's boldly flavored with silky tannins and a lengthy finish. Long Beach Grand Cru (gold). (8,140 cases, 13.5% alc.)
Terra Blanca Winery 2002 Estate Vineyard Merlot, Red Mountain, $15 One of the oldest wines in our competition, this Merlot from estate grapes on Red Mountain reveals aromas and flavors of ripe plums, black cherries, dark chocolate and a hint of spearmint. It should pair well with a variety of grilled meats, pasta with a meat sauce or hearty stews. Critics & Masters International Wine & Spirits Challenge (gold). (4,261 cases, 13.5% alc.)
Milbrandt Vineyards 2005 Legacy Merlot, Wahluke Slope, $25 The Milbrandt brothers own and farm some of the top vineyards on Washington's warm Wahluke Slope. They have a winemaking operation near the town of Mattawa and plan to build a tasting room in the Yakima Valley town of Prosser. This Merlot provides aromas and flavors of blackberries, white pepper, dark chocolate and a whisper of mint. San Francisco International Wine Competition (gold). (1,000 cases, 14.7% alc.)
Northstar 2004 Merlot, Columbia Valley, $41 This Ste. Michelle-owned winery focuses primarily on Merlot. The winery is south of Walla Walla, and winemaker David "Merf" Merfeld likes to craft a Merlot each year from valley grapes. However, the bad winter freeze of 2004 changed those plans, so this wine uses grapes from the broader Columbia Valley appellation. It provides aromas and flavors of inviting black cherries, blackberries, fresh-ground espresso and chocolate. Los Angeles International Wine Competition (gold). (4,248 cases, 14.5% alc.)
Township 7 Vineyards and Winery 2006 Harmony One Vineyard Reserve Chardonnay, Okanagan Valley, $25 This rising star was named after the Fraser Valley border city of Langley, which was known in its early days as "Township 7." The winery has since opened a second location in the Okanagan Valley near Penticton, where its grapes come from. This reserve-level Chardonnay provides aromas and flavors of butterscotch, apples, mangoes and white chocolate. It's a big, juicy wine. All-Canadian Wine Championships (double gold). (225 cases, 13.5% alc.)
Church & State Wines 2006 Gravelbourg Vineyard Chardonnay, Okanagan Valley, $25 Church & State produces this vineyard-designated wine from the Black Sage Bench south of Oliver, B.C. It reveals aromas and flavors of crème brûlee, sage, butter and fresh pineapple. It's a bold wine with a rich and creamy midpalate and a faintly buttery finish. Tasters Guild (gold). (336 cases, 14.3% alc.)
See Ya Later Ranch 2006 Ehrenfelser Ice Wine, Okanagan Valley, $40 This winery, formerly known as Hawthorne Mountain Vineyard, is high in the hills above Okanagan Falls, B.C., and provides one of the prettiest views in all of Northwest wine country. This ice wine reveals complex aromas and flavors that include jasmine, fresh peaches, poached pears, tangy pineapples and even a hint of marzipan. Los Angeles International Wine Competition (gold). (9.5% alc.)
Gehringer Brothers Estate Winery 2007 Minus Nine Ehrenfelser Ice Wine, Okanagan Valley, $49 Ehrenfelser is a German grape that is a cross of Riesling and Silvaner. As it turns out, this variety is excellent for producing ice wines. This example from one of B.C.'s finest producers offers aromas and flavors of apricots, cloves, baked apples, golden raisins and honey. It's bold and lush yet has the acidity to keep the sugar from becoming too syrupy. Indy International Wine Competition (double gold). (378 cases, 10.8% alc.)
Brian Carter Cellars 2005 Tuttorosso, Yakima Valley, $30 This is Brian Carter's version of a Super Tuscan. It's dominated by Sangiovese (65%) and includes Cabernet Sauvignon (23%) and Syrah. It provides aromas and flavors of cherries, raspberries and baker's chocolate. It's a beautifully made wine that is well balanced through the long finish. Washington State Wine Competition (gold). (834 cases, 13.7% alc.)
Burrowing Owl Estate Winery 2005 Meritage, Okanagan Valley, $?? This winery just north of the U.S. border near Oliver, B.C., has developed into a prime-time destination. First was a restaurant, and now Burrowing Owl has opened spacious accommodations that rise above the estate vineyard on the Black Sage Bench. The wines are pretty special, too, as evidenced by this Bordeaux-style blend. It offers aromas and flavors of dark chocolate, blackberries, black cherries and crushed tobacco leaf. The tannins are fairly assertive, so this could use a bit more time in the cellar. Pacific Rim Wine Competition (gold). (14.4% alc.)
Forbidden Fruit Winery 2007 Plumiscuous Plum Mistelle, Similkameen Valley, $30 This winery in B.C.'s Similkameen Valley is dedicated to producing seriously delicious fruit wines from the estate's certified organic 147-acre tree fruit farm. The results are usually spectacular, and the names are often amusing. This is a fortified wine made from plums and is a beauty. It smells and tastes like cherries and red plums and is smooth and rich from first sip through the lengthy finish. All-Canadian Wine Championships (gold). (17% alc.)
Volcano Vineyards 2006 Syrah, Rogue Valley, $32 Scott and Liz Ratcliffe operate this winery in Bend, Ore., using grapes from the Rogue Valley. This Syrah was co-fermented with 2% Viognier in the tradition of Côte-Rôtie. It opens with aromas of violets, black pepper and black olives, followed by plush flavors of blackberry jam and plums. Well-managed tannins provide structure without getting in the way of the fruit. San Francisco Chronicle Wine Competition (gold). (500 cases, 14.3% alc.)
Recline Ridge Vineyards 2006 Kerner, Okanagan Valley, $17 This winery in Tappen, B.C., is one of North America's most-northerly wineries, as it sits well above the 50th parallel. Yet ample sun allows estate grapes such as this Kerner to ripen. This is a gorgeous wine with aromas and flavors of floral notes, baked pears and caramel apples. All-Canadian Wine Championships (double gold). (13% alc.)
Cougar Crest Winery 2006 Viognier, Walla Walla Valley, $20 Deborah and David Hansen produced this wine from estate grapes in the Walla Walla Valley, and it's a classic. It reveals aromas of minerals, limes, oranges and coconuts, followed by flavors of lemons, oranges and even something that reminded us of tropical punch. Grand Harvest Awards (gold). (1,123 cases, 14.2% alc.)
Woodward Canyon Winery 2005 Artist Series Cabernet Sauvignon, Columbia Valley, $44 The vineyards where this wine's grapes originated read like a who's who of Washington viticulture: Champoux, Sagemoor, Klipsun and Tapteil. The result is a wine with plenty of depth. It opens with aromas of black currants and cedar, followed by flavors of black raspberries, plums and chocolate. It's loaded with flavor through the lengthy finish. San Francisco International Wine Competition (double gold). (2,842 cases, 14.8% alc.)
Spangler Vineyards 2006 Petite Sirah, Southern Oregon, $35 Before this year, it would not have been legal for Pat Spangler to call this a Petite Sirah. Fortunately, a change in Oregon wine-naming rules now allows it to be called something other than Durif. This is a delicious example of a wine whose popularity rose out of California. It reveals aromas and flavors of black peppercorns, warm raspberries, cherry pie and blackberries. There's a lot going on with this complex red. Indy International Wine Competition (gold). (222 cases, 12.4% alc.)
Columbia Winery 2006 Barbera, Columbia Valley, $28 This Woodinville, Wash., winery has undergone a number of changes in recent times, including the retirement of winemaker David Lake and the sale to a new wine company based in Sonoma County. Kerry Norton, who made his mark at Covey Run, has ably taken over winemaking duties and has crafted a delicious Italian-style red. This offers aromas and flavors of strawberries, dark cherries and cream. It's a delicate wine that should pair well with lighter pasta dishes. Wine Press Northwest (Outstanding). (650 cases, 14.1% alc.)
Stella Fino 2005 Barbera, Columbia Valley, $25 Matt Steiner runs this young winery near Milton-Freewater, Ore., in the Walla Walla Valley. He named the winery after his great-grandmother, who emigrated to the United States from Italy. It's a beautiful wine with aromas and flavors of cherries, vanilla, blackberries and dark chocolate. Sweet tannins provide background music for this luscious red. Wine Press Northwest (Outstanding). (72 cases, 14.6% alc.)
Kana Winery 2005 Tempranillo, Columbia Valley, $18 Kana, a winery in Yakima, Wash., is making its mark with red blends and out-of-the-mainstream varieties, including this rare (in Washington) Spanish grape. It's a seriously delicious wine with aromas and flavors of red plums, cola, minerally earth and mint. Restrained tannins provide youthful approachability. Northwest Wine Summit (gold). (274 cases, 14.5% alc.)
Des Voigne Cellars 2006 San Remo Sangiovese, Columbia Valley, $26 Darren Des Voigne, who owns and operates this small Woodinville, Wash., winery, uses grapes from Ciel du Cheval and Candy Mountain vineyards for this 100% Sangiovese. It is a well-rounded wine with aromas and flavors of sandalwood, cherries and vanilla. It's a harmonious wine with light tannins and should pair with pizza, lasagna, sirloin or stuffed flank steak. Wine Press Northwest (Outstanding). (223 cases, 14.5% alc.)
Camaraderie Cellars 2004 Cabernet Franc, Washington, $25 Don and Vicki Corson run this wonderful little winery in the hills above Port Angeles, Wash., far away from Seattle — and even farther from their vineyard sources in Eastern Washington. Their wines now are served at The Tasting Room in the Pike Place Market, which makes them a little easier for city dwellers to find. And you'll want to seek out this Cab Franc, as it reveals aromas and flavors of blackberries, blueberries, a sprinkling of cocoa and a hint of mint. It's a beautifully balanced wine with a near absence of tannins and plenty of bright acidity. Dallas Morning News Wine Competition (gold). (298 cases, 14.7% alc.)
Spangler Vineyards 2006 Cabernet Franc, Southern Oregon, $30 This winery in Oregon's Umpqua Valley has come a long way since it was La Garza Cellars. Pat and Loree Spangler bought the winery and are turning out some superb wines. This Cab Franc reveals aromas and flavors of fresh plums, raspberry cordial, and sweet cherries, along with a hint of cedar and a dark chocolate finish. Pacific Rim Wine Competition (gold). (320 cases, 13.3% alc.)
Pentage Wines 2005 Cabernet Franc, Okanagan Valley, $28 This winery overlooks scenic Skaha Lake just south of Penticton, B.C., and Mark Gardner and Julie Rennie have been crafting fine wines since opening their doors earlier this decade. This Cab Franc shows off aromas of black pepper and dark cherries, followed by sturdy flavors of plums and blackberries. It's a delicious and well-rounded wine. All-Canadian Wine Championships (double gold). (14% alc.)
Sumac Ridge Estate Winery 2005 Black Sage Vineyard Cabernet Franc, Okanagan Valley, $20 This winery in Summerland, B.C., uses estate grapes from the venerable Black Sage Bench for this delicious Cab Franc. This reveals aromas and flavors of cherries, maple, sweet herbs and ripe plums. It's a tasty wine with well-managed tannins. All-Canadian Wine Championships (gold). (13.9% alc.)
Sumac Ridge Estate Winery 2006 Black Sage Vineyard White Meritage, Okanagan Valley, $25 Few wineries produce a white Meritage, which typically is a blend of Sauvignon Blanc and Semillion (but also can include the rare Sauvignon Vert grape). This is a tasty example with aromas and flavors of lemons, figs, chutney and sweet herbs. All-Canadian Wine Championships (gold). (14.5% alc.)
Tsillan Cellars 2006 Riesling, Columbia Valley, $22 Produced from estate grapes along the shores of Lake Chelan, this luscious Riesling shows off aromas and flavors of sweet spices, mineral notes and tons of fresh orchard fruit. It's just off-dry at 1.7% residual sugar, so this should pair well with spicier dishes such as Mexican, Thai or Chinese. San Francisco Chronicle Wine Competition, Grand Harvest Awards (gold). (406 cases, 13% alc.)
Hogue Cellars 2007 Riesling, Columbia Valley, $10 Hogue Cellars in Prosser, Wash., is one of the largest producers of Riesling in the Pacific Northwest — and one of the best. This Riesling actually is blended with 11% Gewurztraminer, providing it with additional complexity. It reveals aromas and flavors of apples, peaches, Bosc pears and a hint of lychee in the finish. Wine Press Northwest (Outstanding). (69,000 cases, 11.5% alc.)
Chateau Ste. Michelle 2007 Dry Riesling, Columbia Valley, $12 Known around this Woodinville, Wash., winery as "little Eroica" for its similarity in style to the more famous Eroica Riesling, this bone-dry Riesling is one of the great whites in the Ste. Michelle lineup. It provides aromas and flavors of oranges, pears, peaches and apples with mouthwatering acidity. Riverside International Wine Competition (best white wine). (37,000 cases, 13% alc.)
Chehalem 2006 Ridgecrest Pinot Noir, Ribbon Ridge, $44 Harry Peterson-Nedry's winery is in the Chehalem Mountains AVA, and he also owns this estate vineyard in the nearby Ribbon Ridge AVA, the Northwest's smallest appellation. This elegant Pinot Noir opens with a fresh explosion of raspberries and cherries, followed by bright flavors of sandalwood, cherries and cola. Wine Press Northwest (Outstanding). (587 cases, 15.2% alc.)
Owen Roe 2006 Sharecropper's Pinot Noir, Oregon, $21 Owen Roe makes some of Oregon's most sought-after wines. This is one of the Saint Paul winery's most delicious and affordable wines. It opens with a nice mix of huckleberries, violets and sweet cherries, followed by flavors of black cherries, voluptuous black plums and a touch of chocolate. Wine Press Northwest (Outstanding). (4,800 cases, 14.1% alc.)
Duck Pond Cellars 2006 Pinot Noir, Willamette Valley, $20 The Fries family runs large winery operations in both Oregon and Washington, and this Pinot Noir is one of the state's most affordable and delicious. This reveals aromas and flavors of bright cherries, cedar and vanilla. This wine shows off loads of wine, and the elegant tannins provide structure and background music. Wine Press Northwest (Outstanding). (22,637 cases, 14% alc.)
Domaine Ste. Michelle NV Extra Dry, Columbia Valley, $12 This off-dry bubbly from the Northwest's largest sparkling wine producer shows off aromas of yeasty bread and white strawberries, followed by flavors of citrus and fresh-cut apples. This offers a certain amount of creaminess on the midpalate that provides a level of sophistication and complexity. With its hint of sweetness, this is a great wine for weddings and other large celebrations. San Francisco International Wine Competition (double gold). (51,919 cases, 11.5% alc.)
Barnard Griffin 2006 Ciel du Cheval Merlot, Red Mountain, $35 Owner/winemaker Rob Griffin makes few vineyard-designated wines, but he surely could not resist with this Merlot from one of Washington's top growers. This is Syrah-like in its approach with aromas of jammy berries, black cherries, chocolate and vanilla. It's richly structured with bold tannins and tons of fruit. San Francisco Chronicle Wine Competition (double gold). (14.4% alc.)
Willamette Valley Vineyards 2006 Dijon Clone Chardonnay, Willamette Valley, $18 This is named for the clones of Chardonnay developed at the University of Dijon in Burgundy and planted with success in Oregon. This opens with aromas of clover, peppermint, sweet yellow apples and smoke, followed by silky flavors of kiwis and pears. Los Angeles International Wine Competition (gold). (2,388 cases, 14.5% alc.)
Tsillan Cellars 2007 Pinot Grigio, Columbia Valley, $23 The 2005 version of this wine won a Platinum from us two years ago, and this vintage is nearly as good. It offers aromas and flavors of pears, vanilla, sweet lemons and apples. Bracing acidity boosts the fruit and helps this pair with oysters, scallops or pasta in a white sauce. New World International Wine Competition (double gold), Seattle Wine Awards, Washington State Wine Competition, San Diego International Wine Competition, Dallas Morning News Wine Competition (gold). (394 cases, 13.9% alc.)
Hogue Cellars 2007 Pinot Grigio, Columbia Valley, $10 In all likelihood, this is the favorite Pinot Gris in Washington, partly because of the quality and quantity and partly because of the name change (to Pinot Grigio) a few years ago that quadrupled sales. This opens with aromas of Granny Smith apples and sweet herbs, followed by flavors of lemons, limes and white pepper. Washington State Wine Competition (gold). (50,000 cases, 13.5% alc.)
Chateau Ste. Michelle 2005 Artist Series Meritage, Columbia Valley, $48 This is the 13th edition of Ste. Michelle's Artist Series Meritage. This promotes British Columbia artist Bobbie Burgers, and the blend is heavy on Merlot (57%), as well as Cabernet Sauvignon (35%), Petit Verdot and Malbec. The aromas and flavors reveal a wine with quiet, ethereal tones, including mild blackberries, white pepper, a hint of tobacco leaf and mild earthiness. San Francisco International Wine Competition (gold). (1,400 cases, 14.3% alc.)
Jackson-Triggs Okanagan Estate 2006 SunRock Vineyard Meritage, Okanagan Valley, $34 Winemaker Brooke Blair crafted a wine that is Merlot (50%), Cabernet Sauvignon (45%) and Cabernet Franc. It offers rich aromas of chocolate, coffee, blueberries, blackberries and toffee, followed by flavors of black peppers, blueberries and blackberries. Firm tannins are well managed. This should pair with prime rib, venison, lamb or a hearty stew. All-Canadian Wine Championships (best red wine). (300 cases, 14% alc.)
Olympic Cellars 2005 La Dolce Vida Sagemoor Vineyard Syrah, Columbia Valley, $25 This winery along the highway near Port Angeles, Wash., has produced a Syrah of distinction from one of Washington's oldest and most revered vineyards. It is Côte-Rôtie in style with aromas of plums and bacon and flavors of blackberries, black olives, tar and plums. San Francisco International Wine Competition (gold). (150 cases, 14.9% alc.)
Dusted Valley Vintners 2006 Syrah, Walla Walla Valley, $28 The boys at Dusted Valley Vintners distinguish themselves with their fine Syrahs. This is co-fermented with 5% Viognier in the Northern Rhône tradition and reveals aromas and flavors of raspberry jam, blueberries and a luscious dark fruit compote. Smooth tannins allow the juicy fruit to shine. Pair with lamb, venison or a hearty helping of lasagna. Dallas Morning News Wine Competition (gold). (412 cases, 14.5% alc.)
Chateau Ste. Michelle 2004 Ethos Syrah, Columbia Valley, $28 The "Ethos" line replaced Ste. Michelle's reserve line a few years ago, and the grapes that go into this are the best as deemed by winemaker Bob Bertheau. This offers aromas and flavors of blackberries, mint, plums and black olives. It's a mouth-filling wine with chocolate tones on the finish. San Francisco Chronicle Wine Competition (gold). (600 cases, 14.5% alc.)
Church & State Wines 2006 Coyote Bowl Syrah, Okanagan Valley, $30 This vineyard on the Black Sage Bench in the southern Okanagan Valley is named for the coyotes that roam the region. This Syrah shows off aromas and flavors of dark plums, slightly under-ripe blackberries and a hint of fresh dill. It's a leaner wine that is European in style. International Wine & Spirits Competition (double gold/best in class). (888 cases, 14.5% alc.)
San Juan Vineyards 2007 Madeleine Angevine, Puget Sound, $17 This cool-climate grape is grown primarily in England and the Puget Sound region of Washington. It's a gorgeous wine that often reminds us a bit of Sauvignon Blanc. This version shows aromas of freshly mown hay, minerals and oranges, followed by flavors of limes, honeydew melons, pineapples and minerals. This is a great wine to enjoy with a shrimp salad or seared scallops. Riverside International Wine Competition (gold). (640 cases, 12.4% alc.)
Gray Monk Estate Winery 2007 Gewurztraminer, Okanagan Valley, $17 The Heiss family has been producing wines for more than a quarter-century in the central Okanagan Valley north of Kelowna, B.C. Gewurztraminer is one of their specialties, and this version is a dandy. It offers aromas of juniper spice, cardamom, lychee and cloves, followed by flavors of grapefruits, pineapples and lychee. Enjoy with turkey, duck or a plate of assorted cheeses and fresh fruits. Indy International Wine Competition (gold). (3,300 cases, 12.5% alc.)
Columbia Crest 2005 Grand Estates Cabernet Sauvignon, Columbia Valley, $11 The grapes for this large-production wine came primarily from the Horse Heaven Hills and Wahluke Slope, two of Washington's newer appellations, though well-established regions. This reveals aromas of black cherries, red currants and sarsaparilla, followed by lush flavors of cherry cordials, blackberries and sweet tannins. It's a delicious wine that is priced for everyday enjoyment. Dallas Morning News Wine Competition (gold). (115,000 cases, 13.5% alc.)
Abacela Winery 2006 Dolcetto, Southern Oregon, $20 This grape from the Piedmont region of Italy is nicknamed "the little sweet one" even though the wines made with it rarely are anything but dry. This version from Southern Oregon's Umpqua Valley provides aromas and flavors of black cherries, dark plums and black licorice. It's a sturdy wine that will pair with baked ziti or grilled meats. Wine Press Northwest (Outstanding). (316 cases, 13.9% alc.)
Dalla Vina Wines 2006 Terra Madre Sangiovese, Columbia Valley, $36 This winery in Carlton, Ore., has an estate vineyard on Parrett Mountain, an area of the Chehalem Mountains that perhaps deserves its own AVA one day. The grapes for this wine came from Washington's Yakima Valley as Karl and Carole Dinger awaited their first estate fruit. This Sangiovese provides aromas and flavors of black cherries, black pepper, black licorice and blueberries with a hint of chocolate on the finish. The winery changed its name to Terra Vina starting with the 2007 vintage. National Women's Wine Competition (gold). (37 cases, 16.5% alc.)
Harbinger Winery NV Dynamo White, Washington , $14 Sara Gagnon was working for another winery when she was in a plane crash in the Olympic Mountains that left the pilot dead. She walked out of the mountains determined to live her dream of owning a winery, and Harbinger in Port Angeles, Wash., is the culmination of her efforts. This blend of Sauvignon Blanc, Chardonnay and Riesling is delicious with aromas of honeysuckle and apples, followed by flavors of peaches, oranges and pears. Washington State Wine Competition (gold). (300 cases, 12.6% alc.)
Pontin Del Roza 2007 White Riesling, Yakima Valley, $12 In 2009, the Pontin family will mark its 25th anniversary making wine in Washington's Yakima Valley. Scott Pontin oversees winemaking and has a special touch with whites. This Riesling reveals aromas of spearmint, apples and pears, followed by bold, off-dry flavors of sweet peaches, oranges, caramel and cinnamon. Wine Press Northwest (Outstanding). (800 cases, 11.7% alc.)
Adelsheim Vineyard 2006 Elizabeth's Reserve Pinot Noir, Willamette Valley, $46 Named for David and Ginny Adelsheim's daughter, Elizabeth, this represents the finest barrels in Adelsheim's cellar. This red provides aromas and flavors of cherries, cedar, black pepper and a whiff of violets. Wine Press Northwest (Outstanding). (1,760 cases, 14.3% alc.)
Passion Vineyards 2006 Red Table Wine, Columbia Valley, $25 Winemaker Chuck Laird has crafted a blend of Cabernet Sauvignon, Merlot and Syrah from Spring Creek Vineyards near Benton City. It's a great effort for the first vintage of this Issaquah, Wash., winery. It shows off aromas of blueberry pie, almonds and caramelized sugar, followed by flavors of gorgeous fruit, including huckleberries, boysenberries and plums. Indy International Wine Competition (gold). (75 cases, 14.4% alc.)
Chester-Kidder Wines 2004 Red Wine, Columbia Valley, $50 Most of the wines in the Long Shadows program are headlined by famous winemakers from around the world. Gilles Niçault, the resident winemaker for Long Shadows — the guy who does all the work at this Walla Walla winery — gets first billing on this blend of Cabernet Sauvignon, Syrah, Cabernet Franc and Petit Verdot. It's a juicy wine with aromas and flavors of blackberries, moist earth and ripe plums. Dallas Morning News Wine Competition (gold). (1,797 cases, 14.7% alc.)
Pentage Wines 2004 Pentage, Okanagan Valley, $?? This Penticton, B.C., producer's flagship wine is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Gamay Noir. It opens with aromas of cherries and vanilla, followed by juicy flavors of black currants and blackberries. It's a balanced wine whose tannins are in check. All-Canadian Wine Championships (14% alc.)
Desert Wind Vineyards 2005 Ruah, Wahluke Slope, $20 This Bordeaux-style red blends Cabernet Sauvignon, Merlot and Cabernet Franc from the Fries family's 540-acre vineyard on the arid Wahluke Slope north of the Yakima Valley. This wine provides aromas and flavors of plums, tobacco, black cherries, black olives and blueberries. It's a well-structured wine that should pair well with everything from meatloaf to pizza to prime rib. National Women's Wine Competition (gold). (14% alc.)
Church & State Wines 2005 Quintessential, Okanagan Valley, $50 This is the top-of-the-line red for this Vancouver Island winery, which blended Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Malbec to craft a wine of expression and elegance. It shows off aromas and flavors of dried cherries, cloves, plums and blackberries. Pacific Rim Wine Competition (gold). (364 cases, 14.62% alc.)
Abiqua Wind Vineyard 2006 Collier's Early Muscat, Willamette Valley, $15 Early Muscat is a variety that was developed at U.C. Davis that is grown in good quantity in Oregon. Abiqua Wind is in Scotts Mills, a tiny community south of Oregon City. It produces many delicious and floral wines. This is loaded with aromas and flavors of peaches, mangoes, kiwis and papayas. It's an off-dry wine that is perfect as a brunch or picnic wine. San Francisco Chronicle Wine Competition (double gold/best of class). (13.5% alc.)
Pacific Rim Winemakers 2007 Gewurztraminer, Columbia Valley, $10 Winemaker Nicolas Quille blended 70% Washington fruit with 30% from Oregon to produce a Gewurztraminer that is lighter in alcohol and more diverse in flavor. The result is luscious with aromas and flavors of cloves, grapefruits, oranges, limes and pineapples, backed with spot-on acidity. Los Angeles International Wine Competition (gold). (4,000 cases, 12.3% alc.)
Zerba Cellars 2005 Cabernet Sauvignon, Walla Walla Valley, $30 Zerba jumped onto our radar three years ago when it earned a Platinum for its Syrah, then two years ago when it nabbed three more Platinums. Owner/winemaker Cecil Zerba continues to impress with this Cab, thanks to aromas and flavors of black olives, mint, black currants, cherries and chocolate. Tannins are approachable now, so enjoy this with lamb, venison, beef or duck. Northwest Wine Summit, San Francisco Chronicle Wine Competition (gold). (988 cases, 14.1% alc.)
Covington Cellars 2006 Sangiovese, Columbia Valley, $30 David and Cindy Lawson founded this Woodinville, Wash., winery in 2002. This wine pulls grapes primarily from Kiona Vineyard on Red Mountain, along with a bit of Cabernet Franc and Merlot. It opens with aromas of darker-toned fruit and oak, followed by flavors of bright raspberries and cherries. It's a smooth, delicious wine made in the style of a Super Tuscan. Indy International Wine Competition (double gold). (140 cases, 14.2% alc.)
Flying Fish 2007 Riesling, Columbia Valley, $13 Click Wine of Seattle produces wines from throughout the world and also from closer to home. Former Northstar winemaker Gordy Hill crafted this Riesling, which has 14% Gewurztraminer blended in. It opens with aromas of grapefruits, Red Delicious apples and peaches, followed by flavors of orange blossoms, kitchen spices and baked apple pie. San Francisco International Wine Competition (double gold/best Riesling). (7,800 cases, 12% alc.)
Poet's Leap 2006 Riesling, Columbia Valley, $22 Armin Diel is among the elite of German winemaking, and his involvement in the Long Shadows project with this Riesling has been a coup, and the wines have performed superbly through the years. This version provides aromas and flavors of apricots, apples, sweet lemons and a racy mineral note. It's a polished wine that is beautifully balanced. Wine Press Northwest (Outstanding). (1,879 cases, 12.9% alc.)
Evergreen Vineyards 2007 Spruce Goose Riesling, Willamette Valley, $18 This Riesling's grapes came from two notable vineyards: Medici in the Chehalem Mountains and Hyland in the McMinnville AVA. Winemaker Laurent Montalieu then crafted a Riesling with aromas and flavors of limes, apples, pears and cloves. It's a beautifully balanced wine that should pair well with shellfish, pork, crab cakes and Asian dishes. Wine Press Northwest (Outstanding). (800 cases, 13% alc.)
Willamette Valley Vineyards 2006 Pinot Noir, Oregon, $24 No fewer than seven clones of Pinot Noir were used for this wine, which is Willamette Valley Vineyards' mainline Pinot Noir. It is an elegant wine with aromas and flavors of bright cherries, raspberries and red plums. It is lighter in style, so it could pair with everything from sirloin to salmon. And it is affordable and plentiful. San Francisco Chronicle Wine Competition (gold). (25,127 cases, 14.5% alc.)
Patit Creek Cellars 2005 Merlot, Walla Walla Valley, $29 Through the years, this winery has gained its reputation with Merlot. This vintage uses grapes from such top name vineyards as Seven Hills and Pepper Bridge. It opens with aromas of dusty chocolate and dark cherries, followed by opulent flavors of Bing and Chelan cherries, bittersweet chocolate and sweet herbs. Long Beach Grand Cru (gold). (275 cases, 14% alc.)
Burrowing Owl Estate Winery 2006 Chardonnay, Okanagan Valley, $?? This southern Okanagan Valley winery has crafted a luscious Chardonnay with judicious use of oak. It provides aromas and flavors of canned pears, fresh-cut pineapples and just-off-the-tree apples. A trace of butter gives a hint of oak aging as well as complexity. Los Angeles International Wine Competition (gold). (14% alc.)
Wild Goose Vineyards 2007 Stoney Slope Riesling, Okanagan Valley, $20 Winemaker Hagen Kruger produces this vineyard-designated wine from the 25-year-old vines in front of the winery. It is a mouth-watering Riesling with aromas of tart apples and minerals and haunting flavors of green apples, minerals and barely ripe pears. It's an excellent example of a dry Riesling. Wine Press Northwest (Outstanding). (250 cases, 13.3% alc.)
Reustle Prayer Rock Vineyards 2006 Tempranillo, Umpqua Valley, $24
Stephen and Gloria Reustle are making a lot of noise with their young operation in Oregon's Umpqua Valley, as they produce wines of great quality and interest. This Tempranillo is a brooding red with dark aromas of leather, plums, blackberries and black pepper, followed by flavors of cola and leather. It's almost Petite Sirah-like in its structure, meaning you can lay this down for a while or pair it up with a hearty meal. Northwest Wine Summit (gold). (1,000 cases, 13.1% alc.) Wild Goose Vineyards 2007 God's Mountain Vineyard Riesling, Okanagan Valley, $19 God's Mountain is a vineyard south of Penticton, B.C., that overlooks scenic Skaha Lake. Each year, the Kruger boys produce an intriguing Riesling from its grapes. This is no exception as it shows off aromas and flavors of rosewater, jasmine, nutmeg, lychee, sweet limes and minerals. Wine Press Northwest (Outstanding). (200 cases, 12% alc.)
Gehringer Brothers Estate Winery 2006 Optimum Pinot Noir, Okanagan Valley, $24 Though best know for its whites, this Oliver, B.C., winery also crafts several delicious reds. This Pinot Noir is the picture of elegance, thanks to aromas and flavors of cherries, berries and cedar. A smooth entry and understated tannins give this youthful approachability. Wine Press Northwest (Outstanding). (400 cases, 13% alc.)
Five H 2006 White Riesling, Columbia Valley, $13 Three decades ago, Doyle Hinman launched Hinman Vineyards, the oldest winery in Oregon's Lane County. After leaving his namesake operation, he continued to work in the industry. This wine is his and his family's jump back into an ownership role. The operation focuses on one wine: Riesling. The winery is in Eugene, and the grapes come from Washington's Columbia Valley. This reveals aromas and flavors of pineapples, lychee, fresh-cut apples and ripe pears, all backed with impressive acidity. International Eastern Wine Competition (gold). (1,545 cases, 11% alc.)
Gold
Reustle Prayer Rock Vineyards 2007 Gruner Veltliner, Umpqua Valley, $22
Trio Vintners 2006 Zinfandel, Columbia Valley, $26
Maryhill Winery 2005 Merlot, Columbia Valley, $18
Kiona Vineyards Winery 2003 Cab-Merlot (81CS/10M/6CF/3Sy), Washington, $12
Thurston Wolfe 2005 Syrah, Columbia Valley, $20
Snake River Winery 2006 Malbec, Snake River Valley, $18
Five Star Cellars 2006 Sangiovese, Walla Walla Valley, $28
Jackson-Triggs Okanagan Estate 2007 Grand Reserve Riesling, Okanagan Valley, $
Woodward Canyon Winery 2007 Dry White Riesling, Columbia Valley, $25
Sandhill Winery 2003 Merlot, Red Monutain, $20
Zerba Cellars 2007 Chardonnay, Columbia Valley, $
Vin du Lac Winery 2006 Barrel Select Chardonnay, Columbia Valley, $20
Noble Ridge Vineyard & Winery 2006 Chardonnay, Okanagan Valley, $21
Columbia Winery 2007 Pinot Gris, Columbia Valley, $13
Hester Creek Estate Winery 2007 Pinot Gris, Okanagan Valley, $17
Saviah Cellars 2005 Big Sky Cuvee, Columbia Valley, $35
Spangler Vineyards 2006 Syrah, Southern Oregon, $25
Burrowing Owl Estate Winery 2005 Syrah, Okanagan Valley, $
La Frenz Estate Winery 2007 Alexandria, Okanagan Valley, $20
Whitman Cellars 2007 Viognier, Columbia Valley, $19
Desert Wind Vineyards 2006 Bare Naked Semillon, Wahluke Slope, $15
Patit Creek Cellars 2005 Cabernet Sauvignon, Walla Walla Valley, $29
Kiona Vineyards Winery 2003 Reserve Cabernet Sauvignon, Red Mountain, $35
Tre Nova 2006 Bonatello, Columbia Valley, $17
Duck Pond Cellars 2005 Jory Cuvee Pinot Noir, Willamette Valley, $30
Robert Karl Cellars 2006 Merlot, Horse Heaven Hills, $24
Volcano Vineyards 2006 Fortmiller Vineyard Merlot, Southern Oregon, $26
Mistral Estate Winery, BC 2007 Gamay Ice Wine, Similkameen, $55
Summerhill Estate Winery 2006 Peace Chardonnay ice wine, Okanagan Valley, $80
Gray Monk Estate Winery 2006 Pinot Gris, Okanagan Valley, $17
Tsillan Cellars 2005 Bellissima Rossa, Columbia Valley, $28
Steppe Cellars 2006 Syrah, Columbia Valley, $
Walter Dacon Wines 2006 C'est Syrah Belle, Columbia Valley, $30
Milbrandt Vineyards 2005 Legacy Syrah, Washington, $
Kiona Vineyards Winery 2003 Reserve Syrah, Red Mountain, $25
Gehringer Brothers Estate Winery 2007 Classic Ehrenfelser, Okanagan Valley, $15
Lang Vineyards 2007 Gewurztraminer, Okanagan Valley, $18.9
Spangler Vineyards 2007 Viognier, Southern Oregon, $18
Pacific Rim Winemakers 2007 Sweet Riesling, Columbia Valley, $11
San Juan Vineyards 2007 Riesling, Yakima Valley, $
Owen Roe 2006 The Kilmore Pinot Noir, Yamhill-Carlton District, $42
Reustle - Prayer Rock Vineyards 2006 Pinot Noir, Umpqua Valley, $28
Wild Goose Vineyards 2007 Blanc de Noirs, Okanagan Valley, $19
Lost River Winery 2005 Merlot, Columbia Valley, $22
See Ya Later Ranch 2006 Pinot Gris, Okanagan Valley, $
Camaraderie Cellars 2004 Grace, Washington, $35
Maryhill Winery 2007 Sauvignon Blanc, Columbia Valley, $14
Barnard Griffin 2005 Hells Gate Canyon Vineyard Zinfandel, Columbia Valley, $25
Morrison Lane 2004 Nebbiolo, Columbia Valley, $35
Tinhorn Creek Vineyards 2006 Cabernet Franc, Okanagan Valley, $18
Arcane Cellars 2006 Reserve Pinot Noir, Dundee Hills, $32
Barking Frog Winery 2006 Blakeslee Pinot Noir, Chehalem Mountains, $36
Domaine Ste. Michelle NV Cuvee Brut, Columbia Valley, $12
Volcano Vineyards 2005 Lakeside Vineyard Syrah, Southern Oregon, $32
Quady North Winery 2006 Syrah "4,2-A", Rogue Valley, $26
Abiqua Wind Vineyards 2007 Chloe's Breeze Muller-Thurgau, Willamette Valley, $12
Henry Estate Winery 2007 Muller-Thurgau, Umpqua Valley, $12
Lake Breeze Vineyards 2007 Gewurztraminer , Okanagan Valley, $17
Jackson-Triggs Okanagan Estate 2006 Grand Reserve Sauvignon Blanc, Okanagan Valley, $22
Cascade Cliffs Vineyard & Winery 2005 Reserve Nebbiolo, Columbia Valley, $50
Barnard Griffin 2005 Gunkle Vineyards Barbera, Columbia Valley, $25
Kana Winery 2006 Cuvee Blanc, Columbia Valley, $18
Gehringer Brothers Estate Winery 2007 Private Reserve Riesling, Okanagan Valley, $16
Amity Vineyards 2006 Crannell Vineyard Pinot Noir, Willamette Valley, $40
Jackson-Triggs Okanagan Estate 2007 Proprietors' Reserve Cabernet Franc Rose, Okanagan Valley, $15
Burrowing Owl Estate Winery 2005 Merlot, Okanagan Valley, $
Tsillan Cellars 2006 Barrel Select Chardonnay, Columbia Valley, $25
Jackson-Triggs Okanagan Estate 2005 Grand Reserve Meritage, Okanagan Valley, $26
Dobbes Family Estate 2005 Sundown Vineyard Syrah, Rogue Valley, $50
Saviah Cellars 2005 Stillwater Creek Vineyard Syrah, Columbia Valley, $30
Gamache Vintners 2005 Gamache Vineyards Estate Cabernet Sauvignon, Columbia Valley, $28
Four Lakes Chelan 2006 Cabernet Sauvignon, Columbia Valley, $
Dusted Valley Vintners 2005 Cabernet Sauvignon, Walla Walla Valley, $28
Hogue Cellars 2004 Reserve Cabernet Sauvignon, Columbia Valley, $30
Fidelitas 2005 Champoux Vineyard Cabernet Sauvignon, Horse Heaven Hills, $50
Pentage Wines 2006 Gamay, Okanagan Valley, $20
Abacela Winery 2005 Tempranillo Reserve, Southern Oregon, $70
Maryhill Winery 2005 Sangiovese, Columbia Valley, $20
Mercer Estates 2007 Riesling, Yakima Valley, $15
Magnificent Wine Co. 2007 Riesling, Columbia Valley, $15
Arcane Cellars 2007 Wheatland Estate Riesling, Willamette Valley, $16
CedarCreek Estate Winery 2007 Dry Riesling, Okanagan Valley, $18
La Frenz Estate Winery 2007 Small Lots Riesling, Okanagan Valley, $19
Henry Estate 2004 Barrel Select Pinot Noir, Umpqua Valley, $30
Kyra Wines 2006 Pinot Noir, Washington, $22
Dalla Vina Wines 2006 La Famiglia Reserve Pinot Noir, Chehalem Mountains, $62
Harbinger Winery 2006 Lemberger Rose, Red Mountain, $14
Tinhorn Creek Vineyards 2007 Gewurztraminer, Okanagan Valley, $
Kiona Vineyards Winery 2007 Riesling, Washington, $10
Chehalem 2007 Corral Creek Riesling, Chehalem Mountains, $24
Battle Creek 2006 Pinot Noir, Willamette Valley, $50
Le Vieux Pin 2006 Perigee Pinot Noir, Okanagan Valley, $45
Gordon Brothers Family Vineyards 2006 Merlot, Columbia Valley, $23
Camaraderie Cellars 2004 Merlot, Washington, $25
Helix by Reininger 2005 Merlot, Columbia Valley, $22
Maryhill Winery 2007 Pinot Gris, Columbia Valley, $16
Frenchman's Gulch 2005 Cabernet Sauvignon, Washington, $20
Snake River Winery 2007 Arena Valley Vineyard Riesling, Snake River Valley, $9
Vin du Lac Winery 2007 Les Amis Riesling, Columbia Valley, $
Stangeland Vineyards & Winery 2006 Stand Sure Vineyard Pinot Noir, Eola-Amity Hills, $30
Fork in the Road 2005 Block 212 White, Okanagan Valley, $25
Torii Mor 2006 Pinot Noir, Oregon, $29
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