Idaho’s history of commercial wine production began in 1875 along the Clearwater River near Lewiston. Thanks to the skilled vintners at Clearwater Canyon Cellars and Colter’s Creek Winery, the region is back on the wine map.
Only sparkling wine produced from the Champagne region of France is allowed to carry that name. Fortunately, you don’t need big bucks and bling to enjoy sparkling wine in the Northwest. And bubbles shouldn’t be limited to weddings, New Year’s Eve...